Local Food & Agriculture

Locally available food items that can be included as nutritious meals. Such as Tikhur, Kanda, Chironji, and Amla preserve.

— Sukhdas Mandavi · Mohla, Mohla-Manpur-Ambagarh Chowki, Chhattisgarh

Nutritious food found in the forest: Mudhi saga, Chhati saga, Bhadbhadia saga, Koila saga, Munga saga, Ghumi saga, Tartha saga.

— Parsuram Sa · Sundargarh, Odisha

Natural crops like Mahua, Sarai, Geti, Bak Sarail, Ten.

— arun raja

From the forest, we get leafy vegetables, tubers, mushrooms, and fruits. All these kinds of things are available.

— Laba Kumar sabar · Bada Baridi, Rayagada, Odisha

We get various types of fruits and roots from the forest.

— Laba Kumar sabar · Bada Baridi, Rayagada, Odisha

Wild edible foods: Tendu, Chironji, Amla, Ber, Almond.

— Vijay Kumar bhardwaj · Baloda Bazar, Chhattisgarh

Name - Madhab Majhi. In our region, a large amount of ragi, arhar, moong, and kodo millet are cultivated from the forest. It can be used as nutritious food or in the form of PDS (Public Distribution System).

— Prabhasini Batkar

Finger millet, black gram, green gram, etc.

— Abhimaneu Sabar

Ragi, Foxtail Millet, Moong

— srinu salbam · MPV 54, Malkangiri, Odisha

We used to eat greens from the forest, including Madhuranga greens, Nautia greens, Marisa greens, and all those other types of greens.

— Sanjukta Arukh · Tamando, Khordha, Odisha

Forest products such as Jharakunduru, Pitalu Konda, and various other types of edible forest produce are available. These also serve as food for animals and birds, and consuming them provides nourishment.

— Anirudha Marai

If forest foods like Char, Mahua, Kendu, Mango, and Jam are added to PDS and mid-day meals, consumers will get nutritious food.

— RINA BEHERA · Sundargarh, Odisha

In our forests, various edible fruits and flowers like Chhode ki Bhanji, Patari, Peepar, Katto, Laheren, Kotwal, Bhanji, Fisdi, Gadsukhadi, Banspihari, and many others are found.

— Rupesh Maravi · Mandla, Madhya Pradesh

Rice, lentils, fruit, flowers, etc.

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

From the forest, we collect ruguda mushrooms, mudhi saag, kuiler saag, girel flowers, bhindua kadi, and so on. If all these are nutritious foods for us, they should be included in the midday meal.

— RINA BEHERA · Hemagiri, Sundargarh, Odisha

Pulses, millet, grains, and green leafy vegetables

— Maya kumari Damor

Kiwi fruit, dragon fruit, coconut, moringa, etc.

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

Grains and other food items are included from the forest.

— Sunita Kumari

The forest contains nutritious foods like Pitalu, Baya, Tunga, Water Yam, Elephant Foot Yam, Bitter Ginari greens, Putukuli, Honey, Amla, Bahada, and Kendu. The government should consider adding some of these to the PDS (Public Distribution System).

— Prasanna Pradhan · Mayurbhanj, Odisha

From the forest, we also get many things as vegetables, such as

— Kekti Tekam

Currently, we are seeing that people are gradually obtaining the fruits, medicinal plants, greens, and nutritious food that were available in the forest.

— Ramadas Badanayak · Udulibeda, Malkangiri, Odisha

Grains, food, and foodstuffs are included from the forest.

— Sunita Kumari

We save stable seeds and kuluth seeds are valuable for our family. We have old seeds like millet, kuluth, moong. We sell them and use them as food.

— Basanti · Dashapalla, Nayagarh, Odisha

The most nutritious forest foods are Kolyar Bhaji, Mokha Ki Bhaji, Segwa, etc.

— Kachala Choudhary

The government should add seasonal fruits like Jamun, mango, ber, katola vegetable, Vegri Doda vegetable, indigenous mushrooms, bael fruit, mahua kheer, Kalthiya ki ghugri, kodo, batti, bhadi (little millet), etc., to forest food items in PDS and MDM.

— Surajsingh Parmar · Alirajpur, Madhya Pradesh

Before, we used to eat saag roti, kurthi dal, urad dal, and mahua saag. Sometimes we would find amla and bael from the forest, and that's how we used to sustain our lives.

— Ram Kumari · Sonbhadra, Uttar Pradesh

To include forest-based foods like Mahua ladoo, Char ladoo, Phuljhi, etc., in PDS and midday meals.

— Anjana Khadia · Sundargarh, Odisha

Forest produce fruits found in the forest like Kendu, Char, and Mahula contain abundant nutritious food. It would be good to include them in students' mid-day meals.

— Kumudini Chhanchan · Bhojpur, Sambalpur, Odisha

Mahua flowers and other foods obtained from the forest are very nutritious. Therefore, it is appropriate to include these foods in PDS or mid-day meals.

— Anjana Khadia · Sundargarh, Odisha

The edible items found in the forest are Kendu, Chaar, and Mahua, which

— Vijay Kumar bhardwaj · Kasdol, Baloda Bazar, Chhattisgarh

Nutritious local tubers like Pitikanda, Charendakanda, and Naangalakanda, found in the forest, can be included in dishes.

— Padmalochan Majhi · Ratachua, Rayagada, Odisha

Forest-derived food includes fresh bamboo shoots, bamboo sago, and Kendu fruit, among others. We obtain our food from the forest.

— S Guruteli · Upperpur, Malkangiri, Odisha

In our forest, fruits, roots, leaves, flowers, and leafy vegetables grow naturally. There are no chemicals in them, and they are completely nutritious. It would be good to serve them for lunch.

— Paradeshi Mirdha · Sambalpur, Odisha