Chickpea & Lentil Preservation

To cultivate chickpeas and preserve seeds.

— Sunita Kumari · Sonbhadra, Uttar Pradesh

To cultivate chickpeas and conserve seeds

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

By cultivating chickpeas, they keep its seeds.

— Sunita Kumari

Cultivating chickpeas and preserving them.

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

Cultivating chickpeas and also conserving them

— Sunita Kumari

They keep chickpea and lentil seeds.

— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh

They store chickpea seeds.

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

They cultivate chickpeas and keep them safe.

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

We carefully keep the chickpea seeds so that we can cultivate next year.

— Sunita Kumari

They cultivate lentils and save its seeds for the next crop.

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

Peas and chickpea seeds are kept

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

We save the chickpeas so that we can cultivate them next year.

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

Seeds are saved by cultivating lentils.

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

We stored the chickpea seeds carefully so that we can cultivate next year.

— Sunita Kumari

Lentil seeds are preserved after cultivation.

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

We save chickpeas

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

We will save these lentils and chickpeas to use as seeds for next year's farming.

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

We conserve pea seeds so that we can cultivate next year.

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

In rural areas, chickpeas, pigeon pea, and lentils are cultivated as a second crop. Their seeds are also preserved.

— Jagannath Baraik · Lapung, Ranchi, Jharkhand

They cultivate chickpeas and peas.

— अमर जीत · Kota, Sonbhadra, Uttar Pradesh

Cultivation of peas and chickpeas

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

Cultivation of peas and chickpeas

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

Cultivation and maintenance of chickpea and pea

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

I will cultivate chickpeas, save them, and also keep some for next year's cultivation.

— Anupama Mahanand

Chickpeas and gumbra are our old seeds, which we preserve and then sow.

— Vinita Singh Yadav · Mukasim, Sonbhadra, Uttar Pradesh

Chickpea and pea cultivation and maintenance

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

Lentil cultivation, chickpea cultivation

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

Cultivate chickpeas; sow its seeds.

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

Peas preserve pea seeds

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

They cultivate mustard and preserve its seeds.

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

For the second crop in rural areas, chickpea, moong, lentil, and pigeon pea are cultivated, and their seeds are conserved.

— Jagannath Baraik · Lapung, Ranchi, Jharkhand

In the second crop, in rural areas, crops such as chickpeas, lentils from Surat, and pigeon peas are cultivated. Their seeds are also preserved.

— Jagannath Baraik · Lapung, Ranchi, Jharkhand

This year, we have cultivated green gram, black gram, and chickpeas. We will save the seeds to cultivate them again next year.

— Gitanjali Bhoi · Karamdihi, Sundargarh, Odisha

They want to store the seeds of corn and wheat crops so that cultivation can continue in the future.

— bachcha lal · Shahganj, Sonbhadra, Uttar Pradesh

They keep wheat and barley seeds.

— अमर जीत · Kota, Sonbhadra, Uttar Pradesh

In the second crop, chickpea, moong dal, masoor dal, and arhar dal seeds are also conserved.

— Jagannath Baraik · Lapung, Ranchi, Jharkhand

Cultivating chickpeas and world conservation

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

Maintain the pea seeds

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

We grow pulse crops, keep them for our daily consumption, and save a small amount of the remaining seeds for the next crop.

— Pushpalata Surtange · Bemetara, Chhattisgarh

Yes, pulses are cultivated in this. According to our ancestors, we also preserve seeds.

— Jagannath Baraik · Bayang, Seraikela-Kharsawan, Jharkhand