A dimension within Millets for Child Health
This theme discusses various food programs and initiatives aimed at improving the nutrition and health of children and youth through school lunches.
150 voices speak to this
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Positive
Overall Community Sentiment
AI-synthesised pieces woven from many community voices on this theme. They may contain errors or interpretation — they're a reflection of the stories, not a record of fact.
By incorporating local, traditional grains like ragi and millet into school lunch programs, communities can significantly improve children's health and well-being.
Our community advocates for the integration of traditional, locally sourced foods into public programs to nourish children and preserve cultural heritage for future generations.
By embracing our ancestral foods, language, and traditions, we can nourish our children and strengthen our community's identity and well-being.
We ensure our children's well-being and cultural continuity by teaching them about the forest's bounty and the richness of our ancestral language and traditions.
If children are given initial cooked food twice a week, their health will remain good.
— SUSANTA PATTNAYAK · Gajapati, Odisha
If children are given other food during lunchtime two days a week, their health will be good.
— SUSANTA PATTNAYAK
If our children are given food, their health will be good.
— SUSANTA PATTNAYAK · Gajapati, Odisha
If children are given traditional cooked food two days a week, their health will remain good.
— SUSANTA PATTNAYAK · Gajapati, Odisha
If children are given millet and tribal food two days a week in school midday meals, their health will remain good.
— SUSANTA PATTNAYAK · Gajapati, Odisha
If food like ragi, suva, and millet is given to school children for two days a week in their mid-day meal, their health will remain good.
— SUSANTA PATTNAYAK
Our school children will remain healthy if they are given ragi-based food twice a week.
— SUSANTA PATTNAYAK · Gajapati, Odisha
Our children will remain healthy if they are given millet food twice a week.
— SUSANTA PATTNAYAK · Gajapati, Odisha
Providing millet-based food to children two days a week in their midday meal will keep them healthy.
— SUSANTA PATTNAYAK
Giving millet and ragi-based food to school children twice a week will keep them healthy.
— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha
School children will have good health if nutritious food is provided in their midday meals.
— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha
Providing traditional food twice a week to children in school's midday meal will improve their health.
— SUSANTA PATTNAYAK · Gajapati, Odisha
If children in our school are provided with foods like ragi and jowar in their lunch twice a week, their health will improve.
— SUSANTA PATTNAYAK
If children are given food like Kangu, Jannasua in school, their health will be good.
— SUSANTA PATTNAYAK · Gajapati, Odisha
If traditional food is given to children in midday meals, their health will remain good.
— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha
If school children are given foods like ragi, foxtail millet, pearl millet, and kodo millet three days a week, their health will be good.
— SUSANTA PATTNAYAK · Gajapati, Odisha
If traditional food is given as a midday meal to school children, they will maintain good health.
— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha
If local food is provided to school children in their mid-day meal, their health will be good.
— SUSANTA PATTNAYAK · Gajapati, Odisha
Children's health will improve if they are given cereal-based food for their midday meal. Giving cereal-based food will maintain good health.
— SUSANTA PATTNAYAK
If we give traditional food to school children for lunch, they will remain healthy.
— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha
If traditional foods are given for lunch, children's health will be very good.
— Basanti · Nayagarh, Odisha
If children are given local food for lunch at school, their health remains good.
— SUSANTA PATTNAYAK
It would be good if children were given local food twice a week during their mid-day meal.
— SUSANTA PATTNAYAK
If traditional food prescribed in ancient texts is given for two days, children's health will remain good.
— SUSANTA PATTNAYAK · Gajapati, Odisha
If rice gruel, potato, etc., are given to children, their weight will increase, and their health will be good.
— Basanti · Nayagarh, Odisha
If traditional food is provided to children in our school, they will become healthy and strong.
— SUSANTA PATTNAYAK · Gajapati, Odisha
It would be good to give traditional food to children twice a week in school.
— SUSANTA PATTNAYAK · Gajapati, Odisha
Nutritious food should be used in children's meals, and they should be given eggs and lentil meals once a week so that children can become strong.
— Pushpalata Surtange · Bemetara, Chhattisgarh
Children's health will improve if they are given local food for their midday meal in our school.
— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha
Providing traditional food to school children in their mid-day meal will keep them healthy.
— SUSANTA PATTNAYAK · Gajapati, Odisha
It would be good to provide traditional food to school children two days a week for lunch.
— SUSANTA PATTNAYAK · Gajapati, Odisha
It would be good to provide traditional food to school children for lunch two days a week.
— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha
It would be good to provide traditional food to the school children of Amanchal twice a week.
— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha
It would be good to give school children ragi and millet-based food two days a week in their midday meals.
— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha
It would be good to provide food to our children through mid-day meals at school.
— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha
Giving traditional food to school children for lunch will keep them healthy.
— SUSANTA PATTNAYAK
It would be good to provide food like millet (ragi) and pulses to school children twice a week during their midday meal.
— SUSANTA PATTNAYAK
If children in school are given millet and millet cakes daily as part of their midday meal, they will maintain their nutritional intake.
— Bisendra Naik · Kalahandi, Odisha
It would be good if foods like ragi, millet, and Sua are given to school children in the mid-day meal two days a week.
— SUSANTA PATTNAYAK
It would be good if nutritious food is given to school children in their mid-day meal.
— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha
The voices in this theme were gathered by these organisations through their community reports.
