Traditional Forest Foraging

Forest food

— Abhimaneu Sabar

Forest Food

— Abhimaneu Sabar

Forest food collection

— Suna majhi · Kulusingi, Rayagada, Odisha

We get various greens and various fruits from the forest.

— Laba Kumar sabar · Bada Baridi, Rayagada, Odisha

Forest-derived food includes fresh bamboo shoots, bamboo sago, and Kendu fruit, among others. We obtain our food from the forest.

— S Guruteli · Upperpur, Malkangiri, Odisha

Grains and other food items are included from the forest.

— Sunita Kumari

Grains, food, and foodstuffs are included from the forest.

— Sunita Kumari

From the forest, we also get many things as vegetables, such as

— Kekti Tekam

We get various types of fruits and roots from the forest.

— Laba Kumar sabar · Bada Baridi, Rayagada, Odisha

We get our nutritious diet from the forest, such as Mahua fruit Doli oil in the form of fat, Kodo, Bhaddi, Kulthia, Mahua flowers, Jamun, Mahua kheer, Bhaji, etc.

— Surajsingh Parmar · Alirajpur, Madhya Pradesh

We used to eat greens from the forest, including Madhuranga greens, Nautia greens, Marisa greens, and all those other types of greens.

— Sanjukta Arukh · Tamando, Khordha, Odisha

Nutritious food found in the forest: Mudhi saga, Chhati saga, Bhadbhadia saga, Koila saga, Munga saga, Ghumi saga, Tartha saga.

— Parsuram Sa · Sundargarh, Odisha

From the forest, we get leafy vegetables, tubers, mushrooms, and fruits. All these kinds of things are available.

— Laba Kumar sabar · Bada Baridi, Rayagada, Odisha

Yes, it is food eaten in the forest, which we include as food. Oh oh.

— Rakesh kumar Kumar

Forest products such as Jharakunduru, Pitalu Konda, and various other types of edible forest produce are available. These also serve as food for animals and birds, and consuming them provides nourishment.

— Anirudha Marai

The edible items found in the forest are Kendu, Chaar, and Mahua, which

— Vijay Kumar bhardwaj · Kasdol, Baloda Bazar, Chhattisgarh

It is true that bringing vegetables and leafy greens from the forest provides nutritious food for a growing body.

— Devisingh Solanki · Alirajpur, Madhya Pradesh

We are getting all kinds of seasonal produce from the forest.

— Laba Kumar sabar · Lamingi, Rayagada, Odisha

Nutritious diet includes forest vegetables like Mocha Kolyar greens.

— Kachala Choudhary

Nutritious diet from the forest: seasonal fruits, jamun, mahua, mango, charoli, jaggery, peanuts, and Shegaon vegetables.

— Surajsingh Parmar · Alirajpur, Madhya Pradesh

From the forest, we collect ruguda mushrooms, mudhi saag, kuiler saag, girel flowers, bhindua kadi, and so on. If all these are nutritious foods for us, they should be included in the midday meal.

— RINA BEHERA · Hemagiri, Sundargarh, Odisha

When we talk about locally available food, our Kurudi mushrooms, along with Siali and Kendu, are all such forest foods.

— gobardhan pangi

They collect mushrooms and ghuhaar greens from the forests and prepare them as vegetables to eat, and within that same group.

— MANNOO LAL BHOI · Kasdol, Baloda Bazar, Chhattisgarh

In the forest, we find greens, wild tubers, mushrooms, fruits, and roots of all kinds in every season.

— Laba Kumar sabar · Bada Baridi, Rayagada, Odisha

We used to gather forest products like mahua, cook them, make cakes, and eat them in the forest. Even now, we will learn from our ancestors.

— Gitanjali Bhoi · Karamdihi, Sundargarh, Odisha

The most nutritious forest foods are Kolyar Bhaji, Mokha Ki Bhaji, Segwa, etc.

— Kachala Choudhary

Vitamin food in the forest. Katukola berries were found. These are Banasula, tea, Kendu.

— Dhananjaya Harpal · Sargigora, Kalahandi, Odisha

Nutritious local tubers like Pitikanda, Charendakanda, and Naangalakanda, found in the forest, can be included in dishes.

— Padmalochan Majhi · Ratachua, Rayagada, Odisha

Ans - In ancient times, people used to bring tubers, leafy vegetables, fruits, and roots from the forest and eat them. They also ate boiled leafy vegetables. Village - Kutiguda Name - Devendra Madkami

— Champa Gatan · Pujariguda, Malkangiri, Odisha

Obtaining food by hunting wild animals in the forest, eating fruits and flowers, and growing grains.

— bachcha lal · Shahganj, Sonbhadra, Uttar Pradesh

Before, we used to eat saag roti, kurthi dal, urad dal, and mahua saag. Sometimes we would find amla and bael from the forest, and that's how we used to sustain our lives.

— Ram Kumari · Sonbhadra, Uttar Pradesh

Yes, we are eating fruit from the forest.

— Selina Pangi

We can give fruits found in the forest like :- Tendu, Char, Aonla in our lunch.

— Upendra Kumar Mahananda

In our forests, various edible fruits and flowers like Chhode ki Bhanji, Patari, Peepar, Katto, Laheren, Kotwal, Bhanji, Fisdi, Gadsukhadi, Banspihari, and many others are found.

— Rupesh Maravi · Mandla, Madhya Pradesh

Forest mushrooms contain nutrients.

— Kachala Choudhary

Our fathers and grandfathers were healthy and strong by eating plenty of nutritious food from the forest, such as Mahua, Tol, Bhadbhadiya Saag, Mamer Saag, Leper Saag, and Karadi.

— Paradeshi Mirdha · Sambalpur, Odisha

Currently, we are seeing that people are gradually obtaining the fruits, medicinal plants, greens, and nutritious food that were available in the forest.

— Ramadas Badanayak · Udulibeda, Malkangiri, Odisha

The naturally available wild forest food is highly nutritious. The forest has a large amount of leafy greens and also fruits. Pitin also has high nutritional value.

— Rajesh Mallik · Boudh, Odisha

We Adivasi communities are communities that depend on nature, collect roots and tubers from the forests, and use them as food, which is very nutritious and also serves as medicine.

— Ram Kumari

The main food items that come from water in the forest are Tendu, Char, Mukaiya, Amla, Harhar, and Bel.

— Vijay Kumar bhardwaj · Kasdol, Baloda Bazar, Chhattisgarh