A dimension within Nutrition from Forests
This theme explores the practice of foraging for wild and traditional foods within forest ecosystems.
150 voices speak to this
Each dimension splits this theme further — keep drilling to see how it breaks down.
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Overall Community Sentiment
AI-synthesised pieces woven from many community voices on this theme. They may contain errors or interpretation — they're a reflection of the stories, not a record of fact.
We get various greens and various fruits from the forest.
— Laba Kumar sabar · Bada Baridi, Rayagada, Odisha
We get various types of fruits and roots from the forest.
— Laba Kumar sabar · Bada Baridi, Rayagada, Odisha
We are getting all kinds of seasonal produce from the forest.
— Laba Kumar sabar · Lamingi, Rayagada, Odisha
Grains and other food items are included from the forest.
— Sunita Kumari
Forest-derived food includes fresh bamboo shoots, bamboo sago, and Kendu fruit, among others. We obtain our food from the forest.
— S Guruteli · Upperpur, Malkangiri, Odisha
Grains, food, and foodstuffs are included from the forest.
— Sunita Kumari
From the forest, we also get many things as vegetables, such as
— Kekti Tekam
We get our nutritious diet from the forest, such as Mahua fruit Doli oil in the form of fat, Kodo, Bhaddi, Kulthia, Mahua flowers, Jamun, Mahua kheer, Bhaji, etc.
— Surajsingh Parmar · Alirajpur, Madhya Pradesh
From the forest, we get leafy vegetables, tubers, mushrooms, and fruits. All these kinds of things are available.
— Laba Kumar sabar · Bada Baridi, Rayagada, Odisha
From the forest, we bring mahua and mahua seeds.
— Kekti Tekam
Mahuwa seeds, herbs, Pohri, and Putu Lakh are brought from the forest.
— Kekti Tekam
Forest food collection
— Suna majhi · Kulusingi, Rayagada, Odisha
In the forest, we find greens, wild tubers, mushrooms, fruits, and roots of all kinds in every season.
— Laba Kumar sabar · Bada Baridi, Rayagada, Odisha
From the forest, we bring four Tendu fruits, Amla, Jamun, and wood and bamboo for burning.
— Kekti Tekam
Listeners bring greens, wood, Pohri, and pootu from the forest.
— Kekti Tekam
The things found in the forest are fruits and roots, such as Kendu, Char, Mahua, and Amla.
— Laxmi Bagh · Subdega, Sundargarh, Odisha
Forest products such as Jharakunduru, Pitalu Konda, and various other types of edible forest produce are available. These also serve as food for animals and birds, and consuming them provides nourishment.
— Anirudha Marai
Even now, fruits, flowers, healthy herbs, and medicines from the forest are being used by us, including the tribal community.
— ishwarsabar · Chelema, Seraikela-Kharsawan, Jharkhand
Traditionally, we obtain medicinal products from the natural forest, various types of Hadi, Kandha, Banakandha, different kinds of leaves, brooms, and other such diverse things, as well as our traditional drinks.
— Mishra · Gandhinagar, Rayagada, Odisha
We used to eat greens from the forest, including Madhuranga greens, Nautia greens, Marisa greens, and all those other types of greens.
— Sanjukta Arukh · Tamando, Khordha, Odisha
Forest food
— Abhimaneu Sabar
Nutritious diet from the forest: seasonal fruits, jamun, mahua, mango, charoli, jaggery, peanuts, and Shegaon vegetables.
— Surajsingh Parmar · Alirajpur, Madhya Pradesh
Forest Food
— Abhimaneu Sabar
In our forests, various edible fruits and flowers like Chhode ki Bhanji, Patari, Peepar, Katto, Laheren, Kotwal, Bhanji, Fisdi, Gadsukhadi, Banspihari, and many others are found.
— Rupesh Maravi · Mandla, Madhya Pradesh
Currently, we are seeing that people are gradually obtaining the fruits, medicinal plants, greens, and nutritious food that were available in the forest.
— Ramadas Badanayak · Udulibeda, Malkangiri, Odisha
The edible items found in the forest are Kendu, Chaar, and Mahua, which
— Vijay Kumar bhardwaj · Kasdol, Baloda Bazar, Chhattisgarh
Obtaining food by hunting wild animals in the forest, eating fruits and flowers, and growing grains.
— bachcha lal · Shahganj, Sonbhadra, Uttar Pradesh
We Adivasi communities are communities that depend on nature, collect roots and tubers from the forests, and use them as food, which is very nutritious and also serves as medicine.
— Ram Kumari
Nutritious food found in the forest: Mudhi saga, Chhati saga, Bhadbhadia saga, Koila saga, Munga saga, Ghumi saga, Tartha saga.
— Parsuram Sa · Sundargarh, Odisha
We used to gather forest products like mahua, cook them, make cakes, and eat them in the forest. Even now, we will learn from our ancestors.
— Gitanjali Bhoi · Karamdihi, Sundargarh, Odisha
People bring many other types of medicines from the forest that are found in abundance.
— Ram Maravi · Mandla, Madhya Pradesh
Vitamin food in the forest. Katukola berries were found. These are Banasula, tea, Kendu.
— Dhananjaya Harpal · Sargigora, Kalahandi, Odisha
We can use muIdim found in the forest as traditional medicine.
— Anupama Mahanand · Sundargarh, Odisha
Our forests and traditional environment, and whatever forest products are obtained from them, whether it's seeds, saplings, or the peace of the forest – everything received from this kind of forest is from the forest.
— Mishra · Gandhinagar, Rayagada, Odisha
Traditionally, we used to use various types of medicinal properties from the forest.
— Suna majhi
From the forest, we collect ruguda mushrooms, mudhi saag, kuiler saag, girel flowers, bhindua kadi, and so on. If all these are nutritious foods for us, they should be included in the midday meal.
— RINA BEHERA · Hemagiri, Sundargarh, Odisha
Herbs of the forest
— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh
We get treatment from the forest.
— Devisingh Solanki · Alirajpur, Madhya Pradesh
We can give fruits found in the forest like :- Tendu, Char, Aonla in our lunch.
— Upendra Kumar Mahananda
Residents in the forest bushes have a business of various medicinal plants, and they benefit from it for food.
— Devisingh Solanki · Alirajpur, Madhya Pradesh
The voices in this theme were gathered by these organisations through their community reports.

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