Healthy School Meals

It would be good to provide food like millet (ragi) and pulses to school children twice a week during their midday meal.

— SUSANTA PATTNAYAK

It would be good to give school children ragi and millet-based food two days a week in their midday meals.

— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha

It would be good if foods like ragi, millet, and Sua are given to school children in the mid-day meal two days a week.

— SUSANTA PATTNAYAK

It would be good to provide millet-based food to school children for lunch.

— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha

It would be good to provide millets like Suan, Mandia, Kangu, Bargudi Badi to school children for three days a week in their midday meals.

— SUSANTA PATTNAYAK

It would be beneficial if food items like corn and millet porridge are provided to school children for two days during the mid-day meal.

— SUSANTA PATTNAYAK

It would be good to provide millet-based meals twice a week for lunch at school.

— SUSANTA PATTNAYAK

To provide more nutrition for the physical and mental development of children, ragi and mandua should be included in school midday meals.

— Sunil oraon · Ranchi, Jharkhand

If ragi, millet, drumstick leaves, and jute leaves were included in the school midday meal, it would provide more nutritious food to children.

— Parsuram Sa · Sundargarh, Odisha

It would be good to provide food to our children through mid-day meals at school.

— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha

It would be good to provide traditional food to school children in their mid-day meal.

— SUSANTA PATTNAYAK

It would be good if nutritious food is given to school children in their mid-day meal.

— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha

Millet is an indigenous food. If we provide millet to children as a midday meal in schools, their physical and mental wellbeing will improve.

— Padmini Bhoi

Millet food should be included in PDS and mid-day meals.

— Tankeswar Kumar · Kalahandi, Odisha

Nutritious food items like ragi should be introduced in mid-day meals and PDS.

— Sunil oraon · Gumla, Jharkhand

If food like ragi, suva, and millet is given to school children for two days a week in their mid-day meal, their health will remain good.

— SUSANTA PATTNAYAK

Millet should be included in PDS and mid-day meals.

— Tankeswar Kumar · Kalahandi, Odisha

Our traditional nutritious food like kodo, kutki, maize, sorghum, wheat, etc., as khichdi and dalia should be given in mid-day meals, and it would be great if the government also includes such grains in PDS.

— Rupesh Maravi · Mandla, Madhya Pradesh

If children in our school are provided with foods like ragi and jowar in their lunch twice a week, their health will improve.

— SUSANTA PATTNAYAK

It would be good to give traditional food to children in school. Midday meal.

— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha

Millet food should be included in PDS and midday meals.

— Tankeswar Kumar · Kalahandi, Odisha

If children in school are given millet and millet cakes daily as part of their midday meal, they will maintain their nutritional intake.

— Bisendra Naik · Kalahandi, Odisha

Millet is a nutritious and protein-rich food. We can provide millet to children in school midday meals because it is nutritious.

— Padmini Bhoi

It would be good to serve local food to school children for midday meals.

— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha

It would be good to provide nutritious food like finger millet in meals.

— PRADEEP KUMAR KANHAR · Boudh, Odisha

It would be good to provide traditional food to the children of our region in school midday meals.

— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha

If school children are given foods like ragi, foxtail millet, pearl millet, and kodo millet three days a week, their health will be good.

— SUSANTA PATTNAYAK · Gajapati, Odisha

To provide maximum nutrition for the physical and mental development of children, finger millet will be included in school mid-day meals or traditional foods, followed by our various...

— Rajesh Mallik · Boudh, Odisha

Moong dal is a nutritious food, it should be included in school mid-day meals.

— Tankeswar Kumar · Kalahandi, Odisha

It would be good if our school children are given traditional food for two days in their mid-day meal.

— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha

Mandua, a traditional food item, should be included in the Mid-Day Meal for the physical and mental development of children in schools.

— Sunil oraon · Ranchi, Jharkhand

It would be good if traditional food is given priority to children in mid-day meals at school.

— SUSANTA PATTNAYAK · Gajapati, Odisha

Request to the government: It would be good if food prepared from ragi/millet is provided in PDS midday meals.

— PRADEEP KUMAR KANHAR · Boudh, Odisha

It would be good if our school children were given traditional food for their midday meal.

— SUSANTA PATTNAYAK · Gajapati, Odisha

Providing millet-based food to children two days a week in their midday meal will keep them healthy.

— SUSANTA PATTNAYAK

Moong dal is a nutritious food. It should be included in school mid-day meals.

— Tankeswar Kumar

It would be good to provide traditional food to children for their midday meal.

— SUSANTA PATTNAYAK · Gajapati, Odisha

It would be good to provide traditional food to our school children in school.

— SUSANTA PATTNAYAK · Lobersing (Phuntsokling Tibetan settlement), Gajapati, Odisha

It would be good if the government provided highly nutritious foods like banana, sweet potato, yam, and sago through PDS in mid-day meals.

— anita khora · Sutipadar, Koraput, Odisha

Including millet, foxtail millet, and sorghum twice a week in the school's midday meal would keep health good.

— SUSANTA PATTNAYAK