Green Gram Cultivation

I will cultivate and grow pulse seeds that can be used for consumption, and some can be saved for next year's crop.

— Pushpalata Surtange · Tilda Neora, Baloda Bazar, Chhattisgarh

I will cultivate green gram, save some for next year as well, and then cultivate again.

— Anupama Mahanand · Sundargarh, Odisha

I will cultivate and store black gram this year, and I will also save some for next year. I will cultivate again.

— Anupama Mahanand

I will cultivate chickpeas, save them, and also keep some for next year's cultivation.

— Anupama Mahanand

I will cultivate black gram and also save some for next year, and then I will cultivate again.

— Anupama Mahanand · Subdega, Sundargarh, Odisha

By cultivating pulses, I will save for the next year and then cultivate again in the traditional way.

— Anupama Mahanand

I will cultivate varieties of pulses and will get them again next year, collect and store them, and then process them traditionally.

— Anupama Mahanand · Subdega, Sundargarh, Odisha

We will cultivate mustard, green gram, and other crops, store their seeds, and cultivate them again next year.

— Gitanjali Bhoi · Sundargarh, Odisha

I will cultivate black gram, save some for the coming year, and then cultivate it again.

— Anupama Mahanand

I have selected and stored chickpea, black gram, and green gram seeds for cultivating a second crop.

— TRILOCHAN BAG · Borigumma, Koraput, Odisha

I will cultivate mustard and save it for next year, and I will cultivate again in the traditional way.

— Anupama Mahanand

We will cultivate green gram and black gram this year and save the seeds for cultivation next year.

— Gitanjali Bhoi · Sundargarh, Odisha

We will cultivate mustard, moong, and other crops, save the seeds, and cultivate them again next year.

— Gitanjali Bhoi · Sundargarh, Odisha

Every year, after the crop harvest, I cultivate moong (green gram) in the second crop season. For this, I save my harvested crop as seeds for the next year.

— Paradeshi Mirdha · Sambalpur, Odisha

I will cultivate chickpeas myself and store them for next year, and I will cultivate again next year, in a traditional way.

— Anupama Mahanand · Sundargarh, Odisha

I will cultivate mung bean, black gram, and chickpea during the rainy season, after storing their seeds.

— Gitanjali Bhoi · Sundargarh, Odisha

This year, we will cultivate moong, urad, and gram, save the seeds, and cultivate those same seeds again next year.

— Gitanjali Bhoi · Karamdihi, Sundargarh, Odisha

By cultivating pulses, I will use them for eating and save a little for next year's crop.

— Pushpalata Surtange · Tilda Neora, Baloda Bazar, Chhattisgarh

This year, we have cultivated green gram, black gram, and chickpeas. We will save the seeds to cultivate them again next year.

— Gitanjali Bhoi · Karamdihi, Sundargarh, Odisha

I am interested in cultivating a second crop. And we have stored pulse seeds. Moong seeds, moong, black gram, etc.

— Sushil Nanda · Balāngīr, Balangir, Odisha

Yes, I will grow traditional pulse crops, keep some for eating, and save some for growing new crops.

— Pushpalata Surtange · Tilda Neora, Baloda Bazar, Chhattisgarh

I am cultivating the second crop. I am traditionally saving its seeds.

— Anita Punem

I will cultivate and store some for next year, and then cultivate it again using traditional methods.

— Anupama Mahanand

We have cultivated green gram this year. We will save the seeds and cultivate again next year.

— Gitanjali Bhoi

I will cultivate paddy, keep this year's harvest, and save it for the coming year. I will cultivate again and also save that for the subsequent year.

— Anupama Mahanand

I will cultivate moong dal varieties, and by cultivating them again, I will preserve and sell them.

— Anupama Mahanand

We are cultivating moong and urad beans. We have kept seeds and will cultivate again next year.

— Gitanjali Bhoi · Sundargarh, Odisha

I will cultivate mustard myself and save it for next year as well.

— Anupama Mahanand · Sundargarh, Odisha

We cultivated moong and urad dal this year and saved the seeds to cultivate again next year.

— Gitanjali Bhoi · Sundargarh, Odisha

For the second crop, we cultivate seeds such as moong, urad, and arhar. We save those seeds to cultivate them again the following year.

— RINA BEHERA · Hemagiri, Sundargarh, Odisha

Cultivate pulse varieties and save them for the next year, and then cultivate again using traditional methods.

— Anupama Mahanand · Sundargarh, Odisha

I myself will cultivate mustard and will also save for the coming year.

— Anupama Mahanand · Sundargarh, Odisha

I save seeds and use them in other crops too. For other crops like wheat, peas, mustard, etc., I keep old ones and use them.

— Vimala