A dimension within Traditional Seed Cultivation
This theme focuses on the conservation and saving of seeds for essential crops like pulses and paddy.
150 voices speak to this
Each dimension splits this theme further — keep drilling to see how it breaks down.
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Overall Community Sentiment
AI-synthesised pieces woven from many community voices on this theme. They may contain errors or interpretation — they're a reflection of the stories, not a record of fact.

After the main harvest, we harness the land's natural moisture to cultivate a vital second crop, ensuring food and oil for our families.

We carefully save seeds from our diverse crops like chickpeas, lentils, and mustard, ensuring we can grow them again next year and maintain our livelihood.

By carefully collecting and preserving seeds from our first harvest, we ensure a second, nutritious crop and maintain our traditional farming methods for generations.

By relying on traditional farming methods and saving our own seeds, we ensure food security and healthy crops without external inputs.
Yes, I conserve pulse seeds.
— Krishna pada mahato · Purulia, West Bengal
Yes, I conserve pulse seeds.
— Krishna pada mahato · East Singhbhum, Jharkhand
Yes, I do pulses and oilseeds and I preserve seeds locally.
— Krishna pada mahato · Purulia, West Bengal
Yes, I am collecting seeds: finger millet, barnyard millet, foxtail millet, little millet, beans.
— Prasanna Pradhan
Yes, I cultivate pulses and oilseeds. I collect pulse seeds and buy oilseeds.
— Krishna pada mahato · Purulia, West Bengal
I grow other crops and preserve seeds.
— SHIVRAM YADAV · Mandla, Madhya Pradesh
Yes, I collect seeds.
— Krishna pada mahato · Purulia, West Bengal
Yes, I collect my own seeds. Mung and Black Gram are the most valuable seeds for our family. I have horse gram, black gram, bajra (pearl millet) and Mugeisal rice as old seeds. For us...
— gadadhar dash
I cultivate green gram and mustard as a second crop, and I collect these seeds to sow them again next year.
— Anjana Khadia · Sundargarh, Odisha
I cultivate green gram and mustard as a second crop, and I collect these seeds to sow them again next year.
— Anjana Khadia · Sundargarh, Odisha
I cultivate green gram and mustard as a second crop, and I collect these seeds to sow them again next year.
— Anjana Khadia · Sundargarh, Odisha
I am cultivating paddy and storing paddy seeds. I am storing Januga seeds.
— swornalata nayak · Patnāgarh, Balangir, Odisha
I have cultivated moong and black gram and kept the seeds. I will cultivate again in the rainy season.
— Gitanjali Bhoi · Sundargarh, Odisha
Yes, I am saving the seeds that I have cultivated myself. Name - Reena Padiami Village - Kamawada Panchayat - Komwada Block - Korukonda
— Champa Gatan · Pujariguda, Malkangiri, Odisha
I have selected and stored chickpea, black gram, and green gram seeds for cultivating a second crop.
— TRILOCHAN BAG · Borigumma, Koraput, Odisha
Yes, I cultivate a second crop and store the seeds using traditional methods.
— srinu salbam · MPV 54, Malkangiri, Odisha
Yes, we grow other crops and also preserve seeds like black gram, pigeon pea, and green gram.
— Jagannath Baraik · Ranchi, Jharkhand
I save seeds and use them in other crops too. For other crops like wheat, peas, mustard, etc., I keep old ones and use them.
— Vimala
I always cultivate a second crop and also collect seeds.
— James Sabar · Khilamunda1, Rayagada, Odisha
My name is Ramesh Majhi. I have stored moong, arhar, and other seeds for cultivating a second crop.
— Prabhasini Batkar · Tumudibandh, Kandhamal, Odisha
My name is Rama Majhi. I am from Kukurbhursi. I cultivate green gram and black gram. I save seeds for the next year. I have quality seeds.
— Anil Kumar Das · Bhawanipatna, Kalahandi, Odisha
I am interested in cultivating a second crop. And we have stored pulse seeds. Moong seeds, moong, black gram, etc.
— Sushil Nanda · Balāngīr, Balangir, Odisha
I am cultivating the second crop. I am traditionally saving its seeds.
— Anita Punem
Yes, I am also protecting. Moong, urad, and horse gram seeds are valuable for the family.
— anita khora · Sirsi, Koraput, Odisha
Well, I cultivated black gram and chickpeas this year. I will save the seeds and cultivate them next year as well.
— Gitanjali Bhoi · Sundargarh, Odisha
Yes, I store local produce. Moong, Urad, Horse gram, etc., for future use.
— Selina Pangi · Malakanagiri, Malkangiri, Odisha
I am cultivating a second crop. I already have some seeds, and I am also cultivating by collecting seeds from farmers. And for me, the most valuable seeds are pulse seeds.
— RINA BEHERA
Nama-madhaba Majhi, I have stored moong, toor, and urad for the second cultivation.
— Prabhasini Batkar · Tumudibandh, Kandhamal, Odisha
Yes, I cultivate pulses as a second crop with zero irrigation. Our ancestors used to cultivate these crops, and I also store black gram and horse gram seeds and cultivate them every year using this organic method.
— Kumudini Chhanchan · Jamunkira, Sambalpur, Odisha
Yes, I am able to save the seeds and use them, and also provide them to others.
— Mukunda Madkami · MV 34, Malkangiri, Odisha
Yes, I cultivate a second crop, I cultivate using traditional methods with a plow and a harrow, and I preserve seeds from the harvested grains.
— Paradeshi Mirdha · Katarbaga, Sambalpur, Odisha
Yes, I cultivate pulses or oilseeds. We buy seeds and sow them.
— Krishna pada mahato · Beltnar, East Singhbhum, Jharkhand
I will cultivate and grow pulse seeds that can be used for consumption, and some can be saved for next year's crop.
— Pushpalata Surtange · Tilda Neora, Baloda Bazar, Chhattisgarh
Yes, we cultivate barnyard millet and finger millet and also conserve seeds.
— Manjusha Marko · Dudhi, Sonbhadra, Uttar Pradesh
Yes, I will grow traditional pulse crops, keep some for eating, and save some for growing new crops.
— Pushpalata Surtange · Tilda Neora, Baloda Bazar, Chhattisgarh
Yes, I cultivate pulses as a second crop with zero irrigation. Our ancestors used to cultivate this before, and I also store Urad dal and Horse gram seeds and cultivate every year using this organic method.
— Kumudini Chhanchan · Jamunkira, Sambalpur, Odisha
Yes, after the paddy harvest, my land usually remains moist. Taking advantage of that, every year I cultivate mustard and green gram. For this, I store seeds in advance.
— Paradeshi Mirdha · Sambalpur, Odisha
Yes, I buy oilseed and pulse seeds.
— Krishna pada mahato · Purulia, West Bengal
I cultivate pulses as a second crop without irrigation, adopting organic methods, and I store urad dal and horse gram seeds, using them for cultivation every year.
— DASHARATH SINGH · Bhojpur, Sambalpur, Odisha
Yes, I am following the second crop, traditional farming methods, and seed preservation.
— Sabina
The voices in this theme were gathered by these organisations through their community reports.