A dimension within Paddy Cultivation & Harvest
This theme explores the comprehensive process of cultivating crops and ensuring their effective storage.
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Positive
Overall Community Sentiment
I will cultivate and store black gram this year, and I will also save some for next year. I will cultivate again.
— Anupama Mahanand
By cultivating green gram, I will keep this year's green gram for next year and cultivate again.
— Anupama Mahanand · Sundargarh, Odisha
I will cultivate green gram, save some for next year as well, and then cultivate again.
— Anupama Mahanand · Sundargarh, Odisha
I will cultivate black gram and also save some for next year, and then I will cultivate again.
— Anupama Mahanand · Subdega, Sundargarh, Odisha
This year I will cultivate moong and save it for next year, and then I will cultivate traditionally again.
— Anupama Mahanand · Sundargarh, Odisha
I will cultivate black gram, save some for the coming year, and then cultivate it again.
— Anupama Mahanand
By cultivating pulses, I will save for the next year and then cultivate again in the traditional way.
— Anupama Mahanand
Well, I cultivated black gram and chickpeas this year. I will save the seeds and cultivate them next year as well.
— Gitanjali Bhoi · Sundargarh, Odisha
I will cultivate paddy, keep this year's harvest, and save it for the coming year. I will cultivate again and also save that for the subsequent year.
— Anupama Mahanand
I will cultivate mustard and save it for next year, and I will cultivate again in the traditional way.
— Anupama Mahanand
I will cultivate chickpeas, save them, and also keep some for next year's cultivation.
— Anupama Mahanand
I cultivate green gram and mustard as a second crop, and I collect these seeds to sow them again next year.
— Anjana Khadia · Sundargarh, Odisha
I cultivate green gram and mustard as a second crop, and I collect these seeds to sow them again next year.
— Anjana Khadia · Sundargarh, Odisha
I cultivate green gram and mustard as a second crop, and I collect these seeds to sow them again next year.
— Anjana Khadia · Sundargarh, Odisha
I will cultivate chickpeas myself and store them for next year, and I will cultivate again next year, in a traditional way.
— Anupama Mahanand · Sundargarh, Odisha
I will cultivate and store some for next year, and then cultivate it again using traditional methods.
— Anupama Mahanand
I have cultivated moong and black gram and kept the seeds. I will cultivate again in the rainy season.
— Gitanjali Bhoi · Sundargarh, Odisha
I will cultivate and grow pulse seeds that can be used for consumption, and some can be saved for next year's crop.
— Pushpalata Surtange · Tilda Neora, Baloda Bazar, Chhattisgarh
We will cultivate mustard, green gram, and other crops, store their seeds, and cultivate them again next year.
— Gitanjali Bhoi · Sundargarh, Odisha
We will cultivate mustard, moong, and other crops, save the seeds, and cultivate them again next year.
— Gitanjali Bhoi · Sundargarh, Odisha
I myself will cultivate mustard and will also save for the coming year.
— Anupama Mahanand · Sundargarh, Odisha
I will cultivate mustard myself and save it for next year as well.
— Anupama Mahanand · Sundargarh, Odisha
We will cultivate green gram and black gram this year and save the seeds for cultivation next year.
— Gitanjali Bhoi · Sundargarh, Odisha
I will cultivate varieties of pulses and will get them again next year, collect and store them, and then process them traditionally.
— Anupama Mahanand · Subdega, Sundargarh, Odisha
By cultivating pulses, I will use them for eating and save a little for next year's crop.
— Pushpalata Surtange · Tilda Neora, Baloda Bazar, Chhattisgarh
I myself will cultivate mustard and save for the coming year.
— Anupama Mahanand · Sundargarh, Odisha
This year, we will cultivate moong, urad, and gram, save the seeds, and cultivate those same seeds again next year.
— Gitanjali Bhoi · Karamdihi, Sundargarh, Odisha
I will complete the farming, and next year I will receive the harvest. By storing it and farming again, they will save.
— Anupama Mahanand · Sundargarh, Odisha
Every year, after the crop harvest, I cultivate moong (green gram) in the second crop season. For this, I save my harvested crop as seeds for the next year.
— Paradeshi Mirdha · Sambalpur, Odisha
I will cultivate myself, save for the coming year, and cultivate again.
— Anupama Mahanand · Sundargarh, Odisha
I will cultivate, save for the upcoming rainy season, and then cultivate again.
— Anupama Mahanand · Sundargarh, Odisha
We will cultivate a second crop, preserve the seeds, and cultivate for the upcoming year as well.
— Gitanjali Bhoi · Sundargarh, Odisha
I will cultivate, and keep the produce from this year's cultivation for next year, and cultivate again. All the best.
— Anupama Mahanand
I am cultivating the second crop. I am traditionally saving its seeds.
— Anita Punem
We have cultivated green gram this year. We will save the seeds and cultivate again next year.
— Gitanjali Bhoi
I will cultivate moong and sell it, and I will also cultivate mustard and sell it, and I will collect the money and save it.
— Anupama Mahanand
I will cultivate moong dal varieties, and by cultivating them again, I will preserve and sell them.
— Anupama Mahanand
Yes, I will grow traditional pulse crops, keep some for eating, and save some for growing new crops.
— Pushpalata Surtange · Tilda Neora, Baloda Bazar, Chhattisgarh
This year we will cultivate rice, keep the seeds ready to cultivate next year.
— Gitanjali Bhoi · Sundargarh, Odisha
I will do all the farming, and I will save for the next year and farm again.
— Anupama Mahanand