A dimension within Millet for Healthy Kids
This theme addresses how school meals, including millet, contribute to child nutrition and broader food security.
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Positive
Overall Community Sentiment
Moong dal is a nutritious food, it should be included in school mid-day meals.
— Tankeswar Kumar · Kalahandi, Odisha
Millet food should be included in PDS and mid-day meals.
— Tankeswar Kumar · Kalahandi, Odisha
Moong dal is a nutritious food. It should be included in school mid-day meals.
— Tankeswar Kumar
Millet should be included in PDS and mid-day meals.
— Tankeswar Kumar · Kalahandi, Odisha
Nutritious food items like ragi should be introduced in mid-day meals and PDS.
— Sunil oraon · Gumla, Jharkhand
Millet food should be included in PDS and midday meals.
— Tankeswar Kumar · Kalahandi, Odisha
The most nutritious locally available moong dal and urad dal should be included in PDS and mid-day meals.
— AbhiLL Ipsa
Eggs and milk should be included in mid-day meals so that children's nutritional needs can be met and they are fully included in the food items.
— Pushpalata Surtange · Baloda Bazar, Chhattisgarh
The government should include millet in PDS or mid-day meals.
— Kusha Mahakud
As nutritious food, we should include milk and eggs in children's school meals so that children can get complete nutritional food.
— Pushpalata Surtange · Simga, Baloda Bazar, Chhattisgarh
To provide more nutrition for the physical and mental development of children, ragi and mandua should be included in school midday meals.
— Sunil oraon · Ranchi, Jharkhand
Kodo, kutki, maize porridge, along with horse gram, moong, and rahat dal, should be given in mid-day meals and also included in the PDS.
— Rupesh Maravi · Mandla, Madhya Pradesh
Millet and horse gram should be included in the midday meal.
— Kachala Choudhary
It would be good to provide food like millet (ragi) and pulses to school children twice a week during their midday meal.
— SUSANTA PATTNAYAK
Millet is a nutritious and protein-rich food. We can provide millet to children in school midday meals because it is nutritious.
— Padmini Bhoi
Mandua, a traditional food item, should be included in the Mid-Day Meal for the physical and mental development of children in schools.
— Sunil oraon · Ranchi, Jharkhand
It would be good to provide millet-based food to school children for lunch.
— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha
It would be good to give school children ragi and millet-based food two days a week in their midday meals.
— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha
It would be good to provide nutritious food like finger millet in meals.
— PRADEEP KUMAR KANHAR · Boudh, Odisha
If children in school are given millet and millet cakes daily as part of their midday meal, they will maintain their nutritional intake.
— Bisendra Naik · Kalahandi, Odisha
Egg and milk can be included in the food to provide nutritious meals to children in anganwadis and schools.
— Pushpalata Surtange · Baloda Bazar, Chhattisgarh
The government should promote the most nutritious foods easily available in our region, such as kodo, kutki, maize, along with tur dal, gram, and horse gram lentils, and include them in PDS and mid-day meals.
— Rupesh Maravi · Mandla, Madhya Pradesh
Our traditional nutritious food like kodo, kutki, maize, sorghum, wheat, etc., as khichdi and dalia should be given in mid-day meals, and it would be great if the government also includes such grains in PDS.
— Rupesh Maravi · Mandla, Madhya Pradesh
It would be good to provide food to our children through mid-day meals at school.
— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha
If ragi, millet, drumstick leaves, and jute leaves were included in the school midday meal, it would provide more nutritious food to children.
— Parsuram Sa · Sundargarh, Odisha
It would be good if foods like ragi, millet, and Sua are given to school children in the mid-day meal two days a week.
— SUSANTA PATTNAYAK
Ragi, bhadi, and kodra kheer and rabri should be included in schools.
— Kachala Choudhary
To provide maximum nutrition for the physical and mental development of children, finger millet will be included in school mid-day meals or traditional foods, followed by our various...
— Rajesh Mallik · Boudh, Odisha
It would be good to provide traditional food to school children in their mid-day meal.
— SUSANTA PATTNAYAK
It would be good to provide millets like Suan, Mandia, Kangu, Bargudi Badi to school children for three days a week in their midday meals.
— SUSANTA PATTNAYAK
It would be good if nutritious food is given to school children in their mid-day meal.
— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha
It would be good to provide millet-based meals twice a week for lunch at school.
— SUSANTA PATTNAYAK
Millet is an indigenous food. If we provide millet to children as a midday meal in schools, their physical and mental wellbeing will improve.
— Padmini Bhoi
Varieties like the Moringa pod, which is called the king of vegetables, should be included in schools. If it is incorporated into the Mid-Day Meal, it will serve as a nutritious diet.
— Mohan AHARI · Dabaycha, Udaipur, Rajasthan
The traditional nutritious food of our community like Kodo, Kutki, maize, sorghum, wheat, arhar, sesame, masoor, moong, chana, batla etc. should be included in PDS (Public Distribution System) and mid-day meals, and the government should promote them.
— Rupesh Maravi · Mandla, Madhya Pradesh
Our native little millet, kodo, maize, sorghum, arhar, urad, kulthi, moong, and soybean should also be included in the government's ration card and in our school's midday meal.
— Rupesh Maravi · Mandla, Madhya Pradesh
While promoting our traditional grains, the government should also include them in PDS and mid-day meals.
— Rupesh Maravi · Balaghat, Madhya Pradesh
Pulses, porridge, and milk are nutritious food for children, and the government should make these available to children at all times.
— Chanda
The most nutritious locally edible forest food items should be included in PDF mid-day meals, and the government wants to promote their nutritional value for children.
— Laxmanlal
School children will have good health if nutritious food is provided in their midday meals.
— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha