Cultivating Diverse Pulses

I am a small farmer and I am currently interested in cultivating a second crop. This is my second rain-fed crop, and in it, we cultivate moong and black gram.

— Parikshit Majhi

Yes, I cultivate the second crop using traditional farming methods and seed preservation.

— Sabina · Tumudibandh, Kandhamal, Odisha

Yes, I am a second crop farmer. Every year, after harvesting paddy, I cultivate moong and mustard in wet land. For this, I sow the seeds at the right time without taking any help from agricultural workers.

— Paradeshi Mirdha · Katarbaga, Sambalpur, Odisha

Yes, I cultivate a second crop, I cultivate using traditional methods with a plow and a harrow, and I preserve seeds from the harvested grains.

— Paradeshi Mirdha · Katarbaga, Sambalpur, Odisha

I am cultivating the second crop. I am traditionally saving its seeds.

— Anita Punem

I am cultivating a second crop. I already have some seeds, and I am also cultivating by collecting seeds from farmers. And for me, the most valuable seeds are pulse seeds.

— RINA BEHERA

Yes, I am cultivating a second crop with irrigation and following traditional farming methods and seed protection.

— Sabina · Tumudibandh, Kandhamal, Odisha

Yes, I cultivate chickpea, pigeon pea, and lentil as a second crop.

— Jagannath Baraik · Lapung, Ranchi, Jharkhand

My very own it is. Being a second crop farmer, it feels like such a tedious time for applying fertilizer. I am cultivating, keeping local seeds underneath, cultivating at home: moong, then mustard.

— Padmini Bhoi

Yes, I cultivate a second crop and store the seeds using traditional methods.

— srinu salbam · MPV 54, Malkangiri, Odisha

Yes, I am a farmer. I cultivate moong and mustard using traditional methods with my own seeds.

— Paradeshi Mirdha · Sambalpur, Odisha

I always cultivate a second crop and also collect seeds.

— James Sabar · Khilamunda1, Rayagada, Odisha

With assured irrigation, I cultivate a second crop. In this, I cultivate mung beans using fertilizer and organic methods.

— DASHARATH SINGH · Sambalpur, Odisha

I cultivate pulses as a second crop without irrigation, adopting organic methods, and I store urad dal and horse gram seeds, using them for cultivation every year.

— DASHARATH SINGH · Bhojpur, Sambalpur, Odisha

I cultivate pulses as a second crop without irrigation, using old methods with cow/cattle manure, and I save urad and horse gram seeds, using them for cultivation every year.

— DASHARATH SINGH · Sambalpur, Odisha

Riche Sahani - Yes, I harvest a second crop without irrigation. After the paddy, I sow peas and chickpeas there and cultivate them. After harvesting the peas and chickpeas, I dry them well and keep them as seeds!

— Abhilash Bhoi · Khaprakhol, Balangir, Odisha

Yes, I cultivate pulses as a second crop with zero irrigation. Our ancestors used to cultivate these crops, and I also store black gram and horse gram seeds and cultivate them every year using this organic method.

— Kumudini Chhanchan · Jamunkira, Sambalpur, Odisha

Yes, I am following the second crop, traditional farming methods, and seed preservation.

— Sabina

Yes, I cultivate my second crop, which is vegetables, cultivate and sell them, and then also chickpeas there.

— Priti majhi

I have cultivated moong and black gram and kept the seeds. I will cultivate again in the rainy season.

— Gitanjali Bhoi · Sundargarh, Odisha

Yes, I cultivate pulses as a second crop with zero irrigation. Our ancestors used to cultivate this before, and I also save black gram and horse gram seeds and cultivate every year using this organic method.

— DASHARATH SINGH · Jamunkira, Sambalpur, Odisha

I am interested in cultivating a second crop. And we have stored pulse seeds. Moong seeds, moong, black gram, etc.

— Sushil Nanda · Balāngīr, Balangir, Odisha

Yes, I grow a second crop using zero irrigation and also save seeds with traditional farming methods.

— Vimala

Yes, I cultivate pulses as a second crop using zero irrigation. Our ancestors used to farm this way, and I also save urad and horse gram seeds to farm using this organic method every year.

— DASHARATH SINGH · Sambalpur, Odisha

Yes, after the paddy harvest, my land usually remains moist. Taking advantage of that, every year I cultivate mustard and green gram. For this, I store seeds in advance.

— Paradeshi Mirdha · Sambalpur, Odisha

Yes, I cultivate pulses as a second crop with zero irrigation. Our ancestors used to cultivate this before, and I also store Urad dal and Horse gram seeds and cultivate every year using this organic method.

— Kumudini Chhanchan · Jamunkira, Sambalpur, Odisha

I cultivate lentils as a second crop with zero irrigation, using cow dung manure and following traditional methods. I store black gram and horse gram seeds and use them for cultivation every year.

— DASHARATH SINGH · Sambalpur, Odisha

Every year, after the crop harvest, I cultivate moong (green gram) in the second crop season. For this, I save my harvested crop as seeds for the next year.

— Paradeshi Mirdha · Sambalpur, Odisha

Yes, I cultivate pulses as a second crop with zero irrigation. Previously, our ancestors used to cultivate this way, and I also save black gram and horse gram seeds and cultivate using this organic method every year.

— DASHARATH SINGH · Sambalpur, Odisha

I am doing 2nd crop in zero irrigation. I am also preserving the seeds and adopting the organic farming.

— Bindhani Bibhuti · Tamando, Khordha, Odisha

I am cultivating a second crop and preserving it concerning tradition.

— SINESH PELMAL

I am a farmer. Immediately after cultivating rice, for a second crop, we plant moong, urad, chickpeas, and horse gram without much additional effort. And that crop turns out well, we consume some and sell the rest.

— Parikshit Majhi

I cultivate pulses as a second crop with zero irrigation, using cow dung manure from domestic animals and following old methods. I store urad dal and horse gram seeds and use them for cultivation every year.

— DASHARATH SINGH · Sambalpur, Odisha

Well, I cultivated black gram and chickpeas this year. I will save the seeds and cultivate them next year as well.

— Gitanjali Bhoi · Sundargarh, Odisha