A dimension within Traditional Food & Seeds
This cluster broadly covers the historical and traditional aspects of agriculture, forestry, and land use, emphasizing biodiversity and forest products.
149 voices speak to this
Each dimension splits this theme further — keep drilling to see how it breaks down.
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Overall Community Sentiment
AI-synthesised pieces woven from many community voices on this theme. They may contain errors or interpretation — they're a reflection of the stories, not a record of fact.
We used to do farming through the creeper/vine.
— Amar Lal Dhurwey · Mandla, Madhya Pradesh
In ancient times, our Aamli, Kuri, Vati, and Mal, the wood visible in this forest used to be cut, and then crops were sown, and that was...
— Mohan AHARI · Dabaycha, Udaipur, Rajasthan
Producing through traditional agriculture, farming without fertilizer. Various types of fruits, medicinal plants and creepers etc. found in forests are no longer available.
— KAPAL MARNDI · Bissamcuttack, Rayagada, Odisha
I really miss the natural farming that used to happen 20 years ago, whether in my forest life or agricultural life.
— AbhiLL Ipsa
In olden times, people used to cultivate without a body; tree leaves would remain on the ground, and it would come from the mountain. Name: Goura Ch Dora. Ranginiguda, Pedawada, Malkangiri.
— Trinath badanayak · Kamarpalli, Malkangiri, Odisha
In the past, we used to eat various things from the hills, such as Kangu Jona Ganthia, and lived well because of them. Things that grew without fertilizer used to ripen quickly. Now, nothing is ripening from the hills, and they are not cultivating them anymore.
— Prakash ch Pradhani · Karubai, Rayagada, Odisha
We used to live in our nature with the forest, happily bringing forest produce. We would all eat and live together. You were climbing.
— sudhir gamanga · Gadiakhala, Ketalugurha, Rayagada
I miss the kind of agriculture that used to happen 20 years ago in my devotional forest or agricultural life.
— AbhiLL Ipsa
Our ancestors used to cultivate mung bean, urad, horse gram, ragi, and mustard. At that time, it used to rain, and there were forests.
— Anirudha Marai
Traditional agriculture
— Common Ground · Phiringia, Kandhamal, Odisha
Traditional agriculture
— KRUSHNA KHILLO · Semiliguda, Koraput, Odisha
Before, we used to eat saag roti, kurthi dal, urad dal, and mahua saag. Sometimes we would find amla and bael from the forest, and that's how we used to sustain our lives.
— Ram Kumari · Sonbhadra, Uttar Pradesh
In earlier times, we used to get medicine from the forest.
— Amar Lal Dhurwey · Mandla, Madhya Pradesh
My ancestors used to emphasize farming using organic methods.
— Madan Hantal · Pujariguda, Malkangiri, Odisha
Our ancestors used to live, grow and maintain trees, and collect fruits and roots. Now, with all the trees gone, many conveniences are being lost. Let us all plant trees again.
— Bisendra Naik · Kasipur, Rayagada, Odisha
Earlier, we used to eat mahua from the sarai in the jungle and sustain our lives. No fertilizer was used at all. Our bodies also remained healthy. Everyone used to be strong and robust, and lived for a long time.
— Ram Kumari · Sonbhadra, Uttar Pradesh
In the past, various types of forest products, fruits, and roots were available, but now it requires effort.
— Padmalochan Majhi · Ratachua, Rayagada, Odisha
We used to eat greens from the forest, including Madhuranga greens, Nautia greens, Marisa greens, and all those other types of greens.
— Sanjukta Arukh · Tamando, Khordha, Odisha
In ancient times, in previous eras, people collected nutritious foods like ragi, millet, etc., from the forest, ate them to stay healthy and strong, and lived for a long time. If farmers or tribal community people cultivate those essential crops of those ancient times again, it will guide them towards the development of their life's values in the future.
— Dillip pujari · Phiringia, Kandhamal, Odisha
Ans - In ancient times, people used to bring tubers, leafy vegetables, fruits, and roots from the forest and eat them. They also ate boiled leafy vegetables. Village - Kutiguda Name - Devendra Madkami
— Champa Gatan · Pujariguda, Malkangiri, Odisha
Traditionally, we used to use various types of medicinal properties from the forest.
— Suna majhi
In ancient times, we used to cultivate with ploughs. We used to cultivate black gram, horse gram, green gram, paddy, etc.
— RINA BEHERA · Sundargarh, Odisha
Ans -In ancient times, people used to go to the forest, collect forest products, and sell them. Name -Bhaga Madkami Village -Pramilapadar
— Champa Gatan · Pujariguda, Malkangiri, Odisha
People of earlier times used to do this kind of farming for subsistence, and without water, without chemical fertilizers, and by eating that grain, there was also strength in the body. But nowadays, this urea and DAP fertilizer is causing a lot of harm.
— Kamleah Kumar · Kota, Sonbhadra, Uttar Pradesh
Before, all of us tribals used to plow the fields with a plow and bullocks. We would sow medo mujri and also kurthi, which was very nutritious food. It was sown without fertilizer and would grow readily.
— Babulal Ayam · Sonbhadra, Uttar Pradesh
My name is Sabita Pradhan. My village is Ghosaguda. The block is Tikabali. In earlier times, we used to cultivate in the forests. And we used to cultivate millets, corn, black gram, and horse gram. We used to cultivate all those. Fertilizer was not even needed there. And even if we want to cultivate now, we are not getting seeds. That's why we are requesting the government that if they provide us with seeds, we will be able to cultivate and sustain ourselves.
— Sunita Pradhan · Tikabali, Kandhamal, Odisha
The things we used to cultivate before were black gram, green gram, cowpea, horse gram, etc.
— Batakrushna Sahoo
My name is Dhiren Badhai from Kiyariya village and Bamani Gaon Panchayat, Dharibari block. Our ancestors used to eat roots, leafy greens, fruits, and tubers from the forest, living a nutritious life, but now all of that has decreased.
— SUBASH SABHASUNDAR · Gajapati, Odisha
In ancient times, people used to depend on the forest for their livelihood. But now, since the forest has become depleted, they are no longer able to get tubers, leaves, fruits, and roots from the forest. Therefore, the forest in greater quantity...
— SUBASH SABHASUNDAR · Gajapati, Odisha
In our village, earlier, people used to cultivate fields with ploughs and oxen and worked very hard. At that time, they would sow Kodo, Sawa, Medo, and Mizri, and grow them without fertilizer. They used to sustain themselves with that, from which individuals...
— Ram Kumari · Sonbhadra, Uttar Pradesh
Our ancestors used to cultivate without fertilizer, and that was delicious and healthy. But now, that taste is not available.
— Upendra Kumar Mahananda
In earlier times, medicinal fruits were found in the forest, but now those things are becoming extinct day by day.
— Amar Lal Dhurwey · Mandla, Madhya Pradesh
My name is Isaac Sabar, village Zero Number, Panchayat Mandi Mandi, District Kandhamal. I feel that in the current situation, people used to use traditional forest products, which are forest-derived goods, in large quantities to sustain their livelihoods, but due to the lack of forests, they have disappeared. We want to restore the forests so that we can enjoy those forest products just like our ancestors used to.
— SUBASH SABHASUNDAR · Gajapati, Odisha
We farm using the old method.
— Amar Lal Dhurwey · Mandla, Madhya Pradesh
Farming
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Traditional agriculture and heritage
— KRUSHNA KHILLO · Semiliguda, Koraput, Odisha
Earlier, you all used to farm, and you cultivated using fertilizer.
— Niranjan Lauria · Boudh, Odisha
In ancient times, various types of forest products were available. And many rare fruits, that was very difficult, but now we also try.
— Padmalochan Majhi
We farm using traditional methods.
— Sunil oraon · Bero, Ranchi, Jharkhand
We tribals cut down forests to build our homes and live in the forest itself. From the forest, we get roots, flowers, and delicious fruits, and we sustain our lives from them, and we also do farming.
— Ram Kumari · Sonbhadra, Uttar Pradesh
The voices in this theme were gathered by these organisations through their community reports.

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