A dimension within Traditional Practices & Heritage
This theme explores the importance of traditional agriculture, seeds, and crops for food security and biodiversity.
149 voices speak to this
Each dimension splits this theme further — keep drilling to see how it breaks down.
Neutral
Overall Community Sentiment
AI-synthesised pieces woven from many community voices on this theme. They may contain errors or interpretation — they're a reflection of the stories, not a record of fact.
In the past, we used to eat various things from the hills, such as Kangu Jona Ganthia, and lived well because of them. Things that grew without fertilizer used to ripen quickly. Now, nothing is ripening from the hills, and they are not cultivating them anymore.
— Prakash ch Pradhani · Karubai, Rayagada, Odisha
My name is Jogeshwar Nayak. In our area, Ghuruji farming was common, and people used to eat it. Now that farming has completely disappeared, and its seeds are not even found anymore.
— upendra sunani
My name is Jayanti Pradhan. My village is Brenguda. The Panchayat is Badamunda. The block is Tikabali. In the old days, we used to cultivate millet, sorghum, and maize without fertilizer, and our health was not particularly bad. Now, we don't even get those seeds. And what is being cultivated, that requires fertilizer. That's why we are living with poor health.
— Sunita Pradhan · Tikabali, Kandhamal, Odisha
My name is Kanchana Pradhan, my village is Renguda, block is Tikabali. The Panchayat is Kuikorodi. In the olden days, we used to eat maize, millet, jona (a type of grain), and chickpeas. But nowadays, that seed is not available, nor do we get it. That's why our son gave us the seeds, and we cultivated them.
— Sunita Pradhan · Tikabali, Kandhamal, Odisha
My name is Sabjan Mitra Pradhan. My village is Dibaoala. My Panchayat is Godimunda, and my Block is Tikabali. In the olden days, we used to cultivate and live off queer, died, and mandia (millet). In today's time, we don't get those seeds. That's why we can't even cultivate. If we get seeds from the old times, we can cultivate and live.
— Sunita Pradhan · Tikabali, Kandhamal, Odisha
My name is Chandrika Pradhan. My village is Panga Bidungia, block is Tikabali. In the olden days, we used to keep seeds in pots. We kept them because, in the olden days, we didn't use fertilizer. Nowadays, we are using fertilizer. That's why we can't keep our seeds for many days. We want to return to the previous state.
— Sunita Pradhan · Tikabali, Kandhamal, Odisha
My name is Sukanti Pradhan. My village is Lambakupa. GP is Pikorodi. Block is Tikabali. District is Kandhamal. In our rural areas, the main food items that were cultivated, such as ragi, millet, maize, black gram, and green gram, did not require fertilizer. That's why our ancestors lived for a long time. Currently, because we are not cultivating our traditional food seeds, many kinds of diseases are occurring. So, if we can get traditional food and seeds from the government, then we can return to our previous state.
— Sunita Pradhan · Tikabali, Kandhamal, Odisha
My name is Sanjukta Digal. My village is Kamba Naju, GP is Pikarudi, Block is Tikabali. Earlier, we used to get all these things like Mandia, Deddy, Arka, Chana, Makka. And nowadays, we don't get seeds. And our body, our body is also getting very bad. Because now we are only eating processed food. That's why, if we get the old traditional seeds, we want to cultivate and keep our body healthy.
— Sunita Pradhan · Tikabali, Kandhamal, Odisha
Our traditional seeds are exhausted, the old seeds are no longer available.
— Kachala Choudhary
My name is Mutiy Pradhan. My Gram Panchayat is Pikorodi. My Block is Tikabali. My District is Kandhamal. Our mothers used to store seeds in the olden days. They would keep seeds in pots near the fire in 'Putra Jakore'. Nothing would happen to them. Today, in today's date, farming is done with fertilizer and pesticides, which is why this year, the seeds cannot last even for a year. That's why we want to live like before.
— Sunita Pradhan · Tikabali, Kandhamal, Odisha
Earlier, we used to keep seeds in earthen pots with neem leaves, but now those pots are not available. Their traditional profession is slowly coming to an end, and we are also forced to move towards modernity.
— Upendra Kumar Mahananda
Our ancestors used to cultivate without fertilizer, and that was delicious and healthy. But now, that taste is not available.
— Upendra Kumar Mahananda
The situation we are in now is that the food we used to get to eat in the past has gradually disappeared.
— swornalata nayak · Gandhinagar, Rayagada, Odisha
Nowadays, we are unable to preserve traditional seeds because these traditional seeds have become extinct.
— NAGRIK VIKASH SANGATHAN · Ampani, Kalahandi, Odisha
In our area, in very old times, there were Sama, Kodo, Meijri (types of millets) for eating. Diseases were not caused by this. Today, whatever is being eaten as hybrid, all this is on the verge of causing diseases.
— ANIL KUMAR · Sonbhadra, Uttar Pradesh
Yes, we save our traditional seeds, but now the seeds have run out.
— Kachala Choudhary
My name is Jarunal Pradhan, and my village is Piparodi. And the GP (Gram Panchayat) is Piparodi block, Tikabali. In the past, we used to clear the forest there and plant millet, ragi, and corn. But today, we are not able to get those seeds. That's why we are requesting the government for seeds.
— Sunita Pradhan · Tikabali, Kandhamal, Odisha
My name is Ashalata Pradhan. My village is Pikorodi, and the panchayat is Pikorodi, the block is Tikabali. In the olden days, we used to cultivate everything like corn, paddy, and all with only natural methods (without chemical fertilizers) and would eat it, and we didn't get any diseases. Now we are not getting these seeds, that's why we are not cultivating. Our people are suffering from many diseases. And if the government gives us seeds, we will be happy and able to cultivate.
— Sunita Pradhan · Tikabali, Kandhamal, Odisha
Mona Pramoda, in the past, we had traditional food without fertilizer, and people lived for many years by eating that food. But now, by eating food with fertilizer, many types of diseases are staying in our bodies.
— swornalata nayak · Gandhinagar, Rayagada, Odisha
My name is Sabita Pradhan. My village is Ghosaguda. The block is Tikabali. In earlier times, we used to cultivate in the forests. And we used to cultivate millets, corn, black gram, and horse gram. We used to cultivate all those. Fertilizer was not even needed there. And even if we want to cultivate now, we are not getting seeds. That's why we are requesting the government that if they provide us with seeds, we will be able to cultivate and sustain ourselves.
— Sunita Pradhan · Tikabali, Kandhamal, Odisha
Our ancestors used to eat sunusunia greens, but these greens have become extinct today.
— upendra sunani
My name is Mohasti Pradhan. Village Bhikkarodi, Block Tikabali. Earlier, we used to cultivate Ragi, Guruji (a type of crop), Coir (a type of crop, possibly referring to a specific plant or practice), and Maize. In this area, we did not use fertilizer. That's why we were not getting sick (from crop diseases). Now, in today's time, as we are using fertilizer everywhere, we are suffering from diseases and are also unable to get these seeds. That is why we are requesting the government. Thank you.
— Sunita Pradhan · Tikabali, Kandhamal, Odisha
Which part of your food, forest, or farming life do you miss the most? My name is Baijayanti Dehuri, village Nedrikhol, and Post Khajuripada, and Block Khajuripada, and Panchayat Khajuripada. Earlier, we used to eat good food, but now we eat food grown with fertilizer, so we want to cultivate millet.
— harischandra Dalabehera · Khajuripada, Kandhamal, Odisha
We have run out of old seeds.
— Kachala Choudhary
People are no longer eating Kodo, Gulji, Mandia, Gongei, Pithalu, Kandha, Chhuali Kandha, and other such items.
— Anjana Khadia · Sundargarh, Odisha
It seems Kuntula Pada village is Kutrabali. In Delhi, there is also Titrabali. In the past, we used to plant seeds like paddy, millet, maize, etc., in the hills. And no fertilizer was used in this cycle. That's why our health was good. And now we are unable to get these seeds. Therefore, we request the government. If you provide us with seeds, we will be able to cultivate. Thank you.
— Sunita Pradhan · Tikabali, Kandhamal, Odisha
Producing through traditional agriculture, farming without fertilizer. Various types of fruits, medicinal plants and creepers etc. found in forests are no longer available.
— KAPAL MARNDI · Bissamcuttack, Rayagada, Odisha
People of the past used to cultivate saawa, kodo, menjhari, bajra, and maize, and their bodies were strong. But today, by eating grains grown with fertilizer...
— Kamleah Kumar · Sonbhadra, Uttar Pradesh
My name is Jageshwar Nayak, and Gurji cultivation used to be very common in our area. But now, it has completely vanished, and people won't be able to get it back.
— upendra sunani
Our ancestors used to consume grains like Kuri, Kudra, Humli, and other similar produce. Those grains are now gone. If the government conducts a survey/preservation effort for them, it would be very beneficial for our people in the future, meaning there would be no illnesses or similar problems.
— Mohan AHARI · Udaipur, Rajasthan
Earlier, we used to store our grains in traditional bins. At that time, the crop used to grow well. But now, if we keep the seeds in steel bins, they are not sprouting. So, we want to return to our old ways.
— Hariparkash kharadi · Katarwas Khurd, Udaipur, Rajasthan
In the olden days, our parents and we used to gather and eat a lot of Barada Saga (a type of leafy green) from the forest. But now, due to deforestation, we no longer find Barada Saga. We hope to eat Barada Saga again.
— swornalata nayak · Gandhinagar, Rayagada, Odisha
In the tribal area, in earlier times, there were many herbs and their culture. But today, due to deforestation, many birds could not even disperse, and traditional food practices could also not be preserved, leading to their extinction.
— Mohan AHARI · Sarera, Udaipur, Rajasthan
In our region, 'Gati Kandha' is available/common. People of the past used to eat all such things, and because of that, their bodies remained healthy. Nowadays, people are consuming foods that contain fertilizers (or are chemically treated), which is causing many types of diseases to arise.
— Ram Kumari · Sonbhadra, Uttar Pradesh
Yes, earlier, we used to eat various kinds of wild fruits and food from the forests. But now, nothing like that remains. The government some.
— Rakesh kumar Kumar
I remember the olden days. Our grandfathers and great-grandfathers used to consume Kangu, Kueri, Kusala (types of millets). Because they consumed these, they lived for a very long time, up to 100 years. Presently, since these are not being consumed, all of us are in a difficult state. If the government would provide us with seeds of Kangu and Kueri, it would be even better. We would thank the government. Namaskar to everyone.
— Manu Digal · Kandhamal, Odisha
Here, our ancestors used to cultivate sava, medon, mijhari, and kodo, whose rice and bread were eaten. Today, they are slowly disappearing. Therefore, we should preserve them so that they remain a part of our lives forever. These are very nutritious and powerful food items.
— Ram Kumari
No, the old traditional seeds are no longer available, so now we immediately buy them and use the seeds.
— Rupesh Maravi · Mandla, Madhya Pradesh
Our ancestors used to farm with plows and bullocks. But nowadays, all those things are disappearing.
— NAGRIK VIKASH SANGATHAN · Kalahandi, Odisha
Nowadays, forests are being cleared. We used to get food from the forest, but now we are not getting it. Instead, we are consuming food grown with chemical fertilizers.
— jitendra khila · kudumulugumma, Malkangiri, Odisha
The voices in this theme were gathered by these organisations through their community reports.

“Do you practice zero irrigation second crop and follow traditional farming practices and seed protection?” · “What is being lost? - What part of your food, forest, or farming life feels most missing today?” · +6 more

“What do you like the most about Thiruvanmiyur Mada Veedhi?”