A dimension within Forest Foods & Anganwadi
This theme covers comprehensive nutrition and food security initiatives, including school meals with ingredients like ragi, for child and maternal health.
150 voices speak to this
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Overall Community Sentiment
AI-synthesised pieces woven from many community voices on this theme. They may contain errors or interpretation — they're a reflection of the stories, not a record of fact.

By incorporating local, traditional grains like ragi and millet into school lunch programs, communities can significantly improve children's health and well-being.

By cherishing and utilizing the traditional foods and herbs found in our forests and lands, we can sustain ourselves and combat malnutrition while preserving our natural heritage.

We ensure our children's well-being and cultural continuity by teaching them about the forest's bounty and the richness of our ancestral language and traditions.

A resilient village woman nurtures her family and community through traditional farming, future planning, and the strength of women's voices in Sundargarh.
Nutritious forest produce, such as millet, will be provided to children as part of their midday meals through the Public Distribution System.
— Padmini Bhoi
Millet is a nutritious and protein-rich food. We can provide millet to children in school midday meals because it is nutritious.
— Padmini Bhoi
Ragi became food in the forest. We provide ragi to children as a midday meal in schools, and through this, mothers' physical and mental developmental intelligence will grow.
— Padmini Bhoi
The PDS midday meal provided millet as nutritious food for children to eat.
— Kusha Mahakud
Local forest produce, specifically Madia (finger millet), contains maximum nutrients and vitamins, which are beneficial for mental and physical health. The state government will include it in the Mid-Day Meal (MDM) program in the coming days.
— Santosh Barik · Kalahandi, Odisha
Including Mahula laddus made from Mahula found in our forests in school's midday meals can provide nutritious food to children.
— Anjana Khadia · Subdega, Sundargarh, Odisha
Including food items like mahua ladoo made from mahua found in our forests in the school's midday meal can provide nutritious food to children.
— Anjana Khadia · Subdega, Sundargarh, Odisha
Including ladoos made from Mahua, a food found in our forests, in the school's mid-day meal will be nutritious for children.
— Anjana Khadia · Sundargarh, Odisha
Nutritious food is present in the manufactured products, and it is being used in school Anganwadi centers.
— Prameswar Rana
If the nutritious 'char laddoo' made from Mahua found in our forests is included in the school's mid-day meal, children will be nourished.
— Anjana Khadia · Sundargarh, Odisha
Millet is an indigenous food. If we provide millet to children as a midday meal in schools, their physical and mental wellbeing will improve.
— Padmini Bhoi
To provide maximum nutrition for the physical and mental development of children, finger millet will be included in school mid-day meals or traditional foods, followed by our various...
— Rajesh Mallik · Boudh, Odisha
Name - Madhab Majhi. In our region, a large amount of ragi, arhar, moong, and kodo millet are cultivated from the forest. It can be used as nutritious food or in the form of PDS (Public Distribution System).
— Prabhasini Batkar
If we talk about the most nutritious food, if the government provides our forest products like Mahul, Char, and Kendu as food in MDM (Mid-Day Meal), then children will eat it and become intelligent.
— Priti majhi
In schools where midday meals are provided, if fodder from the forest is brought and made into laddus, nutritious food can be obtained.
— Parikshit Majhi
Speaking of the most nutritious food, if the government provides our forest products like Mahul, Char, Kendu, etc., as food in MDM (Mid-Day Meal), children will eat them and become intelligent/wise.
— Priti majhi
Mahua flowers and other foods obtained from the forest are very nutritious. Therefore, it is appropriate to include these foods in PDS or mid-day meals.
— Anjana Khadia · Sundargarh, Odisha
Among forest products, Mahua is also a nutritious food. It would be good if the government utilizes this Mahua in various ways and provides it in school mid-day meals.
— Anjana Khadia · Sundargarh, Odisha
Nutritious food items like ragi should be introduced in mid-day meals and PDS.
— Sunil oraon · Gumla, Jharkhand
Millet food should be included in PDS and mid-day meals.
— Tankeswar Kumar · Kalahandi, Odisha
To provide more nutrition for the physical and mental development of children, ragi porridge, mandru, etc. are provided in the school's midday meal.
— gobardhan pangi
The most nutritious locally edible forest food items should be included in PDF mid-day meals, and the government wants to promote their nutritional value for children.
— Laxmanlal
It would be good to provide millet-based food to school children for lunch.
— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha
If forest-based foods like Mahua, Chironji, and Kendu were prepared and given to our school children in their Mid-Day Meal, it would be beneficial.
— Priti majhi
Millet food should be included in PDS and midday meals.
— Tankeswar Kumar · Kalahandi, Odisha
If forest foods like Char, Mahua, Kendu, Mango, and Jam are added to PDS and mid-day meals, consumers will get nutritious food.
— RINA BEHERA · Sundargarh, Odisha
If children in school are given millet and millet cakes daily as part of their midday meal, they will maintain their nutritional intake.
— Bisendra Naik · Kalahandi, Odisha
Local forest produce such as Kendu, Char, Jamun berries, Sarala leaves, and Mahul contain nutrients. To provide more nutrition for the physical and mental development of children, traditional foods like millet porridge should be included in school mid-day meals. During festivals, do not include packaged food and food from markets/shops to offer to guests.
— DASHARATH SINGH · Jamunkira, Sambalpur, Odisha
Whatever forest products are available, such as साग (leafy vegetables), can be powdered and made available through PDS (Public Distribution System) in some Anganwadi centers or schools. If we provide it in powdered form, it can be used as protein-rich food.
— sudhir gamanga · Kharlingi, Housingboard Colony, Rayagada
Hemant Sha village Nilaji: Forest-based millets and Gurji traditional food should be included in PDS and mid-day meals. This will help in the mental and physical development of children.
— RUDRA PRASAD BAG · Jagānpadar, Nuapada, Odisha
Local forest products like Kendu, Char, Jamu Kali, Sarala Sag, and Mahul are rich in nutrients. To provide more nutrition for the physical and mental development of children, traditional foods like millet should be included in school mid-day meals. During festivals, are you not including packaged food and food from the market/shops to serve guests?
— DASHARATH SINGH · Sambalpur, Odisha
Forest produce fruits found in the forest like Kendu, Char, and Mahula contain abundant nutritious food. It would be good to include them in students' mid-day meals.
— Kumudini Chhanchan · Bhojpur, Sambalpur, Odisha
Tungemasha, potatoes, and Panikonda are all found in the forest. If Panikonda is included in PDS and mid-day meals, then children will remain healthy by getting nutritious food.
— Basanti · Dashapalla, Nayagarh, Odisha
Millet should be included in PDS and mid-day meals.
— Tankeswar Kumar · Kalahandi, Odisha
School children will be provided with foods like millets, maize, foxtail millet, and little millet twice a week in their midday meal.
— SUSANTA PATTNAYAK
Providing millet-based food to children two days a week in their midday meal will keep them healthy.
— SUSANTA PATTNAYAK
In Balangir district, if the available grains are made into laddoos and provided to children in Anganwadi centers as part of our mid-day meal, children will receive nutritious food by consuming those laddoos.
— Sushil Nanda · Balāngīr, Balangir, Odisha
If ragi, millet, drumstick leaves, and jute leaves were included in the school midday meal, it would provide more nutritious food to children.
— Parsuram Sa · Sundargarh, Odisha
The Mahua from our forest is very rich in vitamins and is given to children as food for their nourishment.
— Gitanjali Bhoi · Sundargarh, Odisha
If food made from Mahua is given in schools, children will be able to get nutritious food.
— Anjana Khadia · Subdega, Sundargarh, Odisha
The voices in this theme were gathered by these organisations through their community reports.