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    The cloudNutrition & Food SecurityMahua for Children's HealthMahua & Child WellnessForest Food for ChildrenForest Food & Student MealsForest Foraging Practices
    🧺

    A dimension within Forest Food & Student Meals

    Forest Foraging Practices

    This theme covers the practices of foraging for wild food, edible plants, and utilizing natural resources from the forest.

    150 voices speak to this

    Dimensions within this theme

    Each dimension splits this theme further — keep drilling to see how it breaks down.

    Community Voice Analysis
    An AI-powered summary of 100 submissions for this prompt.

    Positive

    Overall Community Sentiment

    The Voice Summary

    The submissions reveal a strong community reliance on and appreciation for diverse forest produce 🌳, including a wide array of greens, fruits, roots, tubers, and mushrooms. Citizens consistently highlight the significant nutritional value and chemical-free nature of these traditional foods. The primary opportunity identified is the potential to formally integrate these locally sourced, highly nutritious items into public welfare programs. Many voices suggest that incorporating these forest foods into mid-day meals and the Public Distribution System (PDS) 💡 could significantly enhance the health and well-being of children and communities, leveraging existing natural resources for widespread benefit. This approach would not only boost nutrition but also recognize and preserve traditional dietary practices. 🍽️

    Dominant Themes

    Nutritional Value of Forest Foods
    Diversity of Edible Forest Produce
    Integration into PDS and Mid-Day Meals
    Traditional Dietary Practices and Medicine

    Actionable Recommendations

    • 🍎 🏫 👨Initiate pilot programs to integrate locally available, nutritious forest produce into school mid-day meal schemes, ensuring variety and cultural relevance.
    • 🛒 🌿 🤝Explore mechanisms for including key forest-derived food items, such as Mahua, Kendu, and various greens, into the Public Distribution System (PDS) for wider community access.
    • 🌱 💰 🔬Support and encourage sustainable collection, processing, and preservation of traditional forest foods, potentially through local cooperatives, to maintain their availability and nutritional quality.

    Where these voices come from

    Voice Reports

    By Socratus

    Voice Reports turns spoken civic voices — in any language, from anywhere — into a living, searchable chorus of collective wisdom.

    Speak — Share your voice

    From the Socratus Lab

    • LOKA
    • wystem.ai
    • Voice Reports · you are here

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    How it works
    The Pulse
    Today

    Part of Socratus

    Socratus Collective Wisdom Corporation

    “Midwives for collective wisdom — surfacing the latent capacity within communities to survive and flourish.”
    Visit Socratus

    Join the commons

    A quiet note when the chorus has something worth hearing.

    Get the Daily Report by Email
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    Socratus Collective Wisdom Corporation © 2026 · All Rights Reserved.

    NewsletterTermsPrivacyBrand & Press
    Planetary
    ODISHA, INDIA60 voices MADHYA PRADESH, INDIA16 voices UTTAR PRADESH, INDIA14 voices CHHATTISGARH, INDIA5 voices JHARKHAND, INDIA3 voices RAJASTHAN, INDIA2 voices

    Voices here

    🌳 🤲 🍎

    We get various greens and various fruits from the forest.

    — Laba Kumar sabar · Bada Baridi, Rayagada, Odisha

    🌳 🤲 🍎

    We get various types of fruits and roots from the forest.

    — Laba Kumar sabar · Bada Baridi, Rayagada, Odisha

    🌳 🧺 ✅

    From the forest, we get leafy vegetables, tubers, mushrooms, and fruits. All these kinds of things are available.

    — Laba Kumar sabar · Bada Baridi, Rayagada, Odisha

    🌳 🤲 🥦

    From the forest, we also get many things as vegetables, such as

    — Kekti Tekam

    🌳 🧺 😋

    We are getting all kinds of seasonal produce from the forest.

    — Laba Kumar sabar · Lamingi, Rayagada, Odisha

    🌳 🤲 🌾

    Grains and other food items are included from the forest.

    — Sunita Kumari

    🌳 🤲 🍎

    Forest-derived food includes fresh bamboo shoots, bamboo sago, and Kendu fruit, among others. We obtain our food from the forest.

    — S Guruteli · Upperpur, Malkangiri, Odisha

    🌳 🧺 🍎

    In the forest, we find greens, wild tubers, mushrooms, fruits, and roots of all kinds in every season.

    — Laba Kumar sabar · Bada Baridi, Rayagada, Odisha

    🌳 🤲 🍚

    Grains, food, and foodstuffs are included from the forest.

    — Sunita Kumari

    🌳 🍎 😋

    Forest food

    — Abhimaneu Sabar

    🌳 🍎 😋

    Forest Food

    — Abhimaneu Sabar

    🌳 🍄 🧺

    Forest food collection

    — Suna majhi · Kulusingi, Rayagada, Odisha

    🌳 🍎 😋

    In our forests, various edible fruits and flowers like Chhode ki Bhanji, Patari, Peepar, Katto, Laheren, Kotwal, Bhanji, Fisdi, Gadsukhadi, Banspihari, and many others are found.

    — Rupesh Maravi · Mandla, Madhya Pradesh

    🌳 🍎 💪

    We get our nutritious diet from the forest, such as Mahua fruit Doli oil in the form of fat, Kodo, Bhaddi, Kulthia, Mahua flowers, Jamun, Mahua kheer, Bhaji, etc.

    — Surajsingh Parmar · Alirajpur, Madhya Pradesh

    🌳 🍎 💪

    Forest products such as Jharakunduru, Pitalu Konda, and various other types of edible forest produce are available. These also serve as food for animals and birds, and consuming them provides nourishment.

    — Anirudha Marai

    🌳 🥬 😋

    We used to eat greens from the forest, including Madhuranga greens, Nautia greens, Marisa greens, and all those other types of greens.

    — Sanjukta Arukh · Tamando, Khordha, Odisha

    🌳 🌿 ⚠️

    Generally, the forest contains many edible substances, some of which are harmful, while others are beneficial for everyone. Moreover, there are many plants in the forest that serve as food and drink.

    — Rakesh kumar Kumar

    🌳 🤲 🍎

    The things found in the forest are fruits and roots, such as Kendu, Char, Mahua, and Amla.

    — Laxmi Bagh · Subdega, Sundargarh, Odisha

    🌳 🥬 💪

    Nutritious food found in the forest: Mudhi saga, Chhati saga, Bhadbhadia saga, Koila saga, Munga saga, Ghumi saga, Tartha saga.

    — Parsuram Sa · Sundargarh, Odisha

    🌳 🍎 💪

    Nutritious diet from the forest: seasonal fruits, jamun, mahua, mango, charoli, jaggery, peanuts, and Shegaon vegetables.

    — Surajsingh Parmar · Alirajpur, Madhya Pradesh

    🌿 🤲 🍎

    The edible items found in the forest are Kendu, Chaar, and Mahua, which

    — Vijay Kumar bhardwaj · Kasdol, Baloda Bazar, Chhattisgarh

    🌳 🍄 🏘️

    When we talk about locally available food, our Kurudi mushrooms, along with Siali and Kendu, are all such forest foods.

    — gobardhan pangi

    🏹 🍓 🌾

    Obtaining food by hunting wild animals in the forest, eating fruits and flowers, and growing grains.

    — bachcha lal · Shahganj, Sonbhadra, Uttar Pradesh

    🌳 🔎 💊

    Vitamin food in the forest. Katukola berries were found. These are Banasula, tea, Kendu.

    — Dhananjaya Harpal · Sargigora, Kalahandi, Odisha

    🌿 🌰 ⬆️

    In the forest, along with other bushes, edible bushes also used to have more charoli and temri.

    — Surajsingh Parmar · Alirajpur, Madhya Pradesh

    🌳 🍎 😬

    Yes, it is food eaten in the forest, which we include as food. Oh oh.

    — Rakesh kumar Kumar

    🌳 🧑‍🌾 🍎

    Currently, we are seeing that people are gradually obtaining the fruits, medicinal plants, greens, and nutritious food that were available in the forest.

    — Ramadas Badanayak · Udulibeda, Malkangiri, Odisha

    🌿 🌳 🌱

    Herbs of the forest

    — Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh

    🌳 🤲 🌱

    From the forest, we bring mahua and mahua seeds.

    — Kekti Tekam

    🌳 🥔 🍽️

    Nutritious local tubers like Pitikanda, Charendakanda, and Naangalakanda, found in the forest, can be included in dishes.

    — Padmalochan Majhi · Ratachua, Rayagada, Odisha

    🌳 🍎 🍽️

    We can give fruits found in the forest like :- Tendu, Char, Aonla in our lunch.

    — Upendra Kumar Mahananda

    🏞️ 🌱 🍎

    The main food items that come from water in the forest are Tendu, Char, Mukaiya, Amla, Harhar, and Bel.

    — Vijay Kumar bhardwaj · Kasdol, Baloda Bazar, Chhattisgarh

    🌳 🍎 😋

    Yes, we are eating fruit from the forest.

    — Selina Pangi

    🌳 🍄 🍽️

    From the forest, we collect ruguda mushrooms, mudhi saag, kuiler saag, girel flowers, bhindua kadi, and so on. If all these are nutritious foods for us, they should be included in the midday meal.

    — RINA BEHERA · Hemagiri, Sundargarh, Odisha

    🌳 🥬 🌟

    The naturally available wild forest food is highly nutritious. The forest has a large amount of leafy greens and also fruits. Pitin also has high nutritional value.

    — Rajesh Mallik · Boudh, Odisha

    🍠 🍽️ 🛡️

    In the forest, there are many types of food, such as various nutritious tubers (kandha), which can be given during midday meals in schools and also protect against various diseases.

    — Deepanjali Nayak

    🌳 🤲 🌱

    Mahuwa seeds, herbs, Pohri, and Putu Lakh are brought from the forest.

    — Kekti Tekam

    🌳 🍎 🍽️

    In our forest, fruits, roots, leaves, flowers, and leafy vegetables grow naturally. There are no chemicals in them, and they are completely nutritious. It would be good to serve them for lunch.

    — Paradeshi Mirdha · Sambalpur, Odisha

    🌳 🥬 👶

    It is true that bringing vegetables and leafy greens from the forest provides nutritious food for a growing body.

    — Devisingh Solanki · Alirajpur, Madhya Pradesh

    🌳 🧺 🔥

    From the forest, we bring four Tendu fruits, Amla, Jamun, and wood and bamboo for burning.

    — Kekti Tekam

    🍄Wild Edibles & Foraging45 voices
    🌿Nature's Foraged Bounty37 voices
    🍎Forest Food Security36 voices
    🌳Indigenous Forest Wisdom17 voices
    💚Health & Forest Produce11 voices
    🪵Traditional Forest Livelihoods4 voices