A dimension within Child Nutrition & School Meals
This theme emphasizes integrating local and traditional foods into school meals to improve child nutrition and promote healthy eating habits.
150 voices speak to this
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Positive
Overall Community Sentiment
AI-synthesised pieces woven from many community voices on this theme. They may contain errors or interpretation — they're a reflection of the stories, not a record of fact.
By incorporating local, traditional grains like ragi and millet into school lunch programs, communities can significantly improve children's health and well-being.
Our community advocates for the integration of traditional, locally sourced foods into public programs to nourish children and preserve cultural heritage for future generations.
By embracing our ancestral foods, language, and traditions, we can nourish our children and strengthen our community's identity and well-being.
To preserve our health and culture, we advocate for the inclusion of native, nutritious grains in public food programs.
It would be good to provide traditional food to school children in their mid-day meal.
— SUSANTA PATTNAYAK
It would be good to give traditional food to children in school. Midday meal.
— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha
It would be good to serve local food to school children for midday meals.
— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha
It would be good to provide traditional food to our school children in school.
— SUSANTA PATTNAYAK · Lobersing (Phuntsokling Tibetan settlement), Gajapati, Odisha
It would be good to provide traditional food to the children of our region in school midday meals.
— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha
It would be good to give traditional food to our school children.
— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha
It would be good to give traditional food to children in school.
— SUSANTA PATTNAYAK · Gajapati, Odisha
It would be good to provide traditional food to school children for lunch.
— SUSANTA PATTNAYAK
Providing traditional food to school children in their mid-day meal will keep them healthy.
— SUSANTA PATTNAYAK · Gajapati, Odisha
It would be good to provide traditional food to school children during lunch time.
— SUSANTA PATTNAYAK · Gajapati, Odisha
It would be good to provide traditional food to school children during lunch.
— SUSANTA PATTNAYAK
If local food is provided to school children in their mid-day meal, their health will be good.
— SUSANTA PATTNAYAK · Gajapati, Odisha
It would be good to provide a traditional meal to children in school.
— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha
It would be good to provide traditional food to children for their midday meal.
— SUSANTA PATTNAYAK · Gajapati, Odisha
It would be good to provide food to our children through mid-day meals at school.
— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha
It would be good to serve local food during lunch for school children.
— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha
It would be good if our school children were given traditional food for their midday meal.
— SUSANTA PATTNAYAK · Gajapati, Odisha
Children's health will improve if they are given local food for their midday meal in our school.
— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha
If traditional food is given as a midday meal to school children, they will maintain good health.
— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha
It would be good to serve local food to the children of our school during lunchtime.
— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha
It would be good to serve traditional food to the children of our school during lunchtime.
— SUSANTA PATTNAYAK · Lobersing (Phuntsokling Tibetan settlement), Gajapati, Odisha
It would be good if traditional food is given priority to children in mid-day meals at school.
— SUSANTA PATTNAYAK · Gajapati, Odisha
It would be good to provide millet-based food to school children for lunch.
— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha
It would be good if traditional food is served to children for lunch at school.
— SUSANTA PATTNAYAK · Gajapati, Odisha
It would be good if traditional food was given to school children.
— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha
It would be good if nutritious food is given to school children in their mid-day meal.
— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha
School children will have good health if nutritious food is provided in their midday meals.
— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha
Giving traditional food to school children for lunch will keep them healthy.
— SUSANTA PATTNAYAK
It would be good if our school children were given traditional food for lunch.
— SUSANTA PATTNAYAK
If we give traditional food to school children for lunch, they will remain healthy.
— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha
It would be good if local food is given to children in schools.
— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha
It would be good if local food were given to children in our school.
— SUSANTA PATTNAYAK · Gajapati, Odisha
It would be good if our school children were served traditional food for lunch.
— SUSANTA PATTNAYAK
It would be better to provide local food to school children in midday meals.
— SUSANTA PATTNAYAK
It would be good if children are given regional food in school lunch.
— SUSANTA PATTNAYAK
Providing traditional food twice a week to children in school's midday meal will improve their health.
— SUSANTA PATTNAYAK · Gajapati, Odisha
If traditional food is provided to children in our school, they will become healthy and strong.
— SUSANTA PATTNAYAK · Gajapati, Odisha
If traditional food is given to children in midday meals, their health will remain good.
— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha
If children are given food like Kangu, Jannasua in school, their health will be good.
— SUSANTA PATTNAYAK · Gajapati, Odisha
Millet is an indigenous food. If we provide millet to children as a midday meal in schools, their physical and mental wellbeing will improve.
— Padmini Bhoi
The voices in this theme were gathered by these organisations through their community reports.
