A dimension within Food Security & Forest Foods
This theme focuses on improving the nutritional quality of midday meals by incorporating traditional, local, and forest foods.
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Neutral
Overall Community Sentiment
Fruits obtained from the forest are also important for the physical and mental development of children and for providing nutrition; the government should include them as traditional food items in school mid-day meals.
— Anil Pargi · Maliya Dokar, Banswara, Rajasthan
The most nutritious locally edible forest food items should be included in PDF mid-day meals, and the government wants to promote their nutritional value for children.
— Laxmanlal
In addition to the lentil dish (dialunda) served to the children of our Anganwadi during midday meals, they should also be provided with our forest-based products, such as seasonal leafy greens.
— Parsuram Sa · Sundargarh, Odisha
To include forest-based foods like Mahua ladoo, Char ladoo, Phuljhi, etc., in PDS and midday meals.
— Anjana Khadia · Sundargarh, Odisha
Include forest-based food items such as Mahua laddoo, Chaar laddoo, Fuljhi, etc., in the Public Distribution System (PDS) and mid-day meals.
— Anjana Khadia · Sundargarh, Odisha
Local forest produce like Kendu, Char, Jamun berries, Mahula contain nutrients. To provide more nutrition for the physical and mental development of children, wild leafy greens and traditional foods from the forest should be included in school mid-day meals. During festivals, we do not include packaged food and items from markets/shops to offer to guests.
— Kumudini Chhanchan · Bhojpur, Sambalpur, Odisha
Fruits found in the forest such as Jamun, Custard Apple, Mahua, Chawar, etc., should be added to the Midday Meal.
— Gopal
Amla pickle should be included in mid-day meals among local forest food items, and traditional produce like Kodo, Kutki, maize, and pulses like Kurthi, Moong, Chana, and Rahar should be included in PDS.
— Rupesh Maravi
Now, not much food is available in the forest, but our community's traditional grains like Kodo Kutki khichdi, dalia, and Tur, Chana, and Masoor dals should be included in the PDS, and our children should also receive these in their midday meals.
— Rupesh Maravi · Mandla, Madhya Pradesh
It is necessary to provide forest-based food in the PDAS midday meal.
— Sarat suna
Local forest produce like Kendu, Chaar, Jamukoli, and Mahul are rich in nutrients. Wild leafy greens and traditional foods should be included in school midday meals to provide more nutrition for the physical and mental development of children. During festivals, we do not provide packaged food and market/shop items to guests.
— Kumudini Chhanchan · Bhojpur, Sambalpur, Odisha
Local forest produce such as Kendu, Char, Jamun berries, Sarala leaves, and Mahul contain nutrients. To provide more nutrition for the physical and mental development of children, traditional foods like millet porridge should be included in school mid-day meals. During festivals, do not include packaged food and food from markets/shops to offer to guests.
— DASHARATH SINGH · Jamunkira, Sambalpur, Odisha
I think Nija Pradhan, Raike, Kandamula, and generally for lunch for children, we are requesting the government to include Mandia, Kandamula, forest fruits, Kendu, Sadhe Ganga, Amla, and various other types of roots which are Loeraka and Napanga, and when given to children, children get protein, because these are not refined foods, therefore we are requesting the government to include them in the mid-day meal.
— RITARANI PRADHAN · Raikia, Kandhamal, Odisha
Local forest produce such as Kendu, Chaar, Jamu Kali, and Mahul contain nutrients. To provide more nutrition for the physical and mental development of children, wild leafy greens and traditional foods should be included in school mid-day meals. During festivals, we do not include packaged food and items from markets/shops to offer to guests.
— DASHARATH SINGH · Sambalpur, Odisha
Hemant Sha village Nilaji: Forest-based millets and Gurji traditional food should be included in PDS and mid-day meals. This will help in the mental and physical development of children.
— RUDRA PRASAD BAG · Jagānpadar, Nuapada, Odisha
Keshav Lal Nanoma stated that wild fruits like Timru and Custard Apple should be given in the mid-day meal for the nutritious diet of children.
— narayanlalbaranda5@gmail.com · Jhapa, Dungarpur, Rajasthan
Local forest Kendu, Char, Jamu Kali, Mahul contain nutrients. To provide more nutrition for the physical and mental development of children, wild leafy greens and traditional foods should be included in school mid-day meals. During festivals, you do not include packaged food and food from the market/shop to offer to guests.
— Kumudini Chhanchan · Bhojpur, Sambalpur, Odisha
It would be good if the government provides forest foods like honey, Chaar, and Kendu as food in the midday meal.
— Priti majhi
Including food items like mahua ladoo made from mahua found in our forests in the school's midday meal can provide nutritious food to children.
— Anjana Khadia · Subdega, Sundargarh, Odisha
If forest-based foods like Mahua, Chironji, and Kendu were prepared and given to our school children in their Mid-Day Meal, it would be beneficial.
— Priti majhi
In my village, there are many wild fruits and vegetables that should be included in school meals, in the midday meal. This is a request to the government.
— Jaya · Noida, Gautam Buddha Nagar, Uttar Pradesh
Forest fruits like Kendu, Char, and Mahul, found in the forest, are rich in nutrition. It would be beneficial to include them in students' midday meals.
— Kumudini Chhanchan · Bhojpur, Sambalpur, Odisha
Forest fruits like Kendu, Char, and Mahul, found in the forest, contain abundant nutritious food. It would be good to include them in the mid-day meals of students.
— DASHARATH SINGH · Jamunkira, Sambalpur, Odisha
Forest produce fruits found in the forest like Kendu, Char, and Mahula contain abundant nutritious food. It would be good to include them in students' mid-day meals.
— Kumudini Chhanchan · Bhojpur, Sambalpur, Odisha
Including Mahula laddus made from Mahula found in our forests in school's midday meals can provide nutritious food to children.
— Anjana Khadia · Subdega, Sundargarh, Odisha
It would be beneficial if forest fruits, roots, Char, Dumer, and Kuddu fruits are given to school children as part of the midday meals provided in schools. Whatever term applies.
— Parikshit Majhi · Balangir, Odisha
Local forest products like Kendu, Char, Jamu Kali, and Mahul are rich in nutrients. To provide more nutrition for the physical and mental development of children, wild leafy greens and traditional foods should be included in school mid-day meals. During festivals, you do not include packaged food and items from the market/shop to offer to guests.
— Kumudini Chhanchan · Bhojpur, Sambalpur, Odisha
Local forest produce such as Kendu, Char, Jamun berries, and Mahul are rich in nutrients. Wild edible greens and traditional foods should be included in school mid-day meals to provide more nutrition for the physical and mental development of children. During festivals, you don't include packaged foods and market/shop items to offer to guests.
— Kumudini Chhanchan · Bhojpur, Sambalpur, Odisha
The food being provided in the Chief Minister's Midday Meal should not be unwholesome food. Let traditional forest food be given.
— Sasmita Mallick · G. Udayagiri, Kandhamal, Odisha
Amla, Chironji, Tendu, Mukaiya - these are wild food items that should be included in the midday meal.
— Vijay Kumar bhardwaj · Baloda Bazar, Chhattisgarh
It would be good if forest products like Mahua, Chaar, and Kendu were included in the preparation of our children's Mid-Day Meal.
— Priti majhi
Local forest products like Kendu, Char, Jamu Kali, and Mahua contain nutrients. To provide more nutrition for the physical and mental development of children, wild leafy vegetables and traditional foods should be included in school mid-day meals. During festivals, you do not include packaged food and items from the market/shops to offer to guests.
— Kumudini Chhanchan · Bhojpur, Sambalpur, Odisha
Local forest produce such as Kendu, Chaar, Jamu fruits, and Mahul contain nutrients essential for children's physical and mental development. Therefore, wild leafy greens and traditional foods should be included in school midday meals to provide more nutrition. You are not including packaged foods and items from markets/shops to offer to guests during festivals and celebrations.
— Kumudini Chhanchan · Bhojpur, Sambalpur, Odisha
From the forest, we collect ruguda mushrooms, mudhi saag, kuiler saag, girel flowers, bhindua kadi, and so on. If all these are nutritious foods for us, they should be included in the midday meal.
— RINA BEHERA · Hemagiri, Sundargarh, Odisha
It would be appropriate if forest products like Mahua ladoo are prepared and served as part of the Mid-Day Meal in schools.
— Priti majhi
It would be good if all the nutritious foods found in the forest such as Lepherasā, Kachar sāg, Gukurijīv sāg, Kaḍī, Heḍuā, Chhati, Ruguḍā are added to the Mid-Day Meal PDS.
— RINA BEHERA · Hemagiri, Sundargarh, Odisha
Including ladoos made from Mahua, a food found in our forests, in the school's mid-day meal will be nutritious for children.
— Anjana Khadia · Sundargarh, Odisha
It would be good if the government provides forest foods like Mahua, Chhar, and Kendu as food in the MDM (Mid-Day Meal scheme).
— Priti majhi
Local forest Kendu, Char, Jamu Kali, Mahul are rich in nutrients. Wild leafy vegetables and traditional foods should be included in school mid-day meals to provide more nutrition for the physical and mental development of children. During festivals, you are not including packaged foods and items from markets/shops to offer to guests.
— Kumudini Chhanchan · Bhojpur, Sambalpur, Odisha
Forest-produced fruits like Kendu, Char, and Mahula, found in the forest, contain a large amount of nutritious food. It would be excellent to include these in students' midday meals.
— Kumudini Chhanchan · Bhojpur, Sambalpur, Odisha
