Food Security & Health

In ancient times, in previous eras, people collected nutritious foods like ragi, millet, etc., from the forest, ate them to stay healthy and strong, and lived for a long time. If farmers or tribal community people cultivate those essential crops of those ancient times again, it will guide them towards the development of their life's values in the future.

— Dillip pujari · Phiringia, Kandhamal, Odisha

We used to eat Mahua before, all kinds of Mahua, Rama Mahua. Because we ate all that, our body used to stay well. If you eat that, you too will stay well again.

— Laxmi Bagh · Sundargarh, Odisha

We are the people of earlier times who used to eat mahua from the forest, eat chakad shak, eat millet bread, eat corn bread. Now people eat good food, and because they eat good food, they catch so many diseases.

— Sunita Kumari · Sonbhadra, Uttar Pradesh

In our region, 'Gati Kandha' is available/common. People of the past used to eat all such things, and because of that, their bodies remained healthy. Nowadays, people are consuming foods that contain fertilizers (or are chemically treated), which is causing many types of diseases to arise.

— Ram Kumari · Sonbhadra, Uttar Pradesh

Our ancestors used to consume grains like Kuri, Kudra, Humli, and other similar produce. Those grains are now gone. If the government conducts a survey/preservation effort for them, it would be very beneficial for our people in the future, meaning there would be no illnesses or similar problems.

— Mohan AHARI · Udaipur, Rajasthan

Our traditional food was powdered sag, jhadada sag, and ragi. We used to make sag from rice powder and eat it. Forest products like mushroom also need to be eaten in the same way. Health will be good.

— jitendra khila · kudumulugumma, Malkangiri, Odisha

In our area, in very old times, there were Sama, Kodo, Meijri (types of millets) for eating. Diseases were not caused by this. Today, whatever is being eaten as hybrid, all this is on the verge of causing diseases.

— ANIL KUMAR · Sonbhadra, Uttar Pradesh

Earlier, we used to eat mahua from the sarai in the jungle and sustain our lives. No fertilizer was used at all. Our bodies also remained healthy. Everyone used to be strong and robust, and lived for a long time.

— Ram Kumari · Sonbhadra, Uttar Pradesh

We used to boil mahua and eat its cooked flowers, and our health remained good. Even now, if we could prepare and eat it, we would be healthy.

— Gitanjali Bhoi

When we used to prepare and eat food with Mahula, we stayed healthy. We should still eat it now.

— Laxmi Bagh · Sundargarh, Odisha

My name is Sukanti Pradhan. My village is Lambakupa. GP is Pikorodi. Block is Tikabali. District is Kandhamal. In our rural areas, the main food items that were cultivated, such as ragi, millet, maize, black gram, and green gram, did not require fertilizer. That's why our ancestors lived for a long time. Currently, because we are not cultivating our traditional food seeds, many kinds of diseases are occurring. So, if we can get traditional food and seeds from the government, then we can return to our previous state.

— Sunita Pradhan · Tikabali, Kandhamal, Odisha

Before, we used to eat saag roti, kurthi dal, urad dal, and mahua saag. Sometimes we would find amla and bael from the forest, and that's how we used to sustain our lives.

— Ram Kumari · Sonbhadra, Uttar Pradesh

Suryakanti Pradhan, Block Raikia, District Kandhamal. Our ancestors used to cultivate vegetables without fertilizer and ate forest-grown roots, gaining good health. Now we wish to live like this too.

— RITARANI PRADHAN · Kandhamal, Odisha

We indigenous people used to eat roots and tubers from the forests and sustained ourselves with them. These also served as medicine, keeping our bodies healthy. Even today, we should use roots and tubers.

— Ram Kumari · Sonbhadra, Uttar Pradesh

In ancient times, people used to boil and eat Mahua, but it is not seen much nowadays. If people still boil and eat it, their bodies will remain healthy.

— Gitanjali Bhoi · Sundargarh, Odisha

I remember the olden days. Our grandfathers and great-grandfathers used to consume Kangu, Kueri, Kusala (types of millets). Because they consumed these, they lived for a very long time, up to 100 years. Presently, since these are not being consumed, all of us are in a difficult state. If the government would provide us with seeds of Kangu and Kueri, it would be even better. We would thank the government. Namaskar to everyone.

— Manu Digal · Kandhamal, Odisha

We were eating Mahul, greens, and temple-prepared food, and our health was good. Now, eating this will be good.

— Laxmi Bagh · Sundargarh, Odisha

In the past, we used to eat various things from the hills, such as Kangu Jona Ganthia, and lived well because of them. Things that grew without fertilizer used to ripen quickly. Now, nothing is ripening from the hills, and they are not cultivating them anymore.

— Prakash ch Pradhani · Karubai, Rayagada, Odisha

Our fathers and grandfathers were healthy and strong by eating plenty of nutritious food from the forest, such as Mahua, Tol, Bhadbhadiya Saag, Mamer Saag, Leper Saag, and Karadi.

— Paradeshi Mirdha · Sambalpur, Odisha

Here, our ancestors used to cultivate sava, medon, mijhari, and kodo, whose rice and bread were eaten. Today, they are slowly disappearing. Therefore, we should preserve them so that they remain a part of our lives forever. These are very nutritious and powerful food items.

— Ram Kumari

My name is Rashmita Pradhan. Just as our ancestors remained healthy by eating fruits and roots found in the forest, prepared without chemicals, we also wish to eat the same food now. We are from tribal-dominated areas. Our forest is our lifeline. Therefore, our ancient traditions should be restored, and our forest should not be destroyed. Thank you. Raika Kandhamal.

— RITARANI PRADHAN · Raikia, Kandhamal, Odisha

We have found Mahua. In ancient times, people used to boil and eat Lukra Mahua, and they used to get vitamins. In this era, if Mahua is eaten, the body remains healthy.

— Gitanjali Bhoi · Sundargarh, Odisha

Pradeep Malik is speaking. And my Salaguda Panchayat. And the programs we had in the past, meaning, in the past people used to eat ragi, ragi kudi and this wild yam, they used to eat all these. We are trying to bring this cultivation back again. It would be good if this came back.

— Manu Digal · Kandhamal, Odisha

Mona Pramoda, in the past, we had traditional food without fertilizer, and people lived for many years by eating that food. But now, by eating food with fertilizer, many types of diseases are staying in our bodies.

— swornalata nayak · Gandhinagar, Rayagada, Odisha

In the past, people used to boil and eat mahua from the village, which contained vitamins. Even now, if mahua is boiled and eaten, it will still be beneficial.

— Gitanjali Bhoi · Karamdihi, Sundargarh, Odisha

My name is Rukmini Pradhan. I wish that all the tubers, edible creepers, Amla, Baana (wild fruits/berries), and resin that we used to collect in the forest in ancient times, and by eating and drinking them, we used to live well. And currently, we were spending our lives eating food prepared without natural sustenance, without chemical fertilizers. Now we wish for all these things, and I am expressing my opinion about tubers/roots.

— RITARANI PRADHAN · Raikia, Kandhamal, Odisha

My name is Malisa Pradhan from Rayakia, Kandhamal. Our ancestors used to cultivate vegetables without fertilizer, and they would eat forest roots to gain good health. Currently, we also wish to live like this.

— RITARANI PRADHAN · Kandhamal, Odisha

People of the past used to cultivate saawa, kodo, menjhari, bajra, and maize, and their bodies were strong. But today, by eating grains grown with fertilizer...

— Kamleah Kumar · Sonbhadra, Uttar Pradesh

Our fathers and grandfathers were healthy and strong by consuming plenty of nutritious food from the forest, such as Mahua, Tola, Bhadabhadia greens, Mamer greens, Leper greens, and bamboo shoots.

— Paradeshi Mirdha · Sambalpur, Odisha

Earlier, we used to eat gethi kanda, nekuwa kanda, sarai mahua lata, and all the mahua lata.

— Sunita Kumari · Sonbhadra, Uttar Pradesh

Mahul, char, and sargi have a lot of vitamins. Our bodies used to stay healthy by eating them. It would be good if the government provides food to students.

— Laxmi Bagh · Sundargarh, Odisha

Ans - In ancient times, people used to bring tubers, leafy vegetables, fruits, and roots from the forest and eat them. They also ate boiled leafy vegetables. Village - Kutiguda Name - Devendra Madkami

— Champa Gatan · Pujariguda, Malkangiri, Odisha

I am Juno Chhatria. We are tribal people. We used to live by cultivating the forest and land. We used to eat fruits and roots from the forest, and we used to eat food without fertilizers, and we were not victims of any disease. Currently, we are eating food with fertilizers and are facing various diseases. That's why we request the government to return our previous world to us. Raykia Kandhamal.

— RITARANI PRADHAN · Raikia, Kandhamal, Odisha

I want to bring back our old food, which is Mahula and Kakua. That will benefit us greatly.

— Laxmi Bagh · Sundargarh, Odisha

Mahua was available in our area. We used to say that eating boiled mahua keeps the body healthy. Even now, if consumed after boiling, the body remains good.

— Gitanjali Bhoi · Sundargarh, Odisha

In ancient times, people used to boil and eat Mahua. Mahua has many vitamins and is nutritious food. It would be good if it was given in schools.

— Gitanjali Bhoi · Karamdihi, Sundargarh, Odisha

In our region, seasonal produce such as grains, pulses, spinach, and green leafy vegetables have been part of our diet, which promotes nutrition, good digestion, and immunity.

— Jagannath Baraik · Lapung, Ranchi, Jharkhand

Currently, eating food cultivated with chemical substances is harming our health, but our ancestors used to cultivate according to nature using organic methods and were free from diseases.

— Padmalochan Majhi · Gandhinagar, Rayagada, Odisha

If everyone at home prepares and eats the millet that people used to prepare and eat in ancient times, then our anemia can be cured.

— Laxmi Bagh · Sundargarh, Odisha

We used to eat bread made from hand-ground flour earlier, and it tasted very delicious. We used to grind it with a hand mill (jata) and pound it with a traditional pounder (dheki). The rice from it tasted very good, and the bread from the hand mill also tasted very good. However, today is the age of machines. We should use the hand mill and traditional pounder even today.

— Ram Kumari · Sonbhadra, Uttar Pradesh