Foraging Wild Edibles

We used to gather forest products like mahua, cook them, make cakes, and eat them in the forest. Even now, we will learn from our ancestors.

— Gitanjali Bhoi · Karamdihi, Sundargarh, Odisha

Forest food collection

— Suna majhi · Kulusingi, Rayagada, Odisha

Forest food

— Abhimaneu Sabar

Forest-derived food includes fresh bamboo shoots, bamboo sago, and Kendu fruit, among others. We obtain our food from the forest.

— S Guruteli · Upperpur, Malkangiri, Odisha

We get various greens and various fruits from the forest.

— Laba Kumar sabar · Bada Baridi, Rayagada, Odisha

Forest Food

— Abhimaneu Sabar

We get various types of fruits and roots from the forest.

— Laba Kumar sabar · Bada Baridi, Rayagada, Odisha

We used to eat greens from the forest, including Madhuranga greens, Nautia greens, Marisa greens, and all those other types of greens.

— Sanjukta Arukh · Tamando, Khordha, Odisha

We get our nutritious diet from the forest, such as Mahua fruit Doli oil in the form of fat, Kodo, Bhaddi, Kulthia, Mahua flowers, Jamun, Mahua kheer, Bhaji, etc.

— Surajsingh Parmar · Alirajpur, Madhya Pradesh

Grains and other food items are included from the forest.

— Sunita Kumari

Before, we used to eat saag roti, kurthi dal, urad dal, and mahua saag. Sometimes we would find amla and bael from the forest, and that's how we used to sustain our lives.

— Ram Kumari · Sonbhadra, Uttar Pradesh

I remember we have been frying and eating Mahula, the food of the forest.

— Priti majhi

From the forest, we also get many things as vegetables, such as

— Kekti Tekam

Grains, food, and foodstuffs are included from the forest.

— Sunita Kumari

Yes, I remember we have been frying and eating mahua, the forest food.

— Priti majhi

Ans - In ancient times, people used to bring tubers, leafy vegetables, fruits, and roots from the forest and eat them. They also ate boiled leafy vegetables. Village - Kutiguda Name - Devendra Madkami

— Champa Gatan · Pujariguda, Malkangiri, Odisha

Our people still want to eat the old food and forest products that were cooked, whether by forest dwellers or Mughals.

— Gitanjali Bhoi · Sundargarh, Odisha

Obtaining food by hunting wild animals in the forest, eating fruits and flowers, and growing grains.

— bachcha lal · Shahganj, Sonbhadra, Uttar Pradesh

We are getting all kinds of seasonal produce from the forest.

— Laba Kumar sabar · Lamingi, Rayagada, Odisha

We are all tribal people, we live in forests. We collect our food from the forests. With that, we sustain ourselves. This is indeed our life's goal.

— KusaPradhani · Anakabadi, Rayagada, Odisha

From the forest, we bring mahua and mahua seeds.

— Kekti Tekam

Our tribe lives in the forest, far from villages and cities, and for food, they eat mahua, dori, koyna, this street, etcetera, kola.

— bachcha lal · Shahganj, Sonbhadra, Uttar Pradesh

We Adivasi communities are communities that depend on nature, collect roots and tubers from the forests, and use them as food, which is very nutritious and also serves as medicine.

— Ram Kumari

Yes, it is food eaten in the forest, which we include as food. Oh oh.

— Rakesh kumar Kumar

The edible items found in the forest are Kendu, Chaar, and Mahua, which

— Vijay Kumar bhardwaj · Kasdol, Baloda Bazar, Chhattisgarh

We tribals cut down forests to build our homes and live in the forest itself. From the forest, we get roots, flowers, and delicious fruits, and we sustain our lives from them, and we also do farming.

— Ram Kumari · Sonbhadra, Uttar Pradesh

Our community lives by building homes in the forests, hunting wild animals, and sustaining themselves by eating tamarind, mango, guava, and other produce found in the forest. Thus, they belong to a different way of life.

— bachcha lal · Shahganj, Sonbhadra, Uttar Pradesh

They collect mushrooms and ghuhaar greens from the forests and prepare them as vegetables to eat, and within that same group.

— MANNOO LAL BHOI · Kasdol, Baloda Bazar, Chhattisgarh

People will now bring and eat mahua char kendu found in the forests that they had lost in the past, preparing it as food.

— Priti Majhi

I will collect food found in the forest and feed the children, and use it traditionally.

— Anupama Mahanand

Yes, we are eating fruit from the forest.

— Selina Pangi

We can bring the native Kakada found in our forest, cook it, and eat it.

— SINESH PELMAL · SKIP NO LOCATION

From the forest, we get leafy vegetables, tubers, mushrooms, and fruits. All these kinds of things are available.

— Laba Kumar sabar · Bada Baridi, Rayagada, Odisha

Forest products such as Jharakunduru, Pitalu Konda, and various other types of edible forest produce are available. These also serve as food for animals and birds, and consuming them provides nourishment.

— Anirudha Marai

Even now, fruits, flowers, healthy herbs, and medicines from the forest are being used by us, including the tribal community.

— ishwarsabar · Chelema, Seraikela-Kharsawan, Jharkhand

We are the people of earlier times who used to eat mahua from the forest, eat chakad shak, eat millet bread, eat corn bread. Now people eat good food, and because they eat good food, they catch so many diseases.

— Sunita Kumari · Sonbhadra, Uttar Pradesh

Nutritious food found in the forest: Mudhi saga, Chhati saga, Bhadbhadia saga, Koila saga, Munga saga, Ghumi saga, Tartha saga.

— Parsuram Sa · Sundargarh, Odisha

Wants to eat Mukhani bhaji and Khatta Aamdi bhaji from the forest.

— Devisingh Solanki · Alirajpur, Madhya Pradesh

Currently, we are seeing that people are gradually obtaining the fruits, medicinal plants, greens, and nutritious food that were available in the forest.

— Ramadas Badanayak · Udulibeda, Malkangiri, Odisha

Let me tell you. We are forest dwellers; we have eaten wild fruits. Our gods and goddesses, our worship, and all our traditions are different. When it comes to food and drink, we can even cook meat on a traditional stove and serve it. What else is cooked like that?

— Ulapi Sahu · Balangir, Odisha