A dimension within Gardening & Crop Cultivation
This cluster explores dry farming techniques, seed saving, and its relation to food production.
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AI-synthesised pieces woven from many community voices on this theme. They may contain errors or interpretation — they're a reflection of the stories, not a record of fact.

After the main harvest, we harness the land's natural moisture to cultivate a vital second crop, ensuring food and oil for our families.

By carefully collecting and preserving seeds from our first harvest, we ensure a second, nutritious crop and maintain our traditional farming methods for generations.

By utilizing old seeds from their fields and selecting water-efficient varieties, farmers in Kharod ensure food security with a vital second crop.

We carefully save seeds from our diverse crops like chickpeas, lentils, and mustard, ensuring we can grow them again next year and maintain our livelihood.
We cultivate a second crop which is also grown without irrigation. Therefore, we get many benefits and profit from it. And we preserve seeds for the second crop.
— Anirudha Marai
Yes, we cultivate a second crop without water. And farming is also done without water. We have collected and kept those seeds. And we will again plant that as a second crop.
— Ulapi Sahu
Yes, we cultivate the second crop without water. And cultivation happens even without water. And we collect and store those seeds. And then again, we use that for the second crop.
— Ulapi Sahu · Patnāgarh, Balangir, Odisha
After harvesting the paddy, we cultivate crops like moong, urad, chana, and masoor in that field without irrigation. We save these for our home. We then prepare the soil there for further cultivation.
— swornalata nayak · Patnāgarh, Balangir, Odisha
Immediately after the Kharif cultivation, we cultivate pulse crops like moong (green gram) in the Rabi season. This is done with zero irrigation, using seeds that we have saved beforehand.
— Santosh Barik · Narala, Kalahandi, Odisha
For the second crop, we cultivate seeds such as moong, urad, and arhar. We save those seeds to cultivate them again the following year.
— RINA BEHERA · Hemagiri, Sundargarh, Odisha
We keep seeds and grow a second crop.
— Puspanjali Nag
We prepare our own seeds and cultivate crops even during bad years. The second crop brings good wealth.
— Anangaprabha Bhoi · Bangomunda, Balangir, Odisha
We do farming without irrigation, such as barley and pulse varieties like 'baturi' and 'kerav'. Barley does not need water, and 'baturi' and 'kerav' are sown after the rice harvest and grow well. We also preserve their seeds, which are useful for sowing next year.
— Ram Kumari
Yes, we grow a second crop without irrigation and also maintain old traditional seeds according to customary methods.
— Rupesh Maravi · Mandla, Madhya Pradesh
Yes, we used to cultivate and are still cultivating moong, urad, chana, masoor seeds etc. with zero irrigation and are getting more profit.
— Naukeshi Sahu · Kalahandi, Odisha
Yes, we do a second crop with zero irrigation and follow traditional farming as well as seed preservation.
— Upendra Kumar Mahananda
We have cultivated moong and urad this rainy season. We will keep the seeds and cultivate again next rainy season.
— Gitanjali Bhoi
We are cultivating a second crop. In our second crop, we are farming by saving seeds of chickpeas, lentils, and mustard, and applying manure using our traditional farming methods.
— Anjana Khadia · Sundargarh, Odisha
We keep green gram, black gram, and horse gram seeds, and cultivate them in the second crop.
— Puspanjali Nag
Yes, we used to cultivate and are still cultivating moong, urad, chana, masoor, and other seeds with zero irrigation. And more profit.
— Naukeshi Sahu
We cultivate for a second time. Then, we personally collect and save those seeds so that we can cultivate again next year.
— Anjana Khadia · Sundargarh, Odisha
There, we cultivate a second crop, Kulthi beans (junga type). The seeds are saved throughout the year, and the same crop is cultivated the following year.
— Parsuram Sa · Sundargarh, Odisha
We will cultivate a second crop, preserve the seeds, and cultivate for the upcoming year as well.
— Gitanjali Bhoi · Sundargarh, Odisha
We cultivate a second crop without water or irrigation, using green gram, black gram, and horse gram. We don't use pesticides or chemical fertilizers. We grow them very well from seeds, resulting in good produce for eating.
— Parikshit Majhi
Yes, I grow a second crop without irrigation and save the seeds from that crop.
— Paradeshi Mirdha · Sambalpur, Odisha
Yes, we grow a second crop with zero irrigation and follow traditional farming methods and seed conservation.
— Laxmanlal
We cultivate a second crop and safely store our own mung bean seeds.
— Anangaprabha Bhoi · Bangomunda, Balangir, Odisha
When we cultivate for the second time, we save those seeds from the produce itself to cultivate again next year.
— Anjana Khadia · Sundargarh, Odisha
We cultivate zero-input crops like chickpeas, flaxseed, and pigeon pea. Even with less water, the crops ripen, and their seeds are also collected. Narayan Lal Baranda.
— narayanlalbaranda5@gmail.com · Jhapa, Dungarpur, Rajasthan
We do farming. We save some seeds beforehand and then cultivate. This way, we get many crops, including green gram, black gram, and pigeon pea.
— Ulapi Sahu · Balangir, Odisha
We are cultivating a second crop based on zero irrigation. Crop production with zero irrigation is possible by conserving rainwater, retaining moisture in the soil, and using traditional methods.
— sudhir gamanga · Kharlingi, Housingboard Colony, Rayagada
Riche Sahani - Yes, I harvest a second crop without irrigation. After the paddy, I sow peas and chickpeas there and cultivate them. After harvesting the peas and chickpeas, I dry them well and keep them as seeds!
— Abhilash Bhoi · Khaprakhol, Balangir, Odisha
We cultivated moong and urad dal this year and saved the seeds to cultivate again next year.
— Gitanjali Bhoi · Sundargarh, Odisha
We are cultivating moong and urad beans. We have kept seeds and will cultivate again next year.
— Gitanjali Bhoi · Sundargarh, Odisha
Yes, we cultivate a second crop, for which we use the old pigeon pea (arhar) seeds from our fields during irrigation.
— RAJNIKANT RATNAKAR · Kharod, Janjgir-Champa, Chhattisgarh
We will cultivate mustard, moong, and other crops, save the seeds, and cultivate them again next year.
— Gitanjali Bhoi · Sundargarh, Odisha
We store moong pulse seeds using traditional methods and sow the seeds as a Rabi crop with zero irrigation after the Kharif season crop harvest.
— Ahalya Sahu · Kalahandi, Odisha
Yes, a second crop is grown with zero irrigation. Using traditional methods, with the help of a plow, they save seeds for themselves.
— Paradeshi Mirdha · Rengali, Sambalpur, Odisha
We farm at our home and manage our household with it. We cultivate pigeon pea and other pulses with low water, and also sow barley. These require less water, and we also save them for the next year. This way, we preserve the seeds.
— Ram Kumari · Sonbhadra, Uttar Pradesh
The seeds we grow in pulse crops, we keep for our convenience to eat, and some we sell so that we can get some profit. And some of the crop we keep for the coming.
— Pushpalata Surtange · Baloda Bazar, Chhattisgarh
We have been cultivating a second crop with zero irrigation and traditional farming methods.
— Tankeswar Kumar · Kalahandi, Odisha
Yes, a second crop is grown with zero irrigation, and seeds are saved for oneself using a plow with traditional methods.
— Paradeshi Mirdha · Rengali, Sambalpur, Odisha
We will cultivate mustard, green gram, and other crops, store their seeds, and cultivate them again next year.
— Gitanjali Bhoi · Sundargarh, Odisha
Traditionally, we store our own moong seeds and sow them in the Rabi season, immediately after the Kharif season, even with zero irrigation.
— Lily Barik · Kalahandi, Odisha
The voices in this theme were gathered by these organisations through their community reports.