A dimension within PDS & Local Nutrition
This theme highlights the importance of school meals, traditional foods like millet, and healthy eating for child nutrition and health.
150 voices speak to this
Each dimension splits this theme further — keep drilling to see how it breaks down.
Positive
Overall Community Sentiment
It would be good to provide millet-based food to school children for lunch.
— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha
It would be good to provide food like millet (ragi) and pulses to school children twice a week during their midday meal.
— SUSANTA PATTNAYAK
It would be good to give school children ragi and millet-based food two days a week in their midday meals.
— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha
It would be good to provide traditional food to school children in their mid-day meal.
— SUSANTA PATTNAYAK
It would be good if foods like ragi, millet, and Sua are given to school children in the mid-day meal two days a week.
— SUSANTA PATTNAYAK
It would be good to provide millets like Suan, Mandia, Kangu, Bargudi Badi to school children for three days a week in their midday meals.
— SUSANTA PATTNAYAK
It would be good to provide food to our children through mid-day meals at school.
— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha
It would be good to give traditional food to children in school. Midday meal.
— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha
It would be good to serve local food to school children for midday meals.
— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha
To provide more nutrition for the physical and mental development of children, ragi and mandua should be included in school midday meals.
— Sunil oraon · Ranchi, Jharkhand
It would be good if nutritious food is given to school children in their mid-day meal.
— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha
It would be good to provide traditional food to the children of our region in school midday meals.
— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha
Millet is an indigenous food. If we provide millet to children as a midday meal in schools, their physical and mental wellbeing will improve.
— Padmini Bhoi
It would be good to provide traditional food to children for their midday meal.
— SUSANTA PATTNAYAK · Gajapati, Odisha
It would be good to provide traditional food to our school children in school.
— SUSANTA PATTNAYAK · Lobersing (Phuntsokling Tibetan settlement), Gajapati, Odisha
It would be good to provide millet-based meals twice a week for lunch at school.
— SUSANTA PATTNAYAK
If ragi, millet, drumstick leaves, and jute leaves were included in the school midday meal, it would provide more nutritious food to children.
— Parsuram Sa · Sundargarh, Odisha
It would be beneficial if food items like corn and millet porridge are provided to school children for two days during the mid-day meal.
— SUSANTA PATTNAYAK
It would be good if our school children were given traditional food for their midday meal.
— SUSANTA PATTNAYAK · Gajapati, Odisha
It would be good if traditional food is given priority to children in mid-day meals at school.
— SUSANTA PATTNAYAK · Gajapati, Odisha
Mandua, a traditional food item, should be included in the Mid-Day Meal for the physical and mental development of children in schools.
— Sunil oraon · Ranchi, Jharkhand
It would be good to give traditional food to our school children.
— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha
Millet food should be included in PDS and mid-day meals.
— Tankeswar Kumar · Kalahandi, Odisha
Moong dal is a nutritious food, it should be included in school mid-day meals.
— Tankeswar Kumar · Kalahandi, Odisha
It would be good to provide a traditional meal to children in school.
— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha
It would be good to provide traditional food to school children for lunch.
— SUSANTA PATTNAYAK
Nutritious food items like ragi should be introduced in mid-day meals and PDS.
— Sunil oraon · Gumla, Jharkhand
It would be good to give traditional food to children in school.
— SUSANTA PATTNAYAK · Gajapati, Odisha
It would be good to provide traditional food to school children during lunch time.
— SUSANTA PATTNAYAK · Gajapati, Odisha
It would be better to provide local food to school children in midday meals.
— SUSANTA PATTNAYAK
It would be good to provide traditional food to school children during lunch.
— SUSANTA PATTNAYAK
Moong dal is a nutritious food. It should be included in school mid-day meals.
— Tankeswar Kumar
If food like ragi, suva, and millet is given to school children for two days a week in their mid-day meal, their health will remain good.
— SUSANTA PATTNAYAK
If children in school are given millet and millet cakes daily as part of their midday meal, they will maintain their nutritional intake.
— Bisendra Naik · Kalahandi, Odisha
Children's health will improve if they are given local food for their midday meal in our school.
— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha
Millet should be included in PDS and mid-day meals.
— Tankeswar Kumar · Kalahandi, Odisha
It would be good to serve local food during lunch for school children.
— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha
It would be good if our school children are given traditional food for two days in their mid-day meal.
— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha
Our traditional nutritious food like kodo, kutki, maize, sorghum, wheat, etc., as khichdi and dalia should be given in mid-day meals, and it would be great if the government also includes such grains in PDS.
— Rupesh Maravi · Mandla, Madhya Pradesh
Millet is a nutritious and protein-rich food. We can provide millet to children in school midday meals because it is nutritious.
— Padmini Bhoi
