A dimension within Agricultural Heritage
Celebrating traditional cultivation and forest products rooted in indigenous knowledge.
149 voices speak to this
Each dimension splits this theme further — keep drilling to see how it breaks down.
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Overall Community Sentiment
AI-synthesised pieces woven from many community voices on this theme. They may contain errors or interpretation — they're a reflection of the stories, not a record of fact.

Drawing strength from ancient customs and the jungle's bounty, our community thrives by living independently and preserving traditional foodways for future generations.

In remote mountain forests, a community navigates daily life, preserving ancient crops and adapting cultural traditions amidst evolving times.

Our ancestors lived long and healthy lives by cultivating traditional crops without chemicals and consuming nourishing forest roots, a practice many now wish to revive.

We are tribals who worship nature, depending on its plants for our health and sustenance, while maintaining traditional farming with zero irrigation.
My name is Rashmita Pradhan. Just as our ancestors remained healthy by eating fruits and roots found in the forest, prepared without chemicals, we also wish to eat the same food now. We are from tribal-dominated areas. Our forest is our lifeline. Therefore, our ancient traditions should be restored, and our forest should not be destroyed. Thank you. Raika Kandhamal.
— RITARANI PRADHAN · Raikia, Kandhamal, Odisha
Ans - In ancient times, people used to bring tubers, leafy vegetables, fruits, and roots from the forest and eat them. They also ate boiled leafy vegetables. Village - Kutiguda Name - Devendra Madkami
— Champa Gatan · Pujariguda, Malkangiri, Odisha
Before, we used to eat saag roti, kurthi dal, urad dal, and mahua saag. Sometimes we would find amla and bael from the forest, and that's how we used to sustain our lives.
— Ram Kumari · Sonbhadra, Uttar Pradesh
Suryakanti Pradhan, Block Raikia, District Kandhamal. Our ancestors used to cultivate vegetables without fertilizer and ate forest-grown roots, gaining good health. Now we wish to live like this too.
— RITARANI PRADHAN · Kandhamal, Odisha
My name is Malisa Pradhan from Rayakia, Kandhamal. Our ancestors used to cultivate vegetables without fertilizer, and they would eat forest roots to gain good health. Currently, we also wish to live like this.
— RITARANI PRADHAN · Kandhamal, Odisha
I am Juno Chhatria. We are tribal people. We used to live by cultivating the forest and land. We used to eat fruits and roots from the forest, and we used to eat food without fertilizers, and we were not victims of any disease. Currently, we are eating food with fertilizers and are facing various diseases. That's why we request the government to return our previous world to us. Raykia Kandhamal.
— RITARANI PRADHAN · Raikia, Kandhamal, Odisha
In ancient times, in previous eras, people collected nutritious foods like ragi, millet, etc., from the forest, ate them to stay healthy and strong, and lived for a long time. If farmers or tribal community people cultivate those essential crops of those ancient times again, it will guide them towards the development of their life's values in the future.
— Dillip pujari · Phiringia, Kandhamal, Odisha
Earlier, we used to eat mahua from the sarai in the jungle and sustain our lives. No fertilizer was used at all. Our bodies also remained healthy. Everyone used to be strong and robust, and lived for a long time.
— Ram Kumari · Sonbhadra, Uttar Pradesh
We tribals cut down forests to build our homes and live in the forest itself. From the forest, we get roots, flowers, and delicious fruits, and we sustain our lives from them, and we also do farming.
— Ram Kumari · Sonbhadra, Uttar Pradesh
We Adivasi communities are communities that depend on nature, collect roots and tubers from the forests, and use them as food, which is very nutritious and also serves as medicine.
— Ram Kumari
We tribals are completely different from other castes; our ancestors used to live in forests and sustained themselves by eating fruits, flowers, etc., from the forest.
— Ram Kumari · Sonbhadra, Uttar Pradesh
My name is Dhiren Badhai from Kiyariya village and Bamani Gaon Panchayat, Dharibari block. Our ancestors used to eat roots, leafy greens, fruits, and tubers from the forest, living a nutritious life, but now all of that has decreased.
— SUBASH SABHASUNDAR · Gajapati, Odisha
We are all tribal people, we live in forests. We collect our food from the forests. With that, we sustain ourselves. This is indeed our life's goal.
— KusaPradhani · Anakabadi, Rayagada, Odisha
My name is Rukmini Pradhan. I wish that all the tubers, edible creepers, Amla, Baana (wild fruits/berries), and resin that we used to collect in the forest in ancient times, and by eating and drinking them, we used to live well. And currently, we were spending our lives eating food prepared without natural sustenance, without chemical fertilizers. Now we wish for all these things, and I am expressing my opinion about tubers/roots.
— RITARANI PRADHAN · Raikia, Kandhamal, Odisha
We used to live in our nature with the forest, happily bringing forest produce. We would all eat and live together. You were climbing.
— sudhir gamanga · Gadiakhala, Ketalugurha, Rayagada
My name is Isaac Sabar, village Zero Number, Panchayat Mandi Mandi, District Kandhamal. I feel that in the current situation, people used to use traditional forest products, which are forest-derived goods, in large quantities to sustain their livelihoods, but due to the lack of forests, they have disappeared. We want to restore the forests so that we can enjoy those forest products just like our ancestors used to.
— SUBASH SABHASUNDAR · Gajapati, Odisha
We used to gather forest products like mahua, cook them, make cakes, and eat them in the forest. Even now, we will learn from our ancestors.
— Gitanjali Bhoi · Karamdihi, Sundargarh, Odisha
We are the people of earlier times who used to eat mahua from the forest, eat chakad shak, eat millet bread, eat corn bread. Now people eat good food, and because they eat good food, they catch so many diseases.
— Sunita Kumari · Sonbhadra, Uttar Pradesh
We are tribals, we are nature worshippers. We always depend on trees and plants to live. We sustain our livelihood by eating its tubers, fruits, and roots.
— PRADEEP KUMAR KANHAR · Boudh, Odisha
My name is Surendra Podra. I am from Gurumundi village, Katinga Gram Panchayat, Dani block, Kandhamal district. I want to highlight the environmental degradation of today. Our ancestors used to live in the forest, depending on roots, greens, and various other things. But... I express my desire to bring back that kind of environment.
— SUBASH SABHASUNDAR · Gajapati, Odisha
We indigenous people used to eat roots and tubers from the forests and sustained ourselves with them. These also served as medicine, keeping our bodies healthy. Even today, we should use roots and tubers.
— Ram Kumari · Sonbhadra, Uttar Pradesh
Our ancestors used to live, grow and maintain trees, and collect fruits and roots. Now, with all the trees gone, many conveniences are being lost. Let us all plant trees again.
— Bisendra Naik · Kasipur, Rayagada, Odisha
Ans -In ancient times, people used to go to the forest, collect forest products, and sell them. Name -Bhaga Madkami Village -Pramilapadar
— Champa Gatan · Pujariguda, Malkangiri, Odisha
My name is Rina Kuonro. We are the tribal indigenous people. We produce food and collect from the forest, and we express our desire to live with the forest or with nature. This is a humble request to the government for us, and please pay attention to the forest-derived food that we can obtain.
— RITARANI PRADHAN · Raikia, Kandhamal, Odisha
My name is Sukanti Pradhan. My village is Lambakupa. GP is Pikorodi. Block is Tikabali. District is Kandhamal. In our rural areas, the main food items that were cultivated, such as ragi, millet, maize, black gram, and green gram, did not require fertilizer. That's why our ancestors lived for a long time. Currently, because we are not cultivating our traditional food seeds, many kinds of diseases are occurring. So, if we can get traditional food and seeds from the government, then we can return to our previous state.
— Sunita Pradhan · Tikabali, Kandhamal, Odisha
Our community lives by building homes in the forests, hunting wild animals, and sustaining themselves by eating tamarind, mango, guava, and other produce found in the forest. Thus, they belong to a different way of life.
— bachcha lal · Shahganj, Sonbhadra, Uttar Pradesh
We used to eat greens from the forest, including Madhuranga greens, Nautia greens, Marisa greens, and all those other types of greens.
— Sanjukta Arukh · Tamando, Khordha, Odisha
We get various types of fruits and roots from the forest.
— Laba Kumar sabar · Bada Baridi, Rayagada, Odisha
My tribal people, living in the forest far from the city and making food from forest produce.
— bachcha lal · Shahganj, Sonbhadra, Uttar Pradesh
We are a tribal community, we farm using ploughs and bullocks, and we sustain our lives. We clear forests and bushes to make fields, and we cultivate sawa, medo, mijhri, and maize, which were grown by our ancestors, and we also preserve their seeds.
— Ram Kumari · Sonbhadra, Uttar Pradesh
In the past, we used to eat various things from the hills, such as Kangu Jona Ganthia, and lived well because of them. Things that grew without fertilizer used to ripen quickly. Now, nothing is ripening from the hills, and they are not cultivating them anymore.
— Prakash ch Pradhani · Karubai, Rayagada, Odisha
Traditionally, we used to use various types of medicinal properties from the forest.
— Suna majhi
Tribals consume their food, roots, vegetables, etc., and live their lives well.
— Ram Maravi · Dindori, Madhya Pradesh
In our ST community, everything has changed for the people of this district. Before, we used to bring tamarind, mahua, and all kinds of forest products to eat and drink.
— Puspanjali Nag
In ancient times, our Aamli, Kuri, Vati, and Mal, the wood visible in this forest used to be cut, and then crops were sown, and that was...
— Mohan AHARI · Dabaycha, Udaipur, Rajasthan
The heritage of the tribals was the forest.
— Amar Lal Dhurwey · Mandla, Madhya Pradesh
Our tribe lives in the forest, far from villages and cities, and for food, they eat mahua, dori, koyna, this street, etcetera, kola.
— bachcha lal · Shahganj, Sonbhadra, Uttar Pradesh
The Makadia tribe's life and livelihood depend on the forest. They live by gathering and selling fruits, flowers, roots, medicinal herbs, and mushrooms from the forest as food. They respect whatever their elders say. When food in one forest runs out, they move to another forest.
— Anirudha Marai
My name is Maneni Pradhan, from Raikakonda Malu. We, the indigenous original inhabitants, produce food from the forest and want to live with nature. We are expressing this desire. We are humbly requesting the government that all these efforts be made for us.
— RITARANI PRADHAN · Raikia, Kandhamal, Odisha
Our ancestors used to cultivate mung bean, urad, horse gram, ragi, and mustard. At that time, it used to rain, and there were forests.
— Anirudha Marai
The voices in this theme were gathered by these organisations through their community reports.

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