A dimension within Traditional Forest Products
This theme covers the practices of foraging for wild food and forest products, highlighting indigenous connections to nature.
150 voices speak to this
Each dimension splits this theme further — keep drilling to see how it breaks down.
Neutral
Overall Community Sentiment
We get various types of fruits and roots from the forest.
— Laba Kumar sabar · Bada Baridi, Rayagada, Odisha
We get various greens and various fruits from the forest.
— Laba Kumar sabar · Bada Baridi, Rayagada, Odisha
Forest food collection
— Suna majhi · Kulusingi, Rayagada, Odisha
From the forest, we also get many things as vegetables, such as
— Kekti Tekam
Forest-derived food includes fresh bamboo shoots, bamboo sago, and Kendu fruit, among others. We obtain our food from the forest.
— S Guruteli · Upperpur, Malkangiri, Odisha
We used to eat greens from the forest, including Madhuranga greens, Nautia greens, Marisa greens, and all those other types of greens.
— Sanjukta Arukh · Tamando, Khordha, Odisha
Forest food
— Abhimaneu Sabar
Forest Food
— Abhimaneu Sabar
Grains and other food items are included from the forest.
— Sunita Kumari
Grains, food, and foodstuffs are included from the forest.
— Sunita Kumari
Ans - In ancient times, people used to bring tubers, leafy vegetables, fruits, and roots from the forest and eat them. They also ate boiled leafy vegetables. Village - Kutiguda Name - Devendra Madkami
— Champa Gatan · Pujariguda, Malkangiri, Odisha
We get our nutritious diet from the forest, such as Mahua fruit Doli oil in the form of fat, Kodo, Bhaddi, Kulthia, Mahua flowers, Jamun, Mahua kheer, Bhaji, etc.
— Surajsingh Parmar · Alirajpur, Madhya Pradesh
Traditionally, we used to use various types of medicinal properties from the forest.
— Suna majhi
We are getting all kinds of seasonal produce from the forest.
— Laba Kumar sabar · Lamingi, Rayagada, Odisha
Before, we used to eat saag roti, kurthi dal, urad dal, and mahua saag. Sometimes we would find amla and bael from the forest, and that's how we used to sustain our lives.
— Ram Kumari · Sonbhadra, Uttar Pradesh
From the forest, we get leafy vegetables, tubers, mushrooms, and fruits. All these kinds of things are available.
— Laba Kumar sabar · Bada Baridi, Rayagada, Odisha
We used to gather forest products like mahua, cook them, make cakes, and eat them in the forest. Even now, we will learn from our ancestors.
— Gitanjali Bhoi · Karamdihi, Sundargarh, Odisha
Currently, we are seeing that people are gradually obtaining the fruits, medicinal plants, greens, and nutritious food that were available in the forest.
— Ramadas Badanayak · Udulibeda, Malkangiri, Odisha
Even now, fruits, flowers, healthy herbs, and medicines from the forest are being used by us, including the tribal community.
— ishwarsabar · Chelema, Seraikela-Kharsawan, Jharkhand
Obtaining food by hunting wild animals in the forest, eating fruits and flowers, and growing grains.
— bachcha lal · Shahganj, Sonbhadra, Uttar Pradesh
We Adivasi communities are communities that depend on nature, collect roots and tubers from the forests, and use them as food, which is very nutritious and also serves as medicine.
— Ram Kumari
In earlier times, we used to get medicine from the forest.
— Amar Lal Dhurwey · Mandla, Madhya Pradesh
In ancient times, various types of forest products were available. And many rare fruits, that was very difficult, but now we also try.
— Padmalochan Majhi
Forest products such as Jharakunduru, Pitalu Konda, and various other types of edible forest produce are available. These also serve as food for animals and birds, and consuming them provides nourishment.
— Anirudha Marai
We tribals cut down forests to build our homes and live in the forest itself. From the forest, we get roots, flowers, and delicious fruits, and we sustain our lives from them, and we also do farming.
— Ram Kumari · Sonbhadra, Uttar Pradesh
In the forest, we find greens, wild tubers, mushrooms, fruits, and roots of all kinds in every season.
— Laba Kumar sabar · Bada Baridi, Rayagada, Odisha
Residents in the forest bushes have a business of various medicinal plants, and they benefit from it for food.
— Devisingh Solanki · Alirajpur, Madhya Pradesh
In the forest, along with other bushes, edible bushes also used to have more charoli and temri.
— Surajsingh Parmar · Alirajpur, Madhya Pradesh
From the forest, we bring mahua and mahua seeds.
— Kekti Tekam
Herbs of the forest
— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh
The things found in the forest are fruits and roots, such as Kendu, Char, Mahua, and Amla.
— Laxmi Bagh · Subdega, Sundargarh, Odisha
The edible items found in the forest are Kendu, Chaar, and Mahua, which
— Vijay Kumar bhardwaj · Kasdol, Baloda Bazar, Chhattisgarh
We are all tribal people, we live in forests. We collect our food from the forests. With that, we sustain ourselves. This is indeed our life's goal.
— KusaPradhani · Anakabadi, Rayagada, Odisha
Mahuwa seeds, herbs, Pohri, and Putu Lakh are brought from the forest.
— Kekti Tekam
Nutritious food found in the forest: Mudhi saga, Chhati saga, Bhadbhadia saga, Koila saga, Munga saga, Ghumi saga, Tartha saga.
— Parsuram Sa · Sundargarh, Odisha
We indigenous people used to eat roots and tubers from the forests and sustained ourselves with them. These also served as medicine, keeping our bodies healthy. Even today, we should use roots and tubers.
— Ram Kumari · Sonbhadra, Uttar Pradesh
Listeners bring greens, wood, Pohri, and pootu from the forest.
— Kekti Tekam
We can use muIdim found in the forest as traditional medicine.
— Anupama Mahanand · Sundargarh, Odisha
In ancient times, our Aamli, Kuri, Vati, and Mal, the wood visible in this forest used to be cut, and then crops were sown, and that was...
— Mohan AHARI · Dabaycha, Udaipur, Rajasthan
Vitamin food in the forest. Katukola berries were found. These are Banasula, tea, Kendu.
— Dhananjaya Harpal · Sargigora, Kalahandi, Odisha
