A dimension within Healthy Millet Meals
This theme explores the integration of millets into school meal programs for healthier child nutrition.
150 voices speak to this
Each dimension splits this theme further — keep drilling to see how it breaks down.
Neutral
Overall Community Sentiment
It would be good to provide millet-based food to school children for lunch.
— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha
If ragi, millet, drumstick leaves, and jute leaves were included in the school midday meal, it would provide more nutritious food to children.
— Parsuram Sa · Sundargarh, Odisha
Millet food should be included in PDS and mid-day meals.
— Tankeswar Kumar · Kalahandi, Odisha
Millet is an indigenous food. If we provide millet to children as a midday meal in schools, their physical and mental wellbeing will improve.
— Padmini Bhoi
It would be good to provide food like millet (ragi) and pulses to school children twice a week during their midday meal.
— SUSANTA PATTNAYAK
To provide more nutrition for the physical and mental development of children, ragi and mandua should be included in school midday meals.
— Sunil oraon · Ranchi, Jharkhand
Millet is a nutritious and protein-rich food. We can provide millet to children in school midday meals because it is nutritious.
— Padmini Bhoi
If the nutritious 'char laddoo' made from Mahua found in our forests is included in the school's mid-day meal, children will be nourished.
— Anjana Khadia · Sundargarh, Odisha
Nutritious food items like ragi should be introduced in mid-day meals and PDS.
— Sunil oraon · Gumla, Jharkhand
Including food items like mahua ladoo made from mahua found in our forests in the school's midday meal can provide nutritious food to children.
— Anjana Khadia · Subdega, Sundargarh, Odisha
It would be good to give school children ragi and millet-based food two days a week in their midday meals.
— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha
Millet should be included in PDS and mid-day meals.
— Tankeswar Kumar · Kalahandi, Odisha
Millet food should be included in PDS and midday meals.
— Tankeswar Kumar · Kalahandi, Odisha
If children in school are given millet and millet cakes daily as part of their midday meal, they will maintain their nutritional intake.
— Bisendra Naik · Kalahandi, Odisha
Moong dal is a nutritious food, it should be included in school mid-day meals.
— Tankeswar Kumar · Kalahandi, Odisha
It would be good if foods like ragi, millet, and Sua are given to school children in the mid-day meal two days a week.
— SUSANTA PATTNAYAK
It would be good to provide millets like Suan, Mandia, Kangu, Bargudi Badi to school children for three days a week in their midday meals.
— SUSANTA PATTNAYAK
Including Mahula laddus made from Mahula found in our forests in school's midday meals can provide nutritious food to children.
— Anjana Khadia · Subdega, Sundargarh, Odisha
Moong dal is a nutritious food. It should be included in school mid-day meals.
— Tankeswar Kumar
To provide maximum nutrition for the physical and mental development of children, finger millet will be included in school mid-day meals or traditional foods, followed by our various...
— Rajesh Mallik · Boudh, Odisha
Mandua, a traditional food item, should be included in the Mid-Day Meal for the physical and mental development of children in schools.
— Sunil oraon · Ranchi, Jharkhand
Including ladoos made from Mahua, a food found in our forests, in the school's mid-day meal will be nutritious for children.
— Anjana Khadia · Sundargarh, Odisha
It would be good to provide food to our children through mid-day meals at school.
— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha
It would be good to provide traditional food to school children in their mid-day meal.
— SUSANTA PATTNAYAK
Our traditional nutritious food like kodo, kutki, maize, sorghum, wheat, etc., as khichdi and dalia should be given in mid-day meals, and it would be great if the government also includes such grains in PDS.
— Rupesh Maravi · Mandla, Madhya Pradesh
It would be good to provide nutritious food like finger millet in meals.
— PRADEEP KUMAR KANHAR · Boudh, Odisha
If forest-based foods like Mahua, Chironji, and Kendu were prepared and given to our school children in their Mid-Day Meal, it would be beneficial.
— Priti majhi
It would be good if nutritious food is given to school children in their mid-day meal.
— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha
Nutritious forest produce, such as millet, will be provided to children as part of their midday meals through the Public Distribution System.
— Padmini Bhoi
The PDS midday meal provided millet as nutritious food for children to eat.
— Kusha Mahakud
It would be good to give traditional food to children in school. Midday meal.
— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha
If food made from Mahua is given in schools, children will be able to get nutritious food.
— Anjana Khadia · Subdega, Sundargarh, Odisha
To provide more nutrition for the physical and mental development of children, ragi porridge, mandru, etc. are provided in the school's midday meal.
— gobardhan pangi
It would be good to serve local food to school children for midday meals.
— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha
If food like ragi, suva, and millet is given to school children for two days a week in their mid-day meal, their health will remain good.
— SUSANTA PATTNAYAK
Hemant Sha village Nilaji: Forest-based millets and Gurji traditional food should be included in PDS and mid-day meals. This will help in the mental and physical development of children.
— RUDRA PRASAD BAG · Jagānpadar, Nuapada, Odisha
In schools where midday meals are provided, if fodder from the forest is brought and made into laddus, nutritious food can be obtained.
— Parikshit Majhi
We request the government that if food made from millet is provided in school midday meals, children will remain healthy and strong.
— NAGRIK VIKASH SANGATHAN · Ampani, Kalahandi, Odisha
School children will have good health if nutritious food is provided in their midday meals.
— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha
Providing traditional food to school children in their mid-day meal will keep them healthy.
— SUSANTA PATTNAYAK · Gajapati, Odisha
