Seed Saving & Growing

We are cultivating moong and urad beans. We have kept seeds and will cultivate again next year.

— Gitanjali Bhoi · Sundargarh, Odisha

This year, we have cultivated green gram, black gram, and chickpeas. We will save the seeds to cultivate them again next year.

— Gitanjali Bhoi · Karamdihi, Sundargarh, Odisha

We stored the chickpea seeds carefully so that we can cultivate next year.

— Sunita Kumari

This year, we have cultivated paddy and saved the seeds to cultivate again next year.

— Gitanjali Bhoi · Sundargarh, Odisha

We will cultivate green gram and black gram this year and save the seeds for cultivation next year.

— Gitanjali Bhoi · Sundargarh, Odisha

We cultivated moong and urad dal this year and saved the seeds to cultivate again next year.

— Gitanjali Bhoi · Sundargarh, Odisha

We will save these lentils and chickpeas to use as seeds for next year's farming.

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

We save the seeds for planting next time.

— Kachala Choudhary

We have cultivated green gram this year. We will save the seeds and cultivate again next year.

— Gitanjali Bhoi

This year we will cultivate rice, keep the seeds ready to cultivate next year.

— Gitanjali Bhoi · Sundargarh, Odisha

For the second crop, we cultivate seeds such as moong, urad, and arhar. We save those seeds to cultivate them again the following year.

— RINA BEHERA · Hemagiri, Sundargarh, Odisha

We are cultivating paddy this year. We will save the seeds and cultivate next year. No

— Gitanjali Bhoi · Sundargarh, Odisha

This year we have cultivated paddy. We will save the seeds and cultivate paddy next year as well.

— Gitanjali Bhoi · Sundargarh, Odisha

We save and sow our traditional seeds. Such as chickpea, sorghum, Bhadi, pearl millet, etc.

— Vijay kanesh · Alirajpur, Madhya Pradesh

We will practice traditional farming and save seeds for next year.

— Sathimambalaka · Tado, Rayagada, Odisha

We cultivate for a second time. Then, we personally collect and save those seeds so that we can cultivate again next year.

— Anjana Khadia · Sundargarh, Odisha

Here, we cultivate paddy, sawa, medon, and mijhri. We store sawa, medon, and mijhri at home for sowing in the next year. Additionally, among pulses, we have kurthi and baturi, which we also store and sow the following year.

— Ram Kumari · Sonbhadra, Uttar Pradesh

We will cultivate a second crop, preserve the seeds, and cultivate for the upcoming year as well.

— Gitanjali Bhoi · Sundargarh, Odisha

We have cultivated moong and urad this rainy season. We will keep the seeds and cultivate again next rainy season.

— Gitanjali Bhoi

We have cultivated mung beans this year. Next year, we will cultivate them using saved seeds.

— Gitanjali Bhoi · Sundargarh, Odisha

We cultivated this year. We will take and store what we harvested, and cultivate again next year.

— Gitanjali Bhoi

We save flax seeds for next year so that they can be sown in the field again.

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

We do farming. We save some seeds beforehand and then cultivate. This way, we get many crops, including green gram, black gram, and pigeon pea.

— Ulapi Sahu · Balangir, Odisha

Chickpeas and gumbra are our old seeds, which we preserve and then sow.

— Vinita Singh Yadav · Mukasim, Sonbhadra, Uttar Pradesh

We store the seeds of ridge gourd, hyacinth beans, bottle gourd, water chestnut, bitter gourd, and sponge gourd at home and cultivate them annually.

— Laxmi Bagh · Subdega, Sundargarh, Odisha

When we cultivate for the second time, we save those seeds from the produce itself to cultivate again next year.

— Anjana Khadia · Sundargarh, Odisha

Cultivate pulse varieties and save them for the next year, and then cultivate again using traditional methods.

— Anupama Mahanand · Sundargarh, Odisha

We will cultivate all the Karuna bitter gourd seeds this year, collect them for next year, and cultivate them again, just like paddy and moong.

— Anupama Mahanand

At Dhankaathi Sela, they call us Sethi. We will sow green gram, mustard, and chickpeas. Whatever we sow, we will save its seeds and cultivate it again next year.

— Parsuram Sa · Hemagiri, Sundargarh, Odisha

They cultivate lentils and save its seeds for the next crop.

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

Here, we cultivate Sawa, Medon, Mujhri, Kodo, and pulses using the 'Batririri' method. We also store the seeds at home for the following year and then re-sow them in the field; this practice is a legacy from our ancestors.

— Ram Kumari · Sonbhadra, Uttar Pradesh

We cultivate coriander, and next year we will prepare seeds again.

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

Yes, we are cultivating for the second time. We are preserving those seeds using traditional methods.

— Selina Pangi