A dimension within Food Security & Forest Foods
This theme addresses preventing child malnutrition through healthy, local food, and millet-based school meals.
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Overall Community Sentiment
It would be good to provide millet-based food to school children for lunch.
— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha
It would be good if foods like ragi, millet, and Sua are given to school children in the mid-day meal two days a week.
— SUSANTA PATTNAYAK
It would be good to provide food like millet (ragi) and pulses to school children twice a week during their midday meal.
— SUSANTA PATTNAYAK
It would be good if nutritious food is given to school children in their mid-day meal.
— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha
It would be good to give school children ragi and millet-based food two days a week in their midday meals.
— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha
It would be good to provide food to our children through mid-day meals at school.
— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha
It would be good to provide millets like Suan, Mandia, Kangu, Bargudi Badi to school children for three days a week in their midday meals.
— SUSANTA PATTNAYAK
If ragi, millet, drumstick leaves, and jute leaves were included in the school midday meal, it would provide more nutritious food to children.
— Parsuram Sa · Sundargarh, Odisha
It would be good to provide traditional food to school children in their mid-day meal.
— SUSANTA PATTNAYAK
It would be good to serve local food to school children for midday meals.
— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha
It would be good to provide millet-based meals twice a week for lunch at school.
— SUSANTA PATTNAYAK
It would be good if the government provided highly nutritious foods like banana, sweet potato, yam, and sago through PDS in mid-day meals.
— anita khora · Sutipadar, Koraput, Odisha
It would be good to give traditional food to children in school. Midday meal.
— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha
It would be beneficial if food items like corn and millet porridge are provided to school children for two days during the mid-day meal.
— SUSANTA PATTNAYAK
Millet is an indigenous food. If we provide millet to children as a midday meal in schools, their physical and mental wellbeing will improve.
— Padmini Bhoi
It would be good if our school children were given traditional food for their midday meal.
— SUSANTA PATTNAYAK · Gajapati, Odisha
If forest-based foods like Mahua, Chironji, and Kendu were prepared and given to our school children in their Mid-Day Meal, it would be beneficial.
— Priti majhi
It would be good to provide traditional food to the children of our region in school midday meals.
— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha
It would be good if traditional food is given priority to children in mid-day meals at school.
— SUSANTA PATTNAYAK · Gajapati, Odisha
Request to the government: It would be good if food prepared from ragi/millet is provided in PDS midday meals.
— PRADEEP KUMAR KANHAR · Boudh, Odisha
Our traditional nutritious food like kodo, kutki, maize, sorghum, wheat, etc., as khichdi and dalia should be given in mid-day meals, and it would be great if the government also includes such grains in PDS.
— Rupesh Maravi · Mandla, Madhya Pradesh
It would be good if food prepared with Kendu, Amla, Char, and Mahul is given to school children.
— Laxmi Bagh · Subdega, Sundargarh, Odisha
Moong dal is a nutritious food, it should be included in school mid-day meals.
— Tankeswar Kumar · Kalahandi, Odisha
It would be good to provide nutritious food like finger millet in meals.
— PRADEEP KUMAR KANHAR · Boudh, Odisha
School children will have good health if nutritious food is provided in their midday meals.
— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha
It would be good to provide traditional food to our school children in school.
— SUSANTA PATTNAYAK · Lobersing (Phuntsokling Tibetan settlement), Gajapati, Odisha
If food like ragi, suva, and millet is given to school children for two days a week in their mid-day meal, their health will remain good.
— SUSANTA PATTNAYAK
It would be good if some food is given to the school children during the midday meal.
— SUSANTA PATTNAYAK · Gajapati, Odisha
Children's health will improve if they are given local food for their midday meal in our school.
— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha
To provide more nutrition for the physical and mental development of children, ragi and mandua should be included in school midday meals.
— Sunil oraon · Ranchi, Jharkhand
Moong dal is a nutritious food. It should be included in school mid-day meals.
— Tankeswar Kumar
It would be good to serve local food to the children of our school during lunchtime.
— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha
If children in our school are provided with foods like ragi and jowar in their lunch twice a week, their health will improve.
— SUSANTA PATTNAYAK
It would be good to give traditional food to our school children.
— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha
Nutritious food items like ragi should be introduced in mid-day meals and PDS.
— Sunil oraon · Gumla, Jharkhand
It would be good to provide traditional food to children for their midday meal.
— SUSANTA PATTNAYAK · Gajapati, Odisha
It would be good to serve local food during lunch for school children.
— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha
If leafy greens like Kuilesh saag, Mudi saag, and Munga saag are provided in the mid-day meal at school, students will be able to get some nutritious food.
— Parsuram Sa · Hemagiri, Sundargarh, Odisha
If local food is provided to school children in their mid-day meal, their health will be good.
— SUSANTA PATTNAYAK · Gajapati, Odisha
It would be better to provide local food to school children in midday meals.
— SUSANTA PATTNAYAK
