A dimension within Millet in School Meals
This theme covers broader aspects of child nutrition, healthy eating, and dietary practices for overall children's health.
150 voices speak to this
Each dimension splits this theme further — keep drilling to see how it breaks down.
Neutral
Overall Community Sentiment
AI-synthesised pieces woven from many community voices on this theme. They may contain errors or interpretation — they're a reflection of the stories, not a record of fact.
Nutritious food should be used in children's meals, and they should be given eggs and lentil meals once a week so that children can become strong.
— Pushpalata Surtange · Bemetara, Chhattisgarh
Milk, bread, and lentils are beneficial for keeping children healthy.
— Chanda · Sonbhadra, Uttar Pradesh
If our children are given food, their health will be good.
— SUSANTA PATTNAYAK · Gajapati, Odisha
Milk, paneer, lentils for children's health.
— Chanda · Dharura, Sonbhadra, Uttar Pradesh
Pulses, porridge, and milk are nutritious food for children, and the government should make these available to children at all times.
— Chanda
If children are given food like Kangu, Jannasua in school, their health will be good.
— SUSANTA PATTNAYAK · Gajapati, Odisha
To keep children healthy, pigeon pea lentils and a good amount of spinach.
— Chanda · Sonbhadra, Uttar Pradesh
Nutritious food should be given to local children.
— Bijayalaxmi sabar · Khilapadar, Rayagada, Odisha
If rice gruel, potato, etc., are given to children, their weight will increase, and their health will be good.
— Basanti · Nayagarh, Odisha
As nutritious food, we should include milk and eggs in children's school meals so that children can get complete nutritional food.
— Pushpalata Surtange · Simga, Baloda Bazar, Chhattisgarh
Balanced and nutritious food should be provided in ragi (marwa) flour to promote the mental and physical development of children.
— Sunil oraon · Ranchi, Jharkhand
School children will have good health if nutritious food is provided in their midday meals.
— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha
If school children are given foods like ragi, foxtail millet, pearl millet, and kodo millet three days a week, their health will be good.
— SUSANTA PATTNAYAK · Gajapati, Odisha
Remember that foods like puffed rice, radish, and corn preparations are nutritious for children if provided.
— Parsuram Sa · Hemagiri, Sundargarh, Odisha
Egg and milk can be included in the food to provide nutritious meals to children in anganwadis and schools.
— Pushpalata Surtange · Baloda Bazar, Chhattisgarh
Children's health will improve if they are given cereal-based food for their midday meal. Giving cereal-based food will maintain good health.
— SUSANTA PATTNAYAK
To provide more nutrition for the physical and mental development of children, ragi and mandua should be included in school midday meals.
— Sunil oraon · Ranchi, Jharkhand
Giving millet and ragi-based food to school children twice a week will keep them healthy.
— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha
If food like ragi, suva, and millet is given to school children for two days a week in their mid-day meal, their health will remain good.
— SUSANTA PATTNAYAK
If children are given millet and tribal food two days a week in school midday meals, their health will remain good.
— SUSANTA PATTNAYAK · Gajapati, Odisha
Providing millet-based food to children two days a week in their midday meal will keep them healthy.
— SUSANTA PATTNAYAK
If local food is provided to school children in their mid-day meal, their health will be good.
— SUSANTA PATTNAYAK · Gajapati, Odisha
If traditional food is provided to children in our school, they will become healthy and strong.
— SUSANTA PATTNAYAK · Gajapati, Odisha
If children in school are given millet and millet cakes daily as part of their midday meal, they will maintain their nutritional intake.
— Bisendra Naik · Kalahandi, Odisha
Nutritious food for children is tur dal and goat's milk. Nutritious food for children is tur dal and goat's milk.
— Chanda
Kitchen ingredients should be provided that are beneficial for the child.
— RAJNIKANT RATNAKAR · Janjgir-Champa, Chhattisgarh
Providing traditional food to school children in their mid-day meal will keep them healthy.
— SUSANTA PATTNAYAK · Gajapati, Odisha
Nutritious food for children, such as Darua dal, is provided at school.
— Chanda
Our children will remain healthy if they are given millet food twice a week.
— SUSANTA PATTNAYAK · Gajapati, Odisha
If traditional food is given to children in midday meals, their health will remain good.
— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha
If children are given initial cooked food twice a week, their health will remain good.
— SUSANTA PATTNAYAK · Gajapati, Odisha
To provide more nutrition for the physical and mental development of children, ragi porridge, mandru, etc. are provided in the school's midday meal.
— gobardhan pangi
Eggs and milk should be included in mid-day meals so that children's nutritional needs can be met and they are fully included in the food items.
— Pushpalata Surtange · Baloda Bazar, Chhattisgarh
Millet is a nutritious and protein-rich food. We can provide millet to children in school midday meals because it is nutritious.
— Padmini Bhoi
It would be good if eggs and nutritious food are given to school children.
— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha
The PDS midday meal provided millet as nutritious food for children to eat.
— Kusha Mahakud
If we give traditional food to school children for lunch, they will remain healthy.
— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha
If traditional food is given as a midday meal to school children, they will maintain good health.
— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha
If traditional foods are given for lunch, children's health will be very good.
— Basanti · Nayagarh, Odisha
It would be good to provide food to our children through mid-day meals at school.
— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha
The voices in this theme were gathered by these organisations through their community reports.
