A dimension within Pulse & Oilseed Farming
This theme focuses on the cultivation of pulse crops, such as chickpeas, through farming practices that include seed saving.
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AI-synthesised pieces woven from many community voices on this theme. They may contain errors or interpretation — they're a reflection of the stories, not a record of fact.
They cultivate lentils and save its seeds for the next crop.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
We grow pulse crops, keep them for our daily consumption, and save a small amount of the remaining seeds for the next crop.
— Pushpalata Surtange · Bemetara, Chhattisgarh
By cultivating pulses, we will use them so that we can eat the pulses and save a small amount for the next crop.
— Pushpalata Surtange · Simga, Baloda Bazar, Chhattisgarh
Cultivation of lentils and pulses
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
In rural areas, chickpeas, pigeon pea, and lentils are cultivated as a second crop. Their seeds are also preserved.
— Jagannath Baraik · Lapung, Ranchi, Jharkhand
To cultivate chickpeas and preserve seeds.
— Sunita Kumari · Sonbhadra, Uttar Pradesh
We cultivate pulse crops, which we keep for our own consumption, sell in the market, and also save for seeds.
— Pushpalata Surtange · Baloda Bazar, Chhattisgarh
Cultivation of pulses
— Jagannath Baraik · Lapung, Ranchi, Jharkhand
By cultivating pulses, we can use them for food and also save them to cultivate other crops.
— Pushpalata Surtange · Simga, Baloda Bazar, Chhattisgarh
I will cultivate and grow pulse seeds that can be used for consumption, and some can be saved for next year's crop.
— Pushpalata Surtange · Tilda Neora, Baloda Bazar, Chhattisgarh
We will cultivate pulses, which we will include in our nutritional diet, and save a small amount for storage for the next crop.
— Pushpalata Surtange · Tilda Neora, Baloda Bazar, Chhattisgarh
To cultivate chickpeas and conserve seeds
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
For the second crop in rural areas, chickpea, moong, lentil, and pigeon pea are cultivated, and their seeds are conserved.
— Jagannath Baraik · Lapung, Ranchi, Jharkhand
Lentil cultivation, chickpea cultivation
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
In the second crop, in rural areas, crops such as chickpeas, lentils from Surat, and pigeon peas are cultivated. Their seeds are also preserved.
— Jagannath Baraik · Lapung, Ranchi, Jharkhand
Cultivate pulse varieties and save them for the next year, and then cultivate again using traditional methods.
— Anupama Mahanand · Sundargarh, Odisha
Cultivating chickpeas and also conserving them
— Sunita Kumari
We will cultivate pulse crops, specifically batri and lakhri, so that we can use them as food in our daily lives, and the remaining seeds...
— Pushpalata Surtange · Bemetara, Chhattisgarh
We will save these lentils and chickpeas to use as seeds for next year's farming.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
The seeds we grow in pulse crops, we keep for our convenience to eat, and some we sell so that we can get some profit. And some of the crop we keep for the coming.
— Pushpalata Surtange · Baloda Bazar, Chhattisgarh
After the paddy crop, they plant the Tīvra lentil crop, and they also preserve the pulse crop and seeds.
— vijay malhotra · Behla, Janjgir-Champa, Chhattisgarh
For the second crop, we cultivate seeds such as moong, urad, and arhar. We save those seeds to cultivate them again the following year.
— RINA BEHERA · Hemagiri, Sundargarh, Odisha
Seeds are saved by cultivating lentils.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Yes, pulses are cultivated in this. According to our ancestors, we also preserve seeds.
— Jagannath Baraik · Bayang, Seraikela-Kharsawan, Jharkhand
This year, we have cultivated green gram, black gram, and chickpeas. We will save the seeds to cultivate them again next year.
— Gitanjali Bhoi · Karamdihi, Sundargarh, Odisha
Cultivation of peas and chickpeas
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Cultivation of peas and chickpeas
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Performs a second cultivation. Cultivates pulse crops such as lentils, chickpeas, and paddy. Stores them.
— Priti majhi
You can cultivate chickpeas and lentils.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
By cultivating pulses, I will use them for eating and save a little for next year's crop.
— Pushpalata Surtange · Tilda Neora, Baloda Bazar, Chhattisgarh
Cultivating chickpeas and preserving them.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
We keep green gram, black gram, and horse gram seeds, and cultivate them in the second crop.
— Puspanjali Nag
We are cultivating moong and urad beans. We have kept seeds and will cultivate again next year.
— Gitanjali Bhoi · Sundargarh, Odisha
They keep chickpea and lentil seeds.
— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh
We are cultivating a second crop. In our second crop, we are farming by saving seeds of chickpeas, lentils, and mustard, and applying manure using our traditional farming methods.
— Anjana Khadia · Sundargarh, Odisha
By cultivating chickpeas, they keep its seeds.
— Sunita Kumari
We do farming. We save some seeds beforehand and then cultivate. This way, we get many crops, including green gram, black gram, and pigeon pea.
— Ulapi Sahu · Balangir, Odisha
I am interested in cultivating a second crop. And we have stored pulse seeds. Moong seeds, moong, black gram, etc.
— Sushil Nanda · Balāngīr, Balangir, Odisha
In the second crop, chickpea, moong dal, masoor dal, and arhar dal seeds are also conserved.
— Jagannath Baraik · Lapung, Ranchi, Jharkhand
We save the chickpeas so that we can cultivate them next year.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
