A dimension within Traditional Pulse Farming
This theme covers the broader aspects of agriculture, crop cultivation, and seed saving, emphasizing their role in food security.
150 voices speak to this
Each dimension splits this theme further — keep drilling to see how it breaks down.
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Overall Community Sentiment
AI-synthesised pieces woven from many community voices on this theme. They may contain errors or interpretation — they're a reflection of the stories, not a record of fact.
I will cultivate and grow pulse seeds that can be used for consumption, and some can be saved for next year's crop.
— Pushpalata Surtange · Tilda Neora, Baloda Bazar, Chhattisgarh
By cultivating pulses, I will use them for eating and save a little for next year's crop.
— Pushpalata Surtange · Tilda Neora, Baloda Bazar, Chhattisgarh
I am interested in cultivating a second crop. And we have stored pulse seeds. Moong seeds, moong, black gram, etc.
— Sushil Nanda · Balāngīr, Balangir, Odisha
I cultivate green gram and mustard as a second crop, and I collect these seeds to sow them again next year.
— Anjana Khadia · Sundargarh, Odisha
I cultivate green gram and mustard as a second crop, and I collect these seeds to sow them again next year.
— Anjana Khadia · Sundargarh, Odisha
I cultivate green gram and mustard as a second crop, and I collect these seeds to sow them again next year.
— Anjana Khadia · Sundargarh, Odisha
The voices in this theme were gathered by these organisations through their community reports.
I want to grow a second crop of everything, from which I will cultivate pulses, keep some for eating, and sell some in the market.
— Pushpalata Surtange · Simga, Baloda Bazar, Chhattisgarh
I have cultivated moong and black gram and kept the seeds. I will cultivate again in the rainy season.
— Gitanjali Bhoi · Sundargarh, Odisha
I am cultivating a second crop. I already have some seeds, and I am also cultivating by collecting seeds from farmers. And for me, the most valuable seeds are pulse seeds.
— RINA BEHERA
Well, I cultivated black gram and chickpeas this year. I will save the seeds and cultivate them next year as well.
— Gitanjali Bhoi · Sundargarh, Odisha
Yes, I will grow traditional pulse crops, keep some for eating, and save some for growing new crops.
— Pushpalata Surtange · Tilda Neora, Baloda Bazar, Chhattisgarh
I will cultivate moong and sell it, and I will also cultivate mustard and sell it, and I will collect the money and save it.
— Anupama Mahanand
Yes, I cultivate pulses and oilseeds. I collect pulse seeds and buy oilseeds.
— Krishna pada mahato · Purulia, West Bengal
By cultivating pulses, I will save for the next year and then cultivate again in the traditional way.
— Anupama Mahanand
I will cultivate varieties of pulses and will get them again next year, collect and store them, and then process them traditionally.
— Anupama Mahanand · Subdega, Sundargarh, Odisha
I will cultivate chickpeas, save them, and also keep some for next year's cultivation.
— Anupama Mahanand
I will cultivate moong dal varieties, and by cultivating them again, I will preserve and sell them.
— Anupama Mahanand
I will cultivate and sell moong and lentils.
— Anupama Mahanand
I have selected and stored chickpea, black gram, and green gram seeds for cultivating a second crop.
— TRILOCHAN BAG · Borigumma, Koraput, Odisha
For pulse cultivation, we will grow a double crop, keeping a little for eating and selling the remaining seeds in the market at market price, so that we get a little income.
— Pushpalata Surtange · Kasdol, Baloda Bazar, Chhattisgarh
By cultivating green gram, I will keep this year's green gram for next year and cultivate again.
— Anupama Mahanand · Sundargarh, Odisha
Yes, I want to plant pulses so that I can keep food for my family and also earn income by selling them in the market.
— Pushpalata Surtange · Tilda Neora, Baloda Bazar, Chhattisgarh
I will cultivate mung bean, black gram, and chickpea during the rainy season, after storing their seeds.
— Gitanjali Bhoi · Sundargarh, Odisha
By cultivating pulses, we will use them so that we can eat the pulses and save a small amount for the next crop.
— Pushpalata Surtange · Simga, Baloda Bazar, Chhattisgarh
I will cultivate and store black gram this year, and I will also save some for next year. I will cultivate again.
— Anupama Mahanand
I will cultivate green gram, save some for next year as well, and then cultivate again.
— Anupama Mahanand · Sundargarh, Odisha
I will do zero-cost farming, double cropping of pulses and oilseeds, from which I will produce and sell some quantity in the market and keep some for eating.
— Pushpalata Surtange · Tilda Neora, Baloda Bazar, Chhattisgarh
We will cultivate green gram and black gram this year and save the seeds for cultivation next year.
— Gitanjali Bhoi · Sundargarh, Odisha
Yes, I cultivate pulses or oilseeds. We buy seeds and sow them.
— Krishna pada mahato · Beltnar, East Singhbhum, Jharkhand
I will cultivate black gram and also save some for next year, and then I will cultivate again.
— Anupama Mahanand · Subdega, Sundargarh, Odisha
I want to plant pulse crops in my fields so that I can make a living from them.
— Ranu begam · Pamgarh, Janjgir-Champa, Chhattisgarh
We will cultivate mustard, green gram, and other crops, store their seeds, and cultivate them again next year.
— Gitanjali Bhoi · Sundargarh, Odisha
I will cultivate black gram, save some for the coming year, and then cultivate it again.
— Anupama Mahanand
We will cultivate mustard, moong, and other crops, save the seeds, and cultivate them again next year.
— Gitanjali Bhoi · Sundargarh, Odisha
This year I will cultivate moong and save it for next year, and then I will cultivate traditionally again.
— Anupama Mahanand · Sundargarh, Odisha
We cultivate pulse crops, which we keep for our own consumption, sell in the market, and also save for seeds.
— Pushpalata Surtange · Baloda Bazar, Chhattisgarh
I am cultivating a second crop. My valuable crops are mung bean, black gram, and mustard.
— RINA BEHERA · Hemagiri, Sundargarh, Odisha
We will cultivate pulses, which we will include in our nutritional diet, and save a small amount for storage for the next crop.
— Pushpalata Surtange · Tilda Neora, Baloda Bazar, Chhattisgarh
We will cultivate pulse crops, specifically batri and lakhri, so that we can use them as food in our daily lives, and the remaining seeds...
— Pushpalata Surtange · Bemetara, Chhattisgarh
The seeds we grow in pulse crops, we keep for our convenience to eat, and some we sell so that we can get some profit. And some of the crop we keep for the coming.
— Pushpalata Surtange · Baloda Bazar, Chhattisgarh
