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    The cloudNutrition & Food SecurityChild Nutrition & MilletsTraditional School LunchesHealthy School MilletsEnhancing Mid-Day MealsPreventing Child Malnutrition
    👶

    A dimension within Enhancing Mid-Day Meals

    Preventing Child Malnutrition

    This theme centers on strategies for preventing child malnutrition through effective public distribution systems and school meal initiatives.

    150 voices speak to this

    Dimensions within this theme

    Each dimension splits this theme further — keep drilling to see how it breaks down.

    Community Voice Analysis
    An AI-powered summary of 100 submissions for this prompt.

    Positive

    Overall Community Sentiment

    The Voice Summary

    In your area, citizens are overwhelmingly advocating for the integration of traditional, locally grown, and forest-based nutritious foods into the Public Distribution System (PDS) and Midday Meal schemes. There's a clear desire to move beyond current offerings to include items like various millets (Kodo, Kutki, Ragi, Mandua), indigenous pulses, seasonal fruits, and forest produce (Mahua, Kendu, Char). The primary motivation is to combat child malnutrition and enhance the physical and mental development of children 👶, recognizing the superior nutritional value of these native foods. Many also emphasize the need for government promotion of these healthy alternatives 💡, viewing it as a crucial step towards improving community health and sustainable food practices.

    Dominant Themes

    Inclusion of Traditional Grains/Millets in PDS
    Integration of Local Foods in Midday Meals
    Promotion of Native Nutritious Crops and Forest Produce
    Addressing Child Malnutrition
    Diversification of Food Schemes

    Actionable Recommendations

    • 🌾 🍲 ✅Prioritize and formalize the inclusion of a diverse range of traditional millets, pulses, and locally available forest produce into both the PDS and Midday Meal programs.
    • 📣 💡 🌱Launch targeted awareness campaigns to educate the public and officials about the nutritional benefits of traditional and local foods, encouraging their consumption and cultivation.
    • 🤝 👨 🌾Develop procurement mechanisms that support local farmers and communities growing these traditional crops and harvesting forest produce sustainably.

    Where these voices come from

    Voice Reports

    By Socratus

    Voice Reports turns spoken civic voices — in any language, from anywhere — into a living, searchable chorus of collective wisdom.

    Speak — Share your voice

    From the Socratus Lab

    • LOKA
    • wystem.ai
    • Voice Reports · you are here

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    Part of Socratus

    Socratus Collective Wisdom Corporation

    “Midwives for collective wisdom — surfacing the latent capacity within communities to survive and flourish.”
    Visit Socratus

    Join the commons

    A quiet note when the chorus has something worth hearing.

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    Planetary
    ODISHA, INDIA72 voices MADHYA PRADESH, INDIA21 voices JHARKHAND, INDIA5 voices CHHATTISGARH, INDIA4 voices RAJASTHAN, INDIA4 voices UTTAR PRADESH, INDIA2 voices

    Voices here

    🌾 🍽️ 🤝

    Our traditional crops like Kodo, Kutki, maize, Rahar, Kurthi, chickpeas, and other pulses should also be given in schools and Anganwadi centers under the Midday Meal Scheme, and they should also be promoted by the government.

    — Rupesh Maravi · Balaghat, Madhya Pradesh

    🌾 📦 💪

    The traditional nutritious food of our community like Kodo, Kutki, maize, sorghum, wheat, arhar, sesame, masoor, moong, chana, batla etc. should be included in PDS (Public Distribution System) and mid-day meals, and the government should promote them.

    — Rupesh Maravi · Mandla, Madhya Pradesh

    🌽 🤝 💪

    The government should promote the most nutritious foods easily available in our region, such as kodo, kutki, maize, along with tur dal, gram, and horse gram lentils, and include them in PDS and mid-day meals.

    — Rupesh Maravi · Mandla, Madhya Pradesh

    🌾 🍽️ 💪

    Our traditional nutritious food like kodo, kutki, maize, sorghum, wheat, etc., as khichdi and dalia should be given in mid-day meals, and it would be great if the government also includes such grains in PDS.

    — Rupesh Maravi · Mandla, Madhya Pradesh

    🌾 🤝 💪

    Our native little millet, kodo, maize, sorghum, arhar, urad, kulthi, moong, and soybean should also be included in the government's ration card and in our school's midday meal.

    — Rupesh Maravi · Mandla, Madhya Pradesh

    🌾 🥣 ✨

    Our traditional crops like Kodo, Kutki, Maize, Jowar, Bajra, Kangni, Rahar, and Kurthi should be included in mid-day meals and the PDS, and if the government also promotes them, it can definitely happen.

    — Rupesh Maravi · Balaghat, Madhya Pradesh

    🌾 🍽️ 🌟

    Kodo, kutki, maize, and sorghum porridge, and also indigenous pulses, should be included in the midday meal, and it would be very good if the government promotes them.

    — Rupesh Maravi · Balaghat, Madhya Pradesh

    🌾 🤲 🍽️

    Kodo, kutki, maize porridge, along with horse gram, moong, and rahat dal, should be given in mid-day meals and also included in the PDS.

    — Rupesh Maravi · Mandla, Madhya Pradesh

    🌾 🤲 💪

    Nutritious food items like ragi should be introduced in mid-day meals and PDS.

    — Sunil oraon · Gumla, Jharkhand

    🌾 🤲 🍽️

    While promoting our traditional grains, the government should also include them in PDS and mid-day meals.

    — Rupesh Maravi · Balaghat, Madhya Pradesh

    🌾 🏫 👍

    Yes, our local foods like Kodo, Kutki, and wheat porridge should also be included in the midday meal, and the government should also promote similar food items.

    — Rupesh Maravi · Mandla, Madhya Pradesh

    🌾 🍽️ 💪

    Kodo kutki, maize, wheat, and kulthi and pigeon pea grown in our region should also be included in mid-day meals and PDS.

    — Rupesh Maravi · Mandla, Madhya Pradesh

    🌾 🤲 💪

    Millet food should be included in PDS and mid-day meals.

    — Tankeswar Kumar · Kalahandi, Odisha

    🌾 🏫 💪

    Coarse food items, Batti Ravi, Kulthia's Ghugri, etc., should be added in schools and Anganwadi centers.

    — Surajsingh Parmar · Alirajpur, Madhya Pradesh

    🌾 🍽️ 💪

    Millet food should be included in PDS and midday meals.

    — Tankeswar Kumar · Kalahandi, Odisha

    🏛️ ➕ 🌾

    The government should include millet in PDS or mid-day meals.

    — Kusha Mahakud

    🌾 🍽️ 👍

    Millet should be included in PDS and mid-day meals.

    — Tankeswar Kumar · Kalahandi, Odisha

    🌾 🥣 🚚

    Amla pickle should be included in mid-day meals among local forest food items, and traditional produce like Kodo, Kutki, maize, and pulses like Kurthi, Moong, Chana, and Rahar should be included in PDS.

    — Rupesh Maravi

    🌾 🏫 😋

    Ragi, bhadi, and kodra kheer and rabri should be included in schools.

    — Kachala Choudhary

    🌱 🍽️ 💪

    The most nutritious locally available moong dal and urad dal should be included in PDS and mid-day meals.

    — AbhiLL Ipsa

    🍽️ 🌾 💪

    Sir, what kind of nutritious food should the government provide us through PDS? And in schools, definitely in the midday meal, and millet, root vegetables, then forest produce, which are fruits, if these are definitely given to the students as encouragement, then the children's malnutrition can be eliminated.

    — Dillip pujari · Phiringia, Kandhamal, Odisha

    🏛️ 🍌 🍽️

    It would be good if the government provided highly nutritious foods like banana, sweet potato, yam, and sago through PDS in mid-day meals.

    — anita khora · Sutipadar, Koraput, Odisha

    🧒 🥣 🧠

    To provide more nutrition for the physical and mental development of children, ragi and mandua should be included in school midday meals.

    — Sunil oraon · Ranchi, Jharkhand

    🤝 🍬 🍽️

    The government should promote laddoos made from Mahapul in the Public Distribution System (PDS) and mid-day meals.

    — SUKDEV HEMBRAM

    🌰 🤲 🍽️

    Include forest-based food items such as Mahua laddoo, Chaar laddoo, Fuljhi, etc., in the Public Distribution System (PDS) and mid-day meals.

    — Anjana Khadia · Sundargarh, Odisha

    🌳 🍽️ 🧒

    The most nutritious locally edible forest food items should be included in PDF mid-day meals, and the government wants to promote their nutritional value for children.

    — Laxmanlal

    🍲 🏫 💪

    Mandua, a traditional food item, should be included in the Mid-Day Meal for the physical and mental development of children in schools.

    — Sunil oraon · Ranchi, Jharkhand

    🏛️ 🌳 🍽️

    It would be good if the government promoted these most nutritious forest foods like bananas, karadi, and kandhamula in PDS (Public Distribution System) and mid-day meals.

    — anita khora · Sutipadar, Koraput, Odisha

    🌾 🍽️ 👍

    Request to the government: It would be good if food prepared from ragi/millet is provided in PDS midday meals.

    — PRADEEP KUMAR KANHAR · Boudh, Odisha

    🏛️ 🌸 🍽️

    The government should promote Maha Phool laddoos in midday meals.

    — SUKDEV HEMBRAM · Beltnar, East Singhbhum, Jharkhand

    🌾 🍽️ 💪

    Millet and horse gram should be included in the midday meal.

    — Kachala Choudhary

    🌱 🏛️ 📣

    Our most nutritious locally available food items, which should include wheat, maize, and pure fresh food, and be promoted by the government.

    — Laxmanlal

    🧒 🍲 ❤️

    It would be good to provide traditional food to school children in their mid-day meal.

    — SUSANTA PATTNAYAK

    💡 🌱 💪

    If the government pays attention to nutritious food, it should focus on pulses, sesame, urad dal, and similar items, so that proper nutrition can be obtained.

    — Ranu begam · Pamgarh, Janjgir-Champa, Chhattisgarh

    🌳 🤲 🍚

    To include forest-based foods like Mahua ladoo, Char ladoo, Phuljhi, etc., in PDS and midday meals.

    — Anjana Khadia · Sundargarh, Odisha

    🧒 🍲 😊

    It would be good to provide traditional food to the children of our region in school midday meals.

    — SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha

    🧒 🥣 💪

    It would be good to provide food like millet (ragi) and pulses to school children twice a week during their midday meal.

    — SUSANTA PATTNAYAK

    🌳 🌾 🥣

    Now, not much food is available in the forest, but our community's traditional grains like Kodo Kutki khichdi, dalia, and Tur, Chana, and Masoor dals should be included in the PDS, and our children should also receive these in their midday meals.

    — Rupesh Maravi · Mandla, Madhya Pradesh

    🫘 🏫 💪

    Moong dal is a nutritious food, it should be included in school mid-day meals.

    — Tankeswar Kumar · Kalahandi, Odisha

    🏫 🍲 😊

    It would be good to provide traditional food to our school children in school.

    — SUSANTA PATTNAYAK · Lobersing (Phuntsokling Tibetan settlement), Gajapati, Odisha

    👶Preventing Child Malnutrition40 voices
    🍲Local School Lunches30 voices
    🍎Public Food Programs26 voices
    🌳Forest & School Meals26 voices
    🥦Healthy School Nutrition21 voices
    🌾Local Grains & Nutrition7 voices