A dimension within Preserving Farming Heritage
Emphasizing organic and traditional farming for local food production in rural areas.
150 voices speak to this
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Positive
Overall Community Sentiment
AI-synthesised pieces woven from many community voices on this theme. They may contain errors or interpretation — they're a reflection of the stories, not a record of fact.

Even without irrigation, our traditional seeds and old farming methods ensure our crops ripen, providing food for our homes.

By embracing traditional and organic farming methods and saving our own seeds, we ensure resilient harvests and preserve our heritage for future generations.

By relying on traditional farming methods and saving our own seeds, we ensure food security and healthy crops without external inputs.

By preserving our traditional, rain-fed seeds and planting them with care, we ensure food for our families and fodder for our animals.
We farm using traditional methods.
— Sunil oraon · Bero, Ranchi, Jharkhand
We farm using the old method.
— Amar Lal Dhurwey · Mandla, Madhya Pradesh
I will do traditional farming.
— Devisingh Solanki · Alirajpur, Madhya Pradesh
I will do traditional farming.
— Devisingh Solanki · Alirajpur, Madhya Pradesh
Traditional agriculture
— Common Ground · Phiringia, Kandhamal, Odisha
Traditional agriculture
— KRUSHNA KHILLO · Semiliguda, Koraput, Odisha
Even today, we farm with a plough and oxen and earn our livelihood. Since ancient times, our ancestors have ploughed fields with a plough and oxen, and sow only the seeds preserved at home, such as kurthi, sawa, medo, and mijhri.
— Ram Kumari
Sawa, Medo, Mijhri are our traditional crops, which our ancestors used to cultivate by plowing with bullocks and a plough. They consumed these crops throughout the year and saved seeds in their homes for the next year's sowing. We still practice farming today.
— Ram Kumari · Sonbhadra, Uttar Pradesh
Record it in 15 seconds. Yes, I practice traditional farming. I irrigate my fields with my oxen, plow them, and use organic manure from my animals.
— Vasudev Katara · Bichiwara, Dungarpur, Rajasthan
Our plows and bullocks till the fields, we sow millet, maize, make furrows, and plant small seeds, and also save seeds for the next year. This is a legacy from our ancestors, which we still have today and which we utilize.
— Ram Kumari · Sonbhadra, Uttar Pradesh
We will practice traditional farming and save seeds for next year.
— Sathimambalaka · Tado, Rayagada, Odisha
Traditional agriculture and heritage
— KRUSHNA KHILLO · Semiliguda, Koraput, Odisha
We sow with great effort without irrigation, and cultivate crops by plowing with oxen and a plow. We save seeds for many years, which come in handy.
— Rupesh Maravi · Mandla, Madhya Pradesh
From the very beginning, we cultivate a second crop without irrigation using old methods and traditional seeds. The method of storing these seeds is also traditional, and our fields are ploughed using bullocks.
— Rupesh Maravi · Balaghat, Madhya Pradesh
We are a tribal community, we farm using ploughs and bullocks, and we sustain our lives. We clear forests and bushes to make fields, and we cultivate sawa, medo, mijhri, and maize, which were grown by our ancestors, and we also preserve their seeds.
— Ram Kumari · Sonbhadra, Uttar Pradesh
Yes, on our fallow fields, even without irrigation, we grow other crops and use traditional seeds, ploughing and sowing with oxen according to old methods.
— Rupesh Maravi · Mandla, Madhya Pradesh
We do traditional farming. We save rain-fed seeds and cultivate crops like sorghum and chickpea.
— Vijay kanesh · Alirajpur, Madhya Pradesh
Yes, we practice traditional farming and also conserve indigenous seeds.
— Sukhdas Mandavi · Mohla, Mohla-Manpur-Ambagarh Chowki, Chhattisgarh
I cultivate pulse crops without irrigation. We save pulse seeds, among which horse gram, black gram, and pigeon pea are the oldest varieties. We save these seeds for cultivation every year. Our ancestors used to cultivate using manure and traditional ploughs.
— DASHARATH SINGH
I am a farmer. Our father, grandfather, and uncles used to cultivate using traditional methods. They used to farm without fertilizer and without chemicals. And that farming was good for crops like horse gram and ragi.
— Parikshit Majhi
I am cultivating using traditional methods, which is why I am following seed preservation.
— James · Kharlingi, Housingboard Colony, Rayagada
They farm using plows pulled by oxen, practicing traditional farming where they sow and grow old varieties, and now they also sow some new hybrid varieties.
— Ram Maravi · Mandla, Madhya Pradesh
We will do farming.
— Manjusha Marko · Dudhi, Sonbhadra, Uttar Pradesh
We cultivate seeds such as chickpea, lentil, mustard, and horse gram using traditional, possibly rain-fed, farming methods. We preserve these seeds and cultivate them using this traditional agricultural practice.
— Laxmi Sahu
I want to preserve traditional farming by cultivating pulses and carry this tradition forward.
— Pushpalata Surtange · Baloda Bazar, Chhattisgarh
My ancestors used to emphasize farming using organic methods.
— Madan Hantal · Pujariguda, Malkangiri, Odisha
I am doing traditional farming. I will go and maintain it. I will do it for 12 years.
— Sathimambalaka · Tado, Rayagada, Odisha
Our ancestors generally followed traditional farming methods using cow dung manure.
— Jogeshwar Naik · Kalahandi, Odisha
Yes, I am a farmer. I cultivate moong and mustard using traditional methods with my own seeds.
— Paradeshi Mirdha · Sambalpur, Odisha
Yes, I cultivate pulses as a second crop using zero irrigation. Our ancestors used to farm this way, and I also save urad and horse gram seeds to farm using this organic method every year.
— DASHARATH SINGH · Sambalpur, Odisha
I practice zero-irrigation farming of pulses and also preserve its seeds, and we get a lot of benefit from this, which has been passed down from my ancestors.
— Krishna pada mahato · East Singhbhum, Jharkhand
We have a lack of irrigation resources, due to which we cultivate crops every year using traditional methods and traditional seeds, and even today we have old traditional seeds available.
— Rupesh Maravi · Mandla, Madhya Pradesh
Yes, on zero-irrigation land, we grow a second crop, and the maintenance of traditional seeds and farming methods are still done using our old methods.
— Rupesh Maravi · Mandla, Madhya Pradesh
Our ancestors used to cultivate pulses as a second crop without irrigation, adopting organic methods. And I also cultivate every year using this method, by preserving Urad and Kulthi seeds.
— Kumudini Chhanchan
We have been farming since the second year, following traditional and organic methods. We also save our own seeds and cultivate them every year.
— Padmalochan Majhi · Gandhinagar, Rayagada, Odisha
Our ancestors used to cultivate pulses as a second crop without irrigation, adopting organic methods. And I also cultivate every year using this method, by saving black gram and horse gram seeds.
— Kumudini Chhanchan · Bhojpur, Sambalpur, Odisha
Our ancestors used to cultivate pulses as a second crop without irrigation, adopting organic methods. I also cultivate every year using this method by saving black gram and horse gram seeds.
— DASHARATH SINGH · Jamunkira, Sambalpur, Odisha
Farming
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Yes, we conserve traditional seeds using traditional methods and also farm using traditional methods, where, by God's grace, the crop grows even without irrigation.
— Rupesh Maravi · Balaghat, Madhya Pradesh
We still have traditional seeds like Kodo, Kutki, Maize, Sorghum, Kulthi, Arhar, etc., which we sow using old methods even without irrigation facilities. Even then, our crops ripen.
— Rupesh Maravi · Mandla, Madhya Pradesh
The voices in this theme were gathered by these organisations through their community reports.

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