Traditional Farming Support

My name is Sukanti Pradhan. My village is Lambakupa. GP is Pikorodi. Block is Tikabali. District is Kandhamal. In our rural areas, the main food items that were cultivated, such as ragi, millet, maize, black gram, and green gram, did not require fertilizer. That's why our ancestors lived for a long time. Currently, because we are not cultivating our traditional food seeds, many kinds of diseases are occurring. So, if we can get traditional food and seeds from the government, then we can return to our previous state.

— Sunita Pradhan · Tikabali, Kandhamal, Odisha

We used to cultivate various crops extensively. Additionally, I cultivated mustard, moong bean, guava, horse gram, etc. All these seeds are important for my family.

— RINA BEHERA · Sundargarh, Odisha

It seems Kuntula Pada village is Kutrabali. In Delhi, there is also Titrabali. In the past, we used to plant seeds like paddy, millet, maize, etc., in the hills. And no fertilizer was used in this cycle. That's why our health was good. And now we are unable to get these seeds. Therefore, we request the government. If you provide us with seeds, we will be able to cultivate. Thank you.

— Sunita Pradhan · Tikabali, Kandhamal, Odisha

My name is Mohasti Pradhan. Village Bhikkarodi, Block Tikabali. Earlier, we used to cultivate Ragi, Guruji (a type of crop), Coir (a type of crop, possibly referring to a specific plant or practice), and Maize. In this area, we did not use fertilizer. That's why we were not getting sick (from crop diseases). Now, in today's time, as we are using fertilizer everywhere, we are suffering from diseases and are also unable to get these seeds. That is why we are requesting the government. Thank you.

— Sunita Pradhan · Tikabali, Kandhamal, Odisha

My name is Ashalata Pradhan. My village is Pikorodi, and the panchayat is Pikorodi, the block is Tikabali. In the olden days, we used to cultivate everything like corn, paddy, and all with only natural methods (without chemical fertilizers) and would eat it, and we didn't get any diseases. Now we are not getting these seeds, that's why we are not cultivating. Our people are suffering from many diseases. And if the government gives us seeds, we will be happy and able to cultivate.

— Sunita Pradhan · Tikabali, Kandhamal, Odisha

We still have traditional seeds like Kodo, Kutki, Maize, Sorghum, Kulthi, Arhar, etc., which we sow using old methods even without irrigation facilities. Even then, our crops ripen.

— Rupesh Maravi · Mandla, Madhya Pradesh

Hello everyone. I am Sanjay. I am a farmer from Gani Gram Panchayat, Tikapali Block, Kandhamal District. I farm using traditional methods and I also save the seeds for the second crop. I also cultivate the second crop in un-irrigated land, from which I benefit greatly. If this process continues, many farmers in my village will also benefit. So the government should give importance to this. All farmers should be able to cultivate a second crop, so please take concrete action for that. Thank you.

— Sanjib Digal · Kandhamal, Odisha

My name is Sunita Dalemajhi, Batamaha, Kotgarh, Kandhamal. Yes, this year I have cultivated black gram and pigeon pea in the second crop with zero irrigation. We are following traditional farming methods and seed preservation.

— Manu Majhi

My name is Mutiy Pradhan. My Gram Panchayat is Pikorodi. My Block is Tikabali. My District is Kandhamal. Our mothers used to store seeds in the olden days. They would keep seeds in pots near the fire in 'Putra Jakore'. Nothing would happen to them. Today, in today's date, farming is done with fertilizer and pesticides, which is why this year, the seeds cannot last even for a year. That's why we want to live like before.

— Sunita Pradhan · Tikabali, Kandhamal, Odisha

My name is Maheswar Sunani. We cultivate second crops like moong, masoor, and black gram after paddy. We also store seeds using traditional farming methods to cultivate them in the upcoming year.

— pinku sunani · Khotlabhāta, Nuapada, Odisha

My name is Matirama Pradhan. I am from Kanibidika G.P., Bandaguda Block, K. Nuagaon village, Kandhamal District. I am a farmer cultivating traditional seeds like Biri Jhudanga. I have been cultivating a second crop without irrigation.

— Sidheswar Nayak · Kandhamal, Odisha

My name is Chandrika Pradhan. My village is Panga Bidungia, block is Tikabali. In the olden days, we used to keep seeds in pots. We kept them because, in the olden days, we didn't use fertilizer. Nowadays, we are using fertilizer. That's why we can't keep our seeds for many days. We want to return to the previous state.

— Sunita Pradhan · Tikabali, Kandhamal, Odisha

I cultivate pulse crops without irrigation. We save pulse seeds, among which horse gram, black gram, and pigeon pea are the oldest varieties. We save these seeds for cultivation every year. Our ancestors used to cultivate using manure and traditional ploughs.

— DASHARATH SINGH

Our ancestors used to cultivate pulses as a second crop without irrigation, adopting organic methods. And I also cultivate every year using this method, by saving black gram and horse gram seeds.

— Kumudini Chhanchan · Bhojpur, Sambalpur, Odisha

Our ancestors used to cultivate pulse crops as a second crop without irrigation, adopting organic methods. I also store black gram and horse gram seeds and cultivate every year using this method.

— Kumudini Chhanchan

We have a lack of irrigation resources, due to which we cultivate crops every year using traditional methods and traditional seeds, and even today we have old traditional seeds available.

— Rupesh Maravi · Mandla, Madhya Pradesh

Our ancestors used to cultivate pulses as a second crop without irrigation, adopting organic methods. And I also cultivate every year using this method, by preserving Urad and Kulthi seeds.

— Kumudini Chhanchan

Our ancestors used to cultivate pulses as a second crop without irrigation, adopting organic methods. I also cultivate every year using this method by saving black gram and horse gram seeds.

— DASHARATH SINGH · Jamunkira, Sambalpur, Odisha

We have traditional seeds here like Saadia, paddy, pigeon pea, semi-native gourds, Karaiguta, Chipra, etc. We preserve these every year and cultivate them using old traditional methods without irrigation.

— Rupesh Maravi · Mandla, Madhya Pradesh

Our ancestors used to cultivate pulses as a second crop using organic methods without irrigation. I also cultivate every year using this method by storing black gram and horse gram seeds.

— Kumudini Chhanchan · Bhojpur, Sambalpur, Odisha

My name is Ramesh Majhi. We cultivate millet, kodo, and arhar. These can be used as nutrition or for the PDS (Public Distribution System).

— Prabhasini Batkar · Tumudibandh, Kandhamal, Odisha

Previously, we ourselves used to cultivate moong, Didhan Lar Golandi, Mahipal paddy, red paddy, Kalachu paddy, and Sarai paddy.

— Padmini Bhoi

My name is Sanjukta Digal. My village is Kamba Naju, GP is Pikarudi, Block is Tikabali. Earlier, we used to get all these things like Mandia, Deddy, Arka, Chana, Makka. And nowadays, we don't get seeds. And our body, our body is also getting very bad. Because now we are only eating processed food. That's why, if we get the old traditional seeds, we want to cultivate and keep our body healthy.

— Sunita Pradhan · Tikabali, Kandhamal, Odisha

My name is Jayanti Pradhan. My village is Brenguda. The Panchayat is Badamunda. The block is Tikabali. In the old days, we used to cultivate millet, sorghum, and maize without fertilizer, and our health was not particularly bad. Now, we don't even get those seeds. And what is being cultivated, that requires fertilizer. That's why we are living with poor health.

— Sunita Pradhan · Tikabali, Kandhamal, Odisha

My name is Sarasa Sunani. We cultivate green gram (moong) and lentil (masoor) as a second crop after paddy, and by keeping the seeds using traditional farming methods for the upcoming year.

— pinku sunani · Khairpadar, Nuapada, Odisha

We cultivate seeds such as chickpea, lentil, mustard, and horse gram using traditional, possibly rain-fed, farming methods. We preserve these seeds and cultivate them using this traditional agricultural practice.

— Laxmi Sahu

We save and sow our traditional seeds. Such as chickpea, sorghum, Bhadi, pearl millet, etc.

— Vijay kanesh · Alirajpur, Madhya Pradesh

Our ancestors used to cultivate pulses as a second crop using organic methods without irrigation, and I also follow this method every year by storing black gram and horse gram seeds.

— Kumudini Chhanchan · Bhojpur, Sambalpur, Odisha

I, Sukhlal Parkhi from Rampur Mewara, cultivate pigeon pea, chickpea, flaxseed, and mustard in these hilly regions using zero-irrigation farming. We collect seeds using traditional methods. We put neem leaves in seed storage.

— narayanlalbaranda5@gmail.com · Jhapa, Dungarpur, Rajasthan

Yes, I am a farmer. I cultivate moong and mustard using traditional methods with my own seeds.

— Paradeshi Mirdha · Sambalpur, Odisha

If we are to cultivate a second crop with zero irrigation, we will preserve traditional farming methods. We also request the government to allow us to grow wheat, gram, and mustard.

— Jayanti Bhagora · Malmatha, Dungarpur, Rajasthan

We do traditional farming. We save rain-fed seeds and cultivate crops like sorghum and chickpea.

— Vijay kanesh · Alirajpur, Madhya Pradesh

Yes, I cultivate pulses as a second crop with zero irrigation. Previously, our ancestors used to cultivate this way, and I also save black gram and horse gram seeds and cultivate using this organic method every year.

— DASHARATH SINGH · Sambalpur, Odisha

Yes, I cultivate pulses as a second crop with zero irrigation. Our ancestors used to cultivate these crops, and I also store black gram and horse gram seeds and cultivate them every year using this organic method.

— Kumudini Chhanchan · Jamunkira, Sambalpur, Odisha

Our ancestors used to cultivate pulse crops as a second crop without irrigation, adopting organic methods. I also follow this method every year by storing black gram and horse gram seeds.

— Kumudini Chhanchan · Bhojpur, Sambalpur, Odisha